Shrimp Yakaomeswa Nechando Inovaka Muviri Uye Inonaka Yemhando Dzakasiyana-siyana

Tsananguro pfupi:

Zita: Shrimp Yakaomeswa

Pasuru: 1kg/bhegi, yakagadzirirwa.

Kwakatangira: China

Hupenyu hwesherufu: mwedzi gumi nemisere pasi pe -18°C

Chitupa: ISO, HACCP, BRC, HALAL, FDA

 

Aya maRaw Black Tiger Shrimp anonaka zvikuru pakudya kwemasikati nekudya kwekuseni. Mapakeji emablack tiger shrimp anoiswa muchando. Nyanganyika zvakanaka usati wabika sezvaunoda. Haana misoro uye ari nyore kubvisa. Vape pamabhawa, pamapati uye pakudya kwemanheru kwakajairika kana kwakarongeka chero nguva yegore rose.

 


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Zvinovaka Muviri zveShrimp:
1. Kusimbisa Yang uye kubatsira itsvo. Mishonga yechivanhu inotenda kuti shrimp inotapira, ine munyu, inodziya, uye ine simba rekusimbisa Yang uye kubatsira itsvo, uye inozadza essence, saka shrimp ihove yakakodzerawo varume.
2. Kuyamwisa. Kudya shrimp kunewo simba rekuyamwisa. Vanaamai vatsva vanogona kudya shrimp zvakakodzera mushure mekusununguka, izvo zvisingangobatsiri chete pakudya, asiwo zvinobatsira pakuyamwisa, uye zvakanakawo pakuyamwisa.
3. Zvinopa utano. Kune avo vanga vachirwara kwenguva yakareba, vasina simba, vanoshaya mweya wekufema, uye vasina chido chekudya, kudya shrimp inzira yakanaka yekupa hutano. Shrimp inogona kushandiswa sechikafu chinopa utano, uye kudya shrimp nguva dzose kune simba rekusimbisa muviri.
4. Kuwedzera kune zvakasiyana-siyana zvinovaka muviri Shrimp ine kukosha kukuru kwekudya uye ipfuma mumuviri wese. Uropi hweshrimp hune amino acids akakosha, cephalin nezvimwe zvinovaka muviri mumuviri wemunhu; nyama yeshrimp ine mapuroteni akawanda nemakabhohaidhiretsi; ganda reshrimp rine astaxanthin, calcium, phosphorus, potassium nezvimwe zvinovaka muviri zvinodiwa nevanhu;

Shrimp chigadzirwa chemumvura chine mapuroteni akawanda uye mafuta mashoma. Pamusoro pezvo, shrimp yakapfumawo mu carotene, mavhitamini uye maamino acid masere akakosha mumuviri wemunhu. Nokudaro, kudya shrimp kunobatsira kuti muviri utore zvinovaka muviri zvakakwana.

1733381993292
1733390825065

Zvimisikidzo

Shrimp Yakaomeswa Nechando

Kudya zvinovaka muviri

Zvinhu Pa 100g
Simba (KJ) 413.8
Mapuroteni (g) 24
Mafuta (g) 0.3
Makabhohaidhiretsi (g) 0.2
Sodium (mg) 111

 

Pasuru

ZVINHU ZVAKANYANYA. 1kg*10mabhegi/ctn
Kurema kweBhokisi Rese (kg): 12kg
Kurema kweBhokisi Rese (kg): 10kg
Vhoriyamu(m)3): 0.2m3

 

Zvimwe Zvakadzama

Kuchengetera:Pa -18°C kana pasi payo.
Kutumira:

Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

Sei Uchifanira Kusarudza Isu

Makore makumi maviri eruzivo

paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.

mufananidzo003
mufananidzo002

Shandura Zita rako pachako kuita rechokwadi

Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.

Kugona Kugovera & Kuvimbisa Hunhu

Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.

mufananidzo007
mufananidzo001

Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe

Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.

Ongororo yeVatengi

makomendi1
1
2

Maitiro eKushandira Pamwe kweOEM

1

  • Yakapfuura:
  • Zvinotevera:

  • ZVIGADZIRWA ZVAKAFANANA