Mudzi weBurdock weYamagobo Wakabikwa weSushI Roll

Tsananguro pfupi:

Zita:Burdock Yakabikwa

Pasuru:1kg*10mabhegi/ctn

Nguva yekushanda pasherufu:mwedzi gumi nemiviri

Kwakatangira:China

Chitupa:ISO, HACCP, BRC

Pickled burdock chikafu chinonaka uye chakasiyana chinogadzirwa nemudzi mutsva weburdock, chakabikwa zvakanaka. Chinopa magadzirirwo akasimba uye kuravira kunonaka, chakapfuma mufiber yekudya uye zvinovaka muviri zvakasiyana-siyana, zvichigutsa zvinodiwa zvekudya zvakasiyana-siyana. Munguva yekubika, burdock inonwisa vhiniga nezvinonhuwira, zvichikonzera kuravira kunotapira uye kunonaka. Ingave inodyiwa sechikafu chekudya kana kuti pamwe chete nemupunga nemanoodles, isarudzo yakanaka kwazvo. Pickled burdock haingowedzere kuoma kwezvikafu chete asiwo inowedzera kunaka kwakanaka patafura yako yekudyira, zvechokwadi zvakakodzera kuedza.


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Pickled burdock imhando yechinyakare yekudya kwakakurumbira nekuda kwekunaka kwayo kwakasiyana uye mabhenefiti akawanda ehutano. Yakagadzirwa kubva kumudzi mutsva weburdock, chigadzirwa ichi chinoitwa nenzira yekuchisa, uko chinonyudzwa mumusanganiswa wevhiniga, shuga, uye zvinonhuwira. Nzira iyi haingochengetedze burdock chete asiwo inowedzera kukwenya kwayo kwechisikigo uye inopa kuravira kunonaka uye kutapira. Yakapfuma mufiber, mavitamini, uye maminerari, pickled burdock inowedzera hutano kune chero chikafu. Inogona kudyiwa sechikafu chega chega, kuwedzerwa kumasaladhi, kana kupihwa pamwe chete nemupunga nemanoodles, zvichiita kuti ive chinhu chinoshandiswa zvakasiyana-siyana mukubika kwakasiyana-siyana.

Pamusoro pekunaka kwayo kunonaka, pickled burdock ine zvakawanda zvinobatsira pahutano. Inozivikanwa nekubvisa tsvina mumuviri, ichibatsira kuchenesa muviri uye kutsigira hutano hwekugaya. Iyo yakawanda fiber inobatsira mukugaya uye inokurudzira kunzwa kwekuguta, zvichiita kuti ive sarudzo yakanaka kune avo vanoda kuchengetedza kudya kune hutano. Uyezve, mudzi weburdock wakapfuma mune antioxidants, izvo zvinogona kubatsira kurwisa kushushikana kwe oxidative uye kuderedza kuzvimba mumuviri. Sezvo vatengi vachiwedzera kufunga nezvehutano, pickled burdock inoonekwa sesarudzo inonaka asi ine hutano. Ungave uchitsvaga kuwedzera chikafu chako kana kutsvaga manakiro matsva, pickled burdock ichafadzwa nekuravira kwayo kunonakidza uye hunhu hwakanaka.

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Zvimisikidzo

Burdock, Mvura, Munyu, High Fructose Corn Syrup, Rice Vinegar, Sorbitol, Acetic Acid, Citric Acid, Potassium Sorbate, Aspartame, Phenylalanine.

Zvekudya Zvinovaka Muviri

Zvinhu Pa 100g
Simba (KJ) 84
Mapuroteni (g) 2.0
Mafuta (g) 0
Makabhohaidhiretsi (g) 24
Sodium (mg) 932

Pasuru

ZVINHU ZVAKANYANYA. 1kg*10mabhegi/ctn
Kurema kweBhokisi Rese (kg): 15.00kg
Kurema kweBhokisi Rese (kg): 10.00kg
Vhoriyamu(m)3): 0.02m3

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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Makore makumi maviri eruzivo

paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.

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Shandura Zita rako pachako kuita rechokwadi

Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.

Kugona Kugovera & Kuvimbisa Hunhu

Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.

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Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe

Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.

Ongororo yeVatengi

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