Ginger yemuriwo yakakanyiwa yeSushi

Tsananguro pfupi:

Zita:Ginger yakasvinwa
Pasuru:500g*20bags/bhokisi, 1kg*10bags/bhokisi, 160g*12bottles/bhokisi
Nguva yekushanda pasherufu:mwedzi gumi nemiviri
Kwakatangira:China
Chitupa:ISO, HACCP, BRC, Kosher, FDA

Tinopa ginger yakakangwa mucheno, pingi, uye tsvuku, ine sarudzo dzakasiyana-siyana dzinoenderana nezvamunoda.

Kurongedza bhegi kwakanakira maresitorendi. Kurongedza bhodhoro kwakanakira kushandiswa kumba, zvichiita kuti zvive nyore kuichengeta nekuichengetedza.

Mavara anopenya ejinja redu jena, pingi, uye tsvuku rakabikwa muhari anowedzera chinhu chinoyevedza pakudya kwako, zvichiwedzera kunaka kwekugadzirwa kwaro.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvimisikidzo

Ginger 66.42%, Mvura, Munyu, Zvinodzora acidity: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621).

Ruzivo Rwezvekudya

Zvinhu	Pa 100g
Simba (KJ)	397
Mapuroteni(g)	1.7
Mafuta(g)	0
Makabhohaidhiretsi(g)	3.9
Sodium(mg)	2100

Pasuru

ZVINHU ZVAKANYANYA.	500g*20bags/ctn	1kg*10mabhegi/ctn	160g*12mabhodhoro/ctn
Kurema kweBhokisi Rese (kg):	15.5kg	15.5kg	4.5kg
Kurema kweBhokisi Rese (kg):	10kg	10kg	1.92kg
Vhoriyamu(m)³):	0.019m³	0.019m³	0.008m³

Zvimwe Zvakadzama

Hupenyu hweSherufu:Mwedzi gumi nemiviri.

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

Sei Uchifanira Kusarudza Isu

Makore makumi maviri eruzivo

paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.

Shandura Zita rako pachako kuita rechokwadi

Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.

Kugona Kugovera & Kuvimbisa Hunhu

Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.

Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe

Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.