Soy protein isolate (SPI) chinhu chine zvakawanda-siyana uye chinoshanda icho chakawana mukurumbira muindasitiri yezvekudya nekuda kwekuwanda kwayo mabhenefiti uye mashandisiro. Yakatorwa kubva kumhepo yakadzika-yekupisa yakasvibiswa soybean chikafu, soy protein isolate inopinda mutsara wekubvisa uye kupatsanurwa maitiro kuti abvise zvisiri-mapuroteni zvikamu, zvichikonzera mapuroteni anodarika 90%. Izvi zvinoita kuti ive yakanakisa sosi yemapuroteni emhando yepamusoro, yakaderera mucholesterol uye isina mafuta, zvichiita kuti ive sarudzo ine hutano kune vatengi. Nekugona kwayo kubatsira mukuderedza uremu, kudzikisa lipids eropa, kuderedza kurasikirwa kwemapfupa, uye kudzivirira chirwere chemoyo uye cerebrovascular, soy protein isolate yave chinhu chakakosha muzvigadzirwa zvekudya zvakasiyana.
Imwe yeakakosha maficha e soy protein yekuzviparadzanisa nekushanda kwayo mukushandisa kwechikafu. Iyo ine huwandu hwakasiyana hwezvinhu zvinoshanda, zvinosanganisira gelling, hydration, emulsifying, mafuta anonwisa, solubility, kupupa, kuzvimba, kuronga, uye clumping. Izvi zvimiro zvinoita kuti ive chinhu chinogoneka chinogona kushandiswa mumhando dzakasiyana dzezvigadzirwa zvekudya mumaindasitiri akasiyana. Kubva pane zvigadzirwa zvenyama kusvika kune zvigadzirwa zvehupfu, zvigadzirwa zvemumvura, uye zvigadzirwa zvemuriwo, soy protein isolate inopa huwandu hwemabhenefiti anoshanda, zvichiita kuti ive chinhu chakakosha mukugadzirwa kwezvinhu zvakasiyana siyana zvekudya.
Pane nzira dzakawanda dzekushandisa soy protein isolate, dzakadai se:
(1) Dry kuwedzera: Wedzera soy protein yega kune zvigadzirwa nenzira yehupfu yakaoma uye uzvisanganise. Iyo yakawanda yekuwedzera mari inenge 2% -6%;
(2) Wedzera muchimiro chehydrated colloid: Sanganisa soy protein isolate neimwe chikamu chemvura kuti uite slurry wobva wawedzera. Kazhinji, 10% -30% ye colloid inowedzerwa kune chigadzirwa;
(3) Wedzera muchimiro cheprotein particles: Sanganisa soy protein isolate nemvura uye wedzera glutamine transaminase kuyambuka-inobatanidza puroteni kuti igadzire mapuroteni nyama. Kana zvichidikanwa, kugadziriswa kwemavara kunogona kuitwa, uye zvino inoumbwa nenyama grinder. Mapuroteni particles, anowanzowedzerwa muhuwandu hunosvika 5% -15%;
(4) Wedzera mumhando ye emulsion: sanganisa soy protein isolate nemvura nemafuta (mafuta emhuka kana mafuta emiriwo) uye cheka. Kusanganiswa kwechiyero kunogadziriswa zvakakodzera maererano nezvinodiwa zvakasiyana, mapuroteni: mvura: mafuta = 1: 5: 1-2 / 1: 4: 1-2 / 1: 6: 1-2, nezvimwewo, uye huwandu hwekuwedzera huripo. anenge 10% -30%;
(5) Wedzera muchimiro chejekiseni: sanganisa soy protein yega nemvura, seasoning, marinade, nezvimwewo, wozoipinza munyama nemushini wejekiseni kuti uite basa mukuchengetedza mvura uye kunyorova. Kazhinji, huwandu hweprotein yakawedzerwa kune jekiseni inenge 3% -5%.
Mukupedzisa, soy protein isolate inopa huwandu hwakawanda hwekushanda uye mashandisirwo muindasitiri yechikafu. Yayo yepamusoro yeprotein yemukati, pamwe neayo inoshanda zvimiro, inoita kuti ive chinhu chakakosha chevagadziri vezvekudya vanotarisa kusimudzira chimiro chekudya uye mashandiro ezvigadzirwa zvavo. Kungave kuvandudza magadzirirwo, kusimudzira kuchengetedzwa kwemwando, kana kupa sosi yemhando yepamusoro yeprotein, soy protein isolate inoramba ichiita basa rakakosha mukugadzira zvigadzirwa zvitsva uye zvine hutano hwekudya. Sezvo kudiwa kwevatengi kwezvikafu zvine hutano uye kwakasimba kuri kuramba kuchikura, soy protein isolate yakagadzirira kuramba iri chinhu chakakosha mukugadzirwa kwemhando dzakasiyana dzezvigadzirwa zvekudya.
Nguva yekutumira: Aug-09-2024