Ruzivo rweChigadzirwa
Mapuroteni esoya ane mavara akagadzirwa ipuroteni yakanaka kwazvo yemhando yepamusoro, inobva mumiti, ichipa maamino acid ese anodiwa pakukura nekuchengetedza muviri. Akanyanya kupfuma muprotein ukuwo aine mafuta mashoma, zvichiita kuti ive sarudzo ine hutano hwemwoyo kune vatengi. Kusiyana nemapuroteni anobva mumhuka, mapuroteni esoya ane mavara akagadzirwa haana cholesterol, zvichiita kuti ive sarudzo yakanaka kune vanhu vari kutsvaga kuderedza kudya kwavo mafuta akazara uye kuchengetedza huwandu hwakanaka hwecholesterol. Kuwedzera kune mapuroteni ayo anoshamisa, mapuroteni esoya ane mavara akagadzirwa ane fiber yekudya, iyo inobatsira mukugaya uye inobatsira kudzora huwandu hweshuga muropa. Nekusanganiswa kwayo nemapuroteni akawanda nemafuta mashoma, inowedzera hutano kune chero kudya, kunyanya kune vanodya miriwo chete, vegan, uye vanhu vane hanya nehutano vanotsvaga dzimwe nzira dzekudya kubva mumiti.
Kushandiswa kwakasiyana-siyana kweTextured Soy Protein kunoita kuti ive chinhu chinokosha mumabasa ekugadzira chikafu uye muindasitiri yekugadzira chikafu. Inogona kushandiswa kutsiva zvakananga mapuroteni emhuka mumabasa akasiyana-siyana, kubva pakudya kwakaomeswa nechando kusvika kuzvigadzirwa zvenyama zvakagadzirwa. Inogona kuwanikwa muzvikafu zvemiriwo nevegan zvakaita semaburger, masoseji, uye meatballs, zvichipa imwe nzira inogutsa pane zvigadzirwa zvenyama zvechinyakare. Pamusoro pezvo, inowanzoshandiswa muzvikafu zvakagadzirira kudyiwa, masobho, uye stews, uko inopa chinhu chine mapuroteni akawanda chinotevedzera magadzirirwo enyama. Inowanzoshandiswawo mukugadzira zvekudya zvine mapuroteni akawanda uye mhinduro dzekudya dziri nyore, zvichizadzisa kudiwa kuri kukura kwechikafu chine mapuroteni akawanda muzvirimwa. Ingave yakabatanidzwa muzvigadzirwa zvezvirimwa kana kushandiswa sechinhu chinotsiva nyama, mapuroteni esoya ane magadzirirwo anopa mikana isingaperi yekugadzira zvinhu zvitsva.
Zvimisikidzo
Hupfu hwesoya, mapuroteni esoya akaomeswa, starch yechibage.
Ruzivo Rwezvekudya
| Nhamba yemuviri uye yemakemikari | |
| Mapuroteni (hwaro hwakaoma, N x 6.25,%) | 55.9 |
| Hunyoro (%) | 5.76 |
| Dota (hwaro hwakaoma,%) | 5.9 |
| Mafuta (%) | 0.08 |
| Faibha isina kuchena (hwaro hwakaoma, %) | ≤ 0.5 |
Pasuru
| ZVINHU ZVAKANYANYA. | 20kg/ctn |
| Kurema kweBhokisi Rese (kg): | 20.2kg |
| Kurema kweBhokisi Rese (kg): | 20kg |
| Vhoriyamu(m)3): | 0.1m3 |
Zvimwe Zvakadzama
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
Sei Uchifanira Kusarudza Isu
Makore makumi maviri eruzivo
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Shandura Zita rako pachako kuita rechokwadi
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Kugona Kugovera & Kuvimbisa Hunhu
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.
Ongororo yeVatengi
Maitiro eKushandira Pamwe kweOEM
