Tsananguro pfupi:
Zita: Sinamoni nyeredzi anise zvinonhuwira
Package: 50G * 50bags / ctn
Rerufu hupenyu: Mwedzi makumi maviri nemana
Mabviro: China
Chitupa: ISO, HaCCP, Kosher, Iso
Nhanho muNyika Yakasimba yeChinese Cuisine, uko kunamira kutamba uye kurira kwetsika. Pamwoyo yeiyi tsika yekutsvaira ipfuma yezvinonhuwira zvisingaregi ndiro, asi zvakare taura nyaya dzetsika, nhoroondo uye hunyanzvi. Isu tinofara kukuzivisa iwe kuunganidzwa kwedu kwekuwedzera kweChinese zvinonhuwira, kusanganisira nyeredzi yeChinese
Pepper: Iyo yakakosha yekupisa flavor
Huajiao, inowanzozivikanwa seSichuan Peppercolrs, haina chinwiwa chakajairika. Iyo ine yakasarudzika inonhuhwirira uye yeCitrusy flavour inowedzera yakasarudzika yekuravira kune ndiro. Izvi zvinonhuwira ndeyechirume muSichuan cuisine uye inoshandiswa kugadzira yakakurumbira "kuifadza" kurira, kusanganisa kwakakwana kwekunyepedzera uye kuonda.
Zviri nyore kuwedzera Sichuan peppercorns kune yako yekubika. Vashandise mune sim-fries, macroces, kana seyekono kune nyama nemiriwo. Kusaswa kweSichuan Peppercorns kunogona kutendeudzira danda rakajairika kuita chiitiko chinoshamisa. Kune avo vanoshinga kuyedza, edza kuvaburitsa mumafuta kana kuvashandisa mumasokisi kuti ugadzire kunyengera ruzivo.
Nyeredzi Anise: Nyeredzi Inonhuhwirira mukicheni
Nemavara ayo ekurova ane nyeredzi, nyeredzi anise chinonhuwira icho chinofadza ziso uye chinonaka kumukanwa. Zvinotapira kwazvo, Licorice-kunge flavour ndiyo yakakosha mune dzakawanda ndiro dzeChinese, kusanganisira inodiwa mashanu-zvinonhuwira poda. Haisi chete chinonhuhwira chete chinonhuwira eshancer, iri zvakare cheshuwa cheChinese choction chinozivikanwa nekuda kwekubatsira kugaya.
Kuti ushandise nyeredzi unise, ingoisa iyo yakazara yakavezwa musoro mune stew, soup, kana braise kuti ibvise hunhu hwayo hunonhuhwirira mundiro. Kuti uwane chiitiko chinonakidza, edza nemakunhu wakatemerwa mvura mumvura inopisa kuti iite inonhuhwirira tii kana kuwedzera iyo kumaodzanyemba kune yakasarudzika. Nyeredzi inosimuka zvakanyanya uye inonhuwira yakakosha kuve neyako yekuunganidza.
Cinnamon: Kutapira kunodziya
Cinnamon ndeyechinonhuwira iyo inodarika miganhu, asi inotora yakakosha basa muChinese cuisine. Simba uye akapfuma pamusoro peCeylon Cinamoni, Chinese Cinamoni ane anodziya, anotapira anokwanisa kusimudzira zvese zvinoyevedza uye zvinotapira ndiro. Icho chakakosha chakakwenenzverwa mune akawanda echinyakare echiChinese macipes, kusanganisira nyama yenguruve uye maashuwa.
Kuwedzera chinamoni cheChinamoni kusvika pakubika chiitiko chinofadza. Iishandise mwaka mwaka dzichifura, wedzera kudzika kune soups, kana kusasa iyo pamusoro peasserts yekudziya, inonyaradza flavor. Hunhu hwayo hunonhuhwirira hunoita kuti zviitike zvakaringana zvekuona teas uye yakaiswa waini yakavezwa, ichigadzira mamiriro eanotonhorera mukati memwedzi inotonhora.
Yedu Chinese inonhuwira yekuunganidza haisi chete nezve flavour, asi zvakare nezve kuongorora uye kugona mukicheni. Imwe neimwe inonhuwira inovhura musuwo wepasi rekubika, uchikubvumira kuti uedze uye ugadzire ndiro dzinoratidza zvaunofarira zvekukudza tsika dzakapfuma dzeChinese cuisine.
Kunyangwe iwe uri chef chef kana imba yekubheka inotarisa kuti uwedzere hunyanzvi hwako hwekuita, zvinonhuwira zvedu zveChinese zvinokukurudzira kuti utange rwendo rwunonaka. Tsvaga hunyanzvi hwekureverera maruva, mufaro wekubika, uye kugutsikana kwekugovera chikafu chinonaka nevadiwa vako. Simudza ndiro dzako uine hunhu hwezvinonhuwira zveChinese uye ita kuti yako yekukara kusikwa kukuru!
