Chii chinosiyanisa Zhaoqing Rice Vermicelli yedu nezvimwe zvigadzirwa zviri pamusika? Heano zvikonzero zvishoma zvakakosha:
Zvimisikidzo Zvemhando Yepamusoro: Isu tinowana mupunga wakanakisisa chete, tichiva nechokwadi chekuti vermicelli yedu haina kungonaka chete asiwo ine hutano. Hunhu hwemupunga hunokanganisa zvakananga magadzirirwo uye kuravira kwechigadzirwa chekupedzisira, uye tinodada nekushandisa wakanakisisa chete.
Matekiniki Echokwadi Ekugadzira: Vermicelli yedu inogadzirwa uchishandisa nzira dzechinyakare dzakapfuudzwa kubva kuzvizvarwa kusvika kuzvizvarwa. Kuzvipira uku kwechokwadi kunoita kuti batch yega yega irambe iine kunaka kwayo uye magadzirirwo ayo akaita kuti Zhaoqing Rice Vermicelli ive yakakurumbira.
Kushandiswa Kwazvo: Mupunga wedu wevermicelli unogona kushandiswa zvakasiyana-siyana, zvichiita kuti ukwanise kushandiswa mumhando dzakasiyana-siyana dzezvekudya—kubva muzvikafu zvechinyakare zvechiChinese kusvika kune zvemazuva ano zvekubika. Kugona kwawo kunwisa manakiro kunovandudza chero chikafu chaunodya, zvichibvumira vabiki nevabiki vekumba kuti vaedze maresipi akasiyana-siyana.
Mabhenefiti Ehutano: Mupunga weZhaoqing Vermicelli hauna gluten uye hauna mafuta akawanda, unopa chikafu chinonaka uye chinovaka muviri kune vanhu vanoda kudya chikafu chinonaka uye chine hutano. Wakapfuma mumacarbohydrate, unopa simba risingaperi pasina kukanganisa kuravira.
Kuzvipira Kuchengetedza Zvigarire: Tinokoshesa nzira dzekurima dzinochengetedza nharaunda uye nzira dzekugadzira dzisingakuvadzi nharaunda, tichiona kuti zvigadzirwa zvedu hazvina kunaka kune vatengi chete asiwo kune nharaunda.
Muchidimbu, Zhaoqing Rice Vermicelli yedu inopa mhando yepamusoro, yechokwadi, inokwanisa kushandiswa zvakasiyana-siyana, uye mabhenefiti ehutano asina kujairika, zvichiita kuti ive sarudzo inofarirwa nevatengi vakangwara. Ongorora manakiro akapfuma uye mikana yekubika iyo vermicelli yedu inogona kuunza kukicheni yako!
Mupunga, Mvura
| Zvinhu | Pa 100g |
| Simba (KJ) | 1514 |
| Mapuroteni (g) | 5.1 |
| Mafuta (g) | 1.0 |
| Makabhohaidhiretsi (g) | 81.8 |
| Sodium (mg) | 69 |
| ZVINHU ZVAKANYANYA. | 400g*30bags/ctn | 454g*60bags/ctn |
| Kurema kweBhokisi Rese (kg): | 13kg | 29.2kg |
| Kurema kweBhokisi Rese (kg): | 12kg | 27.24kg |
| Vhoriyamu(m)3): | 0.062m3 | 0.1m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.