Ruzivo rweChigadzirwa
Muto weSoy weTafura imuto wechinyakare wekuChina. Unogadzirwa kubva kumasoya, soya dzakabviswa mafuta, bhinzi nhema, gorosi kana bran, uye unobikwa nemvura nemunyu. Ruvara rwayo rutsvuku-tsvuku, rune kunaka kwakasiyana, kuravira kunonaka, zvinogona kukurudzira chishuwo chekudya. Chinhu chikuru chekugadzira soya muto nenzira yekare kuomesa mhepo, inova kiyi yekugadzira kunaka kwakasiyana.
Tafura Soy Sauce inotorwa kubva mumuto. Makore zviuru zvitatu apfuura, kwaive nezvinyorwa zvekugadzira muto muZhou Dynasty yeChina. Vanhu vekare vekuChina vaishanda nesimba vakatanga kugadzira muto wesoya netsaona. Muto wesoya waishandiswa nemadzimambo ekare ekuChina, muto wesoya wekutanga waisanganiswa nenyama itsva, zvakafanana nemaitiro anoshandiswa kugadzira muto wehove nhasi. Nekuda kwekunaka kwakanaka kwakazopararira zvishoma nezvishoma kuvanhu, uye gare gare vakaona kuti soya dzakagadzirwa nekuravira kwakafanana uye kwakachipa, dzaipararira zvakanyanya kuti dzidyiwe. Mumazuva ekutanga, nekupararira kwemamongi echiBuddha, dzakapararira pasi rese, dzakadai seJapan, Korea, neSoutheast Asia. Mumazuva ekutanga, kugadzirwa kwesoya sauce muChina kwaive rudzi rwehunyanzvi hwemhuri uye chakavanzika, uye kubika kwayo kwainyanya kudzorwa nenyanzvi yakati, uye tekinoroji yayo yaiwanzopfuudzwa kubva kuchizvarwa kuenda kune chimwe kana kudzidziswa nechikoro chevanyanzvi kuti vagadzire imwe nzira yekubika.
Muto weSoy weTafura unonaka chose mukicheni. Unopa nyama, hove, masosi nemiriwo kunaka kwakasiyana, kwakaoma uye kwakakwana nekuda kwehuwandu hwakawanda hweumami yechisikigo. Shandisa panzvimbo pemunyu wetafura mukubika kwako kwezuva nezuva uye uchakurumidza kuona kuti unoburitsa kunaka kwechikafu chako, pasina kuwedzera simba.
Soy sauce inogona kuwedzerwa zvakananga kuchikafu, uye inoshandiswa sedip kana munyu mukubika. Inowanzodyiwa nemupunga, manoodles, uye sushi kana sashimi, kana kuti inogonawo kusanganiswa newasabi yakakuyiwa yekunyikwa. Mabhodhoro esoy sauce ekuwedzera munyu wezvikafu zvakasiyana-siyana anowanikwa pamaresitorendi munyika dzakawanda. Soy sauce inogona kuchengetwa patembiricha yemumba.
Zvimisikidzo
Zvimisikidzo: Mvura, Munyu, Soyabhinzi, Hupfu hwegorosi, Shuga, Caramel color(E150a), Monosodium glutamate(E621), 5,- Disodium ribonucleotide(E635) , Potassium sorbate(E202)
Ruzivo Rwezvekudya
| Zvinhu | Pa 100g |
| Simba (KJ) | 87 |
| Mapuroteni (g) | 3.3 |
| Mafuta (g) | 0 |
| Makabhohaidhiretsi (g) | 1.8 |
| Sodium (mg) | 6466 |
Pasuru
| ZVINHU ZVAKANYANYA. | 150ml*24mabhodhoro/bhokisi |
| Kurema kweBhokisi Rese (kg): | 8.6kg |
| Kurema kweBhokisi Rese (kg): | 3.6kg |
| Vhoriyamu(m)3): | 0.015m3 |
Zvimwe Zvakadzama
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
Sei Uchifanira Kusarudza Isu
Makore makumi maviri eruzivo
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Shandura Zita rako pachako kuita rechokwadi
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Kugona Kugovera & Kuvimbisa Hunhu
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.
Ongororo yeVatengi
Maitiro eKushandira Pamwe kweOEM
