MuJapan cuisines,wasabi powdernekupenya kwayo uye kunhuhwirira kwakasiyana kwakashanduka kuita kuperekedza kwakanaka kune sushi. Maresitorendi esushi anochengetedzwa zvakanyanya anoshandisa wasabi nyowani, nepo vabiki vekumba vachitsivawasabi powder. Pasinei nechimiro, wasabi inogara ichimutsa manyawi nekunaka kwayo kwakasimba uku ichiratidzira neruzivo rwakadzama uye hungwaru hwetsika dzechiJapan.
Iyo yakakosha ingredient yewasabi powderis wasabi (Wasabia japonica), muriwo usingaperi unowanikwa kuhova muJapan. Sechinyakare, vabiki vesushi vaikwesha zvishoma nezvishoma midzi yewasabi nyowani paguyo yakagadzirwa neganda reshark kugadzira namira yakanaka. Nekudaro, nekuti wasabi ine zvakaomesesa zvinodiwa pamamiriro ekukura uye inodhura, indasitiri yechikafu yemazuva ano inoitawasabi powdernekuomesa nekukuya mawasabi rhizomes, kana kusanganisa nezvimwe zvinhu zvakaita sebhiza nemhodzi yemasitadhi. Iyi poda inongoda kusanganiswa nemvura kuti idzorere kunhuhwirira kwakafanana newasabi nyowani, iyo isingangochengete hunhu hwekunhuhwirira, asiwo inovandudza zvakanyanya kunaka kwekushandisa.
Mukuita kuravira sushi,wasabi powderhaisi yekurimisa iri nyore, asi inotamba mabasa akawanda anoshanda:
1. Natural antibacterial barrier
Tsvagiridzo yesainzi inoratidza kuti isothiocyanate makomisheni anowanikwa muwasabi ane yakasimba antibacterial properties, anonyatso kuvharidzira maparasite akasiyana-siyana uye mabhakitiriya angave aripo musashimi. Munguva yeEdo, apo firiji yakanga isingawanikwe zvakanyanya, vabiki vesushi vaiisa wasabi paste pakati pesashimi nemupunga wevhiniga kuchengetedza madyiro nekushandisa hunhu hwawo hwekuuraya. Iyi tsika yakaramba iripo munguva dzazvino uye inoramba iri danho rakakosha muhunyanzvi hwekugadzirira sushi.
2. Master of flavour balance
The spiciness ofwasabi powderyakasiyana nekunzwa kupisa kwemhiripiri. Kunhuhwirira kwaro kunosvika kuuropi kuburikidza nemumhuno wemhino, kunounza "kurwiswa kwemhino" pakarepo, iyo inobva yakurumidza kupera, ichisiya kutapira kunotapira. Iyi yakasarudzika "marwadzo aesthetics" inogona kuderedza kukora kwekunzwa kwesashimi uye kuwedzera kutsva uye kutapira kuravira kwegungwa. Kana sushi ichidyiwa, kuvava kwevhiniga mupunga, kukora kwesashimi uye kupfungaira kwewasabi zvinoumba symphony yekuravira.
3. Kumuka kunhuwa
Uzivi hwechikafu hweJapan hunosimbisa kubatana kwe "kunhuhwirira, kuravira, uye ruvara". Mamorekuru anonhuwirira emustard poda anogona kukurumidza kumisa maolfactory receptors uye kupedzisa kuravira preheating chikafu chisati chabata muromo werurimi. Iyi "aroma prelude" inopeta kaviri kunzwa kwekunzwa kwevanodya, uye inonyanya kukodzera kubatanidza nemidziyo yakadai setuna belly uye urchin yegungwa ine mafuta akawandisa kudzivirira kuneta.
Mumabhawa ehunyanzvi esushi, vabiki vanogadzirisa huwandu hwemasitadhi zvichienderana nemhando dzehove dzakasiyana: hove chena shoma inoshandiswa kuwedzera kutsva, uye huwandu hwakakodzera hwehove dzvuku hunoshandiswa kubvisa kukora. Kune vakajairwa madhiri, kunyungudutsa huwandu hwakakodzera hwehupfu hwemasitadhi mumvura inotonhora (kwete mvura inopisa kudzivirira kunhuhwirira kwekunhuhwirira), kuisiya kwemaminetsi maviri-3 kusvika iyo enzymatic reaction yapera isati yashandiswa inogona kuwana yakanyanya kunaka. Zvinokosha kucherechedza kuti rough kusanganiswa kwewasabi powderuye soy muto inoparadza zvinhu zvakasikwa - izvi hazvisi kungoparadza pfungwa yehutungamiri, asiwo inokurumidza kurasikirwa kwekunhuhwirira.
Kubva pamushonga kusvika pakudyiwa, kubva kune yakasarudzika kusvika kune yeruzhinji kurunga, shanduko yewasabi powderrinoratidza huchenjeri hwevanhu mukushandisa zvisikwa. Patafura yekudyira yemazuva ano inoteedzera kushanda zvakanaka, iyi girini ichiri kuomerera kuchinangwa chayo chepakutanga: kuchengetedza huchokwadi hwechikafu nehunyoro hwakapinza, kuitira kuti kusangana kwese pakati pe sushi nemiromo nemazino kuve nhaurirano yetsika mumativi ekunzwa.
Shipullerwasabi powderinosarudza zvigadzirwa zvemhando yepamusoro uye kugadzira reshiyo yegoridhe, inoshandisa tekinoroji yekuomesa-kuomesa-kuomesa tekinoroji kuvhara isothiocyanates inoshanda, uye inodzoreredza kutsva kwakanyanya uye kutapira kwewasabi ichangobva pasi. Bhegi rega rega rehupfu rinokwenenzverwa kuburikidza nemaitiro akawanda uye rakapfuura ISO22000 uye BRC mbiri mbiri certification, zvichikubvumidza kuti unzwe kuravira kwakachena kwezvisikwa.
Kunyangwe kuri kupedzisa kubata kwesushi inobatwa nemaoko, shamwari yesashimi ndiro, kana kiyi yekufemerera yekugadzira cuisine, Shipuller.wasabi powderinokunda zviri nyore kuravira kwevanobika kwenyanzvi uye madhiri emhuri neyakaomarara uye yakapfava magadzirirwo uye nekunhuhwirira kuri kutumbuka ipapo. "Inonhuhwirira asi isiri kudzipwa, nyowani uye inogara" -kurudziro yakasimbiswa nemamaneja eresitorendi yesushi, ita kuti tafura yako yekudyira ikwire ipapo kusvika padanho remaresitorendi echikafu eJapan!
Dzvanya kuti ubvunze izvozvi, uye rega mashiripiti egirini aShipuller apinze hunyoro hutsva mukuruma kwese kwesushi. Hunhu hwakafanana newasabi, kutendeseka kwakafanana nechinangwa chepakutanga - isu tinongova kusangana kumwe kure nekunaka.
Contact
Iyo kambani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webhuhttps://www.yumartfood.com/
Nguva yekutumira: Kubvumbi-23-2025