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HEREfu Hupenyu:Mwedzi makumi maviri nemana
Mavambo:China
Chitupa:ISO, HalCP, HalalDzimwe nhaurwa mhando yemhando yeiyo yakaonda japanle yakagadzirwa kubva kugutsikana kwegorosi. They are typically very thin, white, and round, with a delicate texture and are usually served cold with a dipping sauce or in a light broth. Somen noodles are a popular ingredient in Japanese cuisine, especially during the summer months due to their refreshing and light nature.
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HEREfu Hupenyu:Mwedzi gumi nemaviri
Mavambo:China
Chitupa:Shirataki konjac noodles are a type of translucent, gelatinous noodles made from konjac yam, a plant native to East Asia. Shirataki zvigadzirwa zvakaderera mumakorari asi zvakakwirira mufilori, kuita kuti vakwanise kuve vakakodzera kuti vanhu vatarisire calorie kudya kana kurongedza kugaya kwavo, uye kunogona kubatsira kugaya uye kubatsira pakuzara kuzere. Konjac Shiratshi Zvigadzirwa Zvinogona kushandiswa seMamwe maPasta ESTAL PAKUKA UYE ROPE MUZVINHU ZVIMWE ZVIMWE ZVESE.
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Zita:
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HEREfu Hupenyu:
Mavambo:China
Chitupa:ISO, HalCP, HalalUDON idanda rinokosha rePasta muJapan, rinodiwa nekudya kwekudya kwayo rakapfuma uye rakasarudzika. Iko kuravira kwayo kwakasarudzika kunoita kuti Udon inoshandiswa zvakanyanya mumidziyo yeJapan, zvese sechinhu chikuru uye sedanda redanda. Ivo vanowanzoshandirwa mu soups, mirefu-fries, kana seyamira mireza pamwe nemhando dzakasiyana siyana. Iyo yekugadzira yeiyo nyowani yeUDON inokosheswa kusimba kwayo uye inogutsa chew, uye sarudzo yakakurumbira yemidziyo yakawanda yechiJapan. Nechimiro chavo chose, matsva eUodon mooodles anogona kunakidzwa nekugadzirira uye kutonhora kugadzirira uye kuchando, achivaita kuti nzvimbo dzedzimba zhinji uye dzekurwadziwa. Ivo vanozivikanwa nekuda kwekugona kwavo kutora flavo uye vanokwanisika zvikamu zvakasiyana-siyana, kuita sarudzo dzakanaka dzekugadzira chikafu chinonakidza uye chine moyo.