Ruzivo rweChigadzirwa
Shichimi Togarashi, inozivikanwawo semusanganiswa wezvinonhuwira zvinomwe, chinhu chikuru chinonaka mukubika kwekuAsia chinopa kusanganiswa kwakanaka kwezvinonaka uye kupisa. Musanganiswa uyu une zvinhu zvinomwe zvakakosha: mhiripiri tsvuku, mbeu dzesesame nhema, mbeu chena dzesesame, nori (seaweed), ginger yakakuyiwa, green seaweed, uye orange peel. Chinhu chimwe nechimwe chinobatsira pakuravira kwakasiyana, zvichiita kuti Shichimi Togarashi ive chinwiwa chakakosha kune avo vanokoshesa kuravira uye chokwadi. Kunaka kwayo kwakaoma ivhu, ine spice, uye ine citrus zvishoma, ichipa kuwedzera kwakasiyana-siyana kune zvakasiyana-siyana zvekudya. Ingave yakasaswa pamusoro pendiro dzinopisa dzeramen, yakasanganiswa mumasobho ane moyo, kana kushandiswa sechinwiwa chenyama yakagochwa, Shichimi Togarashi inowedzera ruzivo rwekubika nekuwedzera chikafu chinonaka.
Chimwe chezvakanakira zvikuru zveShichimi Togarashi ndechekuti inogona kushandiswa muzvikafu zvechivanhu zvekuAsia zvakaita seudon nesoba kana kuiswa mune zvinofarirwa nenyika dzese senge tacos, popcorn, nemiriwo yakakangwa. Musanganiswa uyu wezvinonhuwira hauna gluten uye hauna zvimwe zvekuwedzera, zvichiita kuti uve sarudzo ine hutano yekuwedzera kunaka pasina kukanganisa kunaka.
Kune avo vanoda kuwedzera chinonakidza pakubika kwavo, Shichimi Togarashi ndiyo mhinduro yakakwana. Inokoka hunyanzvi mukicheni, ichikukurudzira kuti uedze manakiro akasiyana siyana nendiro. Uya nechinhu chakakosha cheAsia kumba kwako neShichimi Togarashi, musanganiswa wezvinonhuwira zvinomwe zvinonaka zvinokurudzira kudya kwega kwega uye zvinonakidza kuravira. Tsvaga mashiripiti ezvinonhuwira izvi uye shandura zvigadzirwa zvako zvekubika nhasi!
Zvimisikidzo
Mhiripiri, zest yeTangerine, Hupfu hweGinger, Hove dzakaomeswa, Sesame chena, Sesame nhema, Munyu
Ruzivo Rwezvekudya
| Zvinhu | Pa 100g |
| Simba (KJ) | 1254 |
| Mapuroteni (g) | 13.6 |
| Mafuta (g) | 5.25 |
| Makabhohaidhiretsi (g) | 66.7 |
| Sodium (mg) | 35.7 |
Pasuru
| ZVINHU ZVAKANYANYA. | 300g*600mabhegi/ctn | 1kg*18mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 20.00kg | 20.00kg |
| Kurema kweBhokisi Rese (kg): | 18.00kg | 18.00kg |
| Vhoriyamu(m)3): | 0.09m3 | 0.09m³ |
Zvimwe Zvakadzama
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
Sei Uchifanira Kusarudza Isu
Makore makumi maviri eruzivo
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Shandura Zita rako pachako kuita rechokwadi
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Kugona Kugovera & Kuvimbisa Hunhu
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.
Ongororo yeVatengi
Maitiro eKushandira Pamwe kweOEM
