Panyaya yekugadzira, ice cream ine chimiro chakafanana nezvinodiwa zvakasiyana. Chekutanga, zvinhu zvemhando yepamusoro zvinodiwawo. Mukaka mutsva nekirimu zvinoramba zviri chinhu chikuru pakugadzira kuravira kwakanaka, pamwe chete nehuwandu hwakakodzera hweshuga kuti ice cream iwedzere kutapira. Zvadaro, pigments dzinofanira kusanganiswa nemazvo kuti dzitevedzere mavara echisikigo akadai seyero yakajeka yemaremoni, yero yegoridhe yemamango, pink yemapichi, uye girini yemanwiwa. Uyezve, pigments idzi dzinofanira kusangana nezvinodiwa zvekuchengetedza chikafu kuti dzive nechokwadi chekunaka uye hutano. Munguva yekugadzira, nerubatsiro rwemaforoma ehunyanzvi, zvinhu zve ice cream zvakasanganiswa zvinodururwa zvishoma nezvishoma uye zvinogadzirwa kuburikidza nechando chepasi. Mushure mekubviswa, ice cream ine chimiro chakazara uye zvinhu zvakapfava. Kubva pamaonero ehutano, zvakafanana ne ice cream yechinyakare, ice cream ine chimiro chine mapuroteni necalcium zvinobva mumukaka nekirimu, izvo zvinogona kupa simba kumuviri wemunhu. Zvisinei, huwandu hweshuga hwakanyanya, saka huwandu hunodyiwa hunofanira kudzorwa.
Kana zvasvika pamirairo yekushandiswa uye kushandiswa, nzira dzinonakidza dzekudya ice cream dzakaumbwa dzakasiyana. Nekuda kwemaumbirwo adzo akasiyana, kudyiwa nemaoko kunova chinhu chinonyanya kukosha. Vari kudya vanogona kutanga kuruma kubva mu "madzinde emichero" kana "madzinde emichero" sekunge vakabata michero chaiyo, vachinzwa kutonhora kuchibuda mumuromo uye kugadzira magadzirirwo akanaka pavanosangana nemazino. Ma ice cream akasiyana anogonawo kusanganiswa uye kuiswa kuti pave nemadhizeti akafanana ne "ndiro yemichero", zvichiwedzera mamiriro emufaro kumisangano nemapikiniki. Kana zvakabatana nefoil yegoridhe inodyiwa uye mabhora eshuga ekushongedza, inotaridzika zvakanaka uye inoyevedza, ichivandudza ruzivo rwekuravira. Saizvozvowo, zvinofanira kurangarirwa kuti ice cream dzakaumbwa dzinofanira kuchengetwa patembiricha yakaderera. Kana dzavhurwa, dzinofanira kudyiwa nekukurumidza sezvinobvira kudzivirira kurasikirwa nechimiro chakakwana uye kuravira kwakanaka nekuda kwekuwedzera kwekupisa.
Mvura yekunwa, shuga chena yakacheneswa, upfu hwemukaka usina mafuta, upfu hwemukaka wese, mafuta ekokonati, zvigadzirwa zvemafuta anodyiwa, maltodextrin, maltose, zvigadzirwa zvechokoreti zvebhata rekokonati: (shuga chena yakacheneswa, upfu hwemukaka, upfu hwewhey, bhata rekokonati, emulsifier, (476, 322) dhayi, (129, 123, 120), mazai. Zvinowedzerwa pakudya: Compound emulsion stabilizer (imwe chete. Diglycerin fatty acid ester, Guar gum, Xanthan gum, carrageenan,) kunaka kwechikafu.
| Zvinhu | Pa 100g |
| Simba (KJ) | 1379 |
| Mapuroteni (g) | 2.6 |
| Mafuta (g) | 21.7 |
| Makabhohaidhiretsi (g) | 31.3 |
| Sodium (mg) | 50 |
| ZVINHU ZVAKANYANYA. | Zvidimbu gumi nezviviri pabhokisi |
| Kurema kweBhokisi Rese (kg): | 1.4 |
| Kurema kweBhokisi Rese (kg): | 0.9 |
| Vhoriyamu(m)3): | 29*22*11.5cm |
Kuchengetera:Chengeta aizi kirimu mufiriji kubva pa -18°C kusvika -25°C. Chengeta kuti isapinda mhepo kudzivirira kunhuwa. Deredza kuvhura gonhi refiriji
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.