Zvinovaka Muviri zveShrimp:
1. Kusimbisa Yang uye kubatsira itsvo. Mishonga yechivanhu inotenda kuti shrimp inotapira, ine munyu, inodziya, uye ine simba rekusimbisa Yang uye kubatsira itsvo, uye inozadza essence, saka shrimp ihove yakakodzerawo varume.
2. Kuyamwisa. Kudya shrimp kunewo simba rekuyamwisa. Vanaamai vatsva vanogona kudya shrimp zvakakodzera mushure mekusununguka, izvo zvisingangobatsiri chete pakudya, asiwo zvinobatsira pakuyamwisa, uye zvakanakawo pakuyamwisa.
3. Zvinopa utano. Kune avo vanga vachirwara kwenguva yakareba, vasina simba, vanoshaya mweya wekufema, uye vasina chido chekudya, kudya shrimp inzira yakanaka yekupa hutano. Shrimp inogona kushandiswa sechikafu chinopa utano, uye kudya shrimp nguva dzose kune simba rekusimbisa muviri.
4. Kuwedzera kune zvakasiyana-siyana zvinovaka muviri Shrimp ine kukosha kukuru kwekudya uye ipfuma mumuviri wese. Uropi hweshrimp hune amino acids akakosha, cephalin nezvimwe zvinovaka muviri mumuviri wemunhu; nyama yeshrimp ine mapuroteni akawanda nemakabhohaidhiretsi; ganda reshrimp rine astaxanthin, calcium, phosphorus, potassium nezvimwe zvinovaka muviri zvinodiwa nevanhu;
Shrimp chigadzirwa chemumvura chine mapuroteni akawanda uye mafuta mashoma. Pamusoro pezvo, shrimp yakapfumawo mu carotene, mavhitamini uye maamino acid masere akakosha mumuviri wemunhu. Nokudaro, kudya shrimp kunobatsira kuti muviri utore zvinovaka muviri zvakakwana.
Shrimp Yakaomeswa Nechando
| Zvinhu | Pa 100g |
| Simba (KJ) | 413.8 |
| Mapuroteni (g) | 24 |
| Mafuta (g) | 0.3 |
| Makabhohaidhiretsi (g) | 0.2 |
| Sodium (mg) | 111 |
| ZVINHU ZVAKANYANYA. | 1kg*10mabhegi/ctn |
| Kurema kweBhokisi Rese (kg): | 12kg |
| Kurema kweBhokisi Rese (kg): | 10kg |
| Vhoriyamu(m)3): | 0.2m3 |
Kuchengetera:Pa -18°C kana pasi payo.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.