Ruzivo rweChigadzirwa
Kugadzirwa kwembatatisi yedu vermicelli kunosanganisira matanho akati wandei akakosha:
Kusarudzwa kweMbatatisi: Mbatatisi dzine starch yakawanda dzinosarudzwa nekuda kwemhando yadzo uye goho radzo. Mhando dzine dry matter yakawanda dzinovimbisa kuti chigadzirwa chekupedzisira chinogadzirwa zvakanaka.
Kusuka uye Kubvisa: Mbatatisi dzakasarudzwa dzinosukwa zvakanaka uye dzinobviswa tsvina, tsvina, uye chero mishonga inouraya zvipembenene yasara.
Kubika uye Kupwanya: Mbatatisi dzakabviswa dzinobva dzabikwa kusvika dzanyorova uye dzapwanywa kuita kuti dzive dzakatsetseka. Danho iri rakakosha kuti vermicelli ive nechimiro chakakodzera.
Kubvisa Starch: Mbatatisi dzakapwanyika dzinoitwa nenzira yekuparadzanisa starch kubva kufiber. Izvi zvinogona kuitwa uchishandisa nzira dzechinyakare kana nzira dzemazuva ano dzekuburitsa starch kuti ive nechokwadi chekuti starch yakachena.
Kugadzirwa kweMukanyiwa: Sitachi yembatatisi inobviswa inosanganiswa nemvura kuti pave nekukora kwakafanana nemukanyiwa. Dzimwe nguva, huwandu hushoma hwetapioca kana mamwe matachisi anogona kuwedzerwa kuti pave nekusimba.
Kubvisa: Mukanyiwa unozoiswa mumudziyo unoburitsa, uko unoumbwa kuita tambo dzakatetepa. Maitiro aya anotevedzera kugadzirwa kwemanoodles echinyakare asi anoshandisa hunhu hwakasiyana hwestarch yembatatisi.
Kubika Nekuomesa: Vermicelli yakagadzirwa nechimiro ichi inobikwa zvishoma yozoomeswa kuti ibvise hunyoro, zvichiita kuti igare kwenguva refu. Danho iri rakakosha pakuchengetedza noodle yakasimba uye kudzivirira kutyoka panguva yekurongedza nekubika.
Kurongedza: Vermicelli yembatatisi yakapedzwa inoiswa mumabhegi asingapindi mhepo kuti ichengetedze hunhu uye idzivirire kunyungudika kwemvura.
Muchidimbu, potato vermicelli inomiririra imwe nzira ine hutano uye inoshanda pane manoodles echinyakare, ine maitiro ekugadzira anoratidza hunhu hwakasiyana hwembatatisi. Kufarirwa kwayo kuri kuwedzera kunoratidza mafambiro akakura ekudya uye zvinofarirwa nevatengi nezvekudya zvisina gluten.
Zvimisikidzo
Sitachi yembatatisi, mvura.
Ruzivo Rwezvekudya
| Zvinhu | Pa 100g |
| Simba (KJ) | 1465 |
| Mapuroteni (g) | 0 |
| Mafuta (g) | 0 |
| Makabhohaidhiretsi (g) | 86 |
| Sodium (mg) | 1.2 |
Pasuru
| ZVINHU ZVAKANYANYA. | 500g*30bags/ctn |
| Kurema kweBhokisi Rese (kg): | 16kg |
| Kurema kweBhokisi Rese (kg): | 15kg |
| Vhoriyamu(m)3): | 0.04m3 |
Zvimwe Zvakadzama
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
Sei Uchifanira Kusarudza Isu
Makore makumi maviri eruzivo
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Shandura Zita rako pachako kuita rechokwadi
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Kugona Kugovera & Kuvimbisa Hunhu
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.
Ongororo yeVatengi
Maitiro eKushandira Pamwe kweOEM
