Sushi Ginger Yakabikwa Mumabhodhoro Makirogiramu makumi maviri Mufananidzo Wakaratidzwa

Sushi Ginger Yakabikwa Zvakakora Makirogiramu makumi maviri

Tsananguro pfupi:

Zita:Ginger yakasvinwa

Pasuru:20lbs/bhareri

Nguva yekushanda pasherufu:mwedzi makumi maviri nemana

Kwakatangira:China

Chitupa:ISO, HACCP, BRC

Ginger yakakanyiwa muhari ine muto wakasiyana wakagadzirwa neginger nyowani yakachengetedzwa zvakanaka. Inopa kuravira kunozorodza nekanhu kadiki kekutapira uye acidity, zvichiita kuti ive chinhu chakakosha mukubika kwakasiyana-siyana. Ichi chigadzirwa chinoshandiswa zvakasiyana-siyana chinowedzera kunaka kwezvikafu zvakaita sesushi, masaradhi, nemamwe mabikirwo akawanda, zvichiwedzera kunaka kunonakidza. Pamusoro pezvo, ginger yakakanyiwa muhari ine antioxidants yakawanda uye inozivikanwa nekubatsira kwayo kugaya chikafu uye hunhu hwekufema hunozorodza. Ingave ichishandiswa sechikafu chekudya kana pamwe chete nezvikafu zvikuru, ginger yakakanyiwa muhari ine muto unopenya pakudya kwako.

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Ruzivo rweChigadzirwa

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Ruzivo rweChigadzirwa

Ginger yakakanyiwa muhari inonaka inogadzirwa nemidzi yeginger midiki, yakapfava, iyo inonatswa zvakanyanya kuti iwedzere kunaka kwayo kwechisikigo. Iyi inonaka, inonaka, uye inotapira zvishoma inosimudzira mhando dzakasiyana dzezvikafu, zvichiita kuti ive sarudzo inozivikanwa mune zvakawanda zvekudya. Kunyange zvazvo ichiwanzobatanidzwa nesushi nesashimi, uko inoshanda semushonga wekuchenesa mukanwa, kushandiswa kweginger yakakanyiwa muhari kunosvika kumasaladhi, masangweji, uye ndiro dzemupunga, zvichipa kunaka kwakawanda kunoenderana nezvigadzirwa zvakasiyana-siyana.

Kupfuura kunaka kwayo pakubika, ginger yakakangwa inorumbidzwa nekuda kwekubatsira kwayo pahutano. Inozivikanwa nekudzivirira kuzvimba, ginger inobatsira kugaya chikafu uye inogona kubatsira kuderedza kuda kurutsa. Yakapfuma mu antioxidants, ginger yakakangwa inobatsira pakuvandudza mashandiro emuviri uye kugara zvakanaka. Inowanzo gadzirwa nekucheka ginger nyowani zvinyoro nyoro woinyudza mumusanganiswa wevhiniga, shuga, nemunyu, inochengetedza magadzirirwo akanaka uye ruvara rwakajeka. Ingave ichishandiswa sedhishi repadivi, topping, kana chinhu chakasiyana, ginger yakakangwa inowedzera runako kune chero chikafu, ichikwezva vanofarira zvekubika nevanhu vane hanya nehutano.

Zvimisikidzo

Ginger, Mvura, Acetic acid, Citric acid, Munyu, Aspartame (ine phenylalanine) potassium, Sorbate.

Zvekudya Zvinovaka Muviri

Zvinhu	Pa 100g
Simba (KJ)	397
Mapuroteni (g)	1.7
Mafuta (g)	0
Makabhohaidhiretsi (g)	3.9
Sodium (mg)	2.1

Pasuru

ZVINHU ZVAKANYANYA.	20lbs/bhareri
Kurema kweBhokisi Rese (kg):	14.8kg
Kurema kweBhokisi Rese (kg):	9.08kg
Vhoriyamu(m)³):	0.02m³

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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