Muchikafu chekuJapan,upfu hwewasabiNekunhuhwirira kwayo kwakapinza uye kunhuhwirira kwayo kwakasiyana, kwave kushandiswa zvakanaka ne sushi. Maresitorendi e sushi anofarira zvikuru anoshandisa wasabi itsva, nepo vabiki vekumba vachitsiva neupfu hwewasabiPasinei nechimiro chayo, wasabi inogara ichimutsa mufaro nekunaka kwayo kwakasimba ukuwo ichiratidza ruzivo rwakadzama nepfungwa dzetsika dzechiJapan.
Chinhu chikuru cheupfu hwewasabiiwasabi (Wasabia japonica), muti unogara kwenguva refu unobva munzizi dzekuJapan. Netsika, vabiki vesushi vaikwiza zvishoma nezvishoma midzi yewasabi itsva pamuchina wekukuya wakagadzirwa neganda reshaki kuti vagadzire paste yakanaka. Zvisinei, nekuti wasabi ine zvinodiwa zvakanyanya pakukura kwenzvimbo uye inodhura, indasitiri yezvekudya yemazuva ano inoita kutiupfu hwewasabinekuomesa nekukuya ma rhizomes ewasabi, kana kusanganisa nezvimwe zvinoshandiswa zvakaita sehorseradish nembeu yemasitadhi. Upfu uhwu hunongoda kusanganiswa nemvura kuti hudzorere kunaka kwakafanana newasabi itsva, iyo isingangochengete hunhu hwezvinonhuwira chete, asiwo inovandudza zvikuru kushandiswa.
Mukati mekuravira sushi,upfu hwewasabihaisi zvinonhuwira zviri nyore, asi ine mabasa akawanda anoshanda:
1. Chidziviriro chebhakitiriya chechisikigo
Ongororo yesainzi inoratidza kuti mishonga ye isothiocyanate inowanikwa mu wasabi ine simba guru rekurwisa mabhakitiriya, zvichidzivirira tupukanana nemabhakitiriya akasiyana-siyana anogona kunge ari mu sashimi. Munguva yeEdo, apo firiji yakanga isingawanikwe zvakanyanya, vabiki ve sushi vaiisa wasabi paste pakati pe sashimi nemupunga wevhiniga kuti vadzivirire vanodya nekushandisa hunhu hwayo hwechisikigo hwekuuraya utachiona. Iyi tsika yakaramba iripo kusvika mazuva ano uye ichiri nhanho yakakosha muhunyanzvi hwekugadzirira sushi.
2. Nyanzvi yekuenzanisa kunaka
Kunhuhwirira kweupfu hwewasabiYakasiyana nekunzwa kupisa kwemhiripiri. Kunhuhwirira kwayo kunorwadza kunoenda zvakananga kuuropi kuburikidza nemhino, zvichiunza "kurwiswa kwemhino" pakarepo, izvo zvinobva zvapera nekukurumidza, zvichisiya kuravira kunotapira mushure mekudya. "Kunaka kwekurwadziwa" uku kwakasiyana kunogona kuderedza kunzwa kwemafuta e sashimi uye kuwedzera kuravira kutsva uye kutapira kwehove. Kana sushi ikadyiwa, kuvava kwemupunga wevhiniga, mafuta e sashimi uye kuwanda kwewasabi zvinoumba symphony yekuravira yakarongwa.
3. Kumuka kwemafuta anonhuhwirira
Pfungwa dzezvekudya zvekuJapan dzinosimbisa kubatana kwe "kunhuhwirira, kuravira, uye ruvara". Mamorekuru ekunhuhwirira anoshanduka emupfu wemasitadhi anogona kukurumidza kumutsa ma receptors ekunhuhwirira uye kupedzisa kuravira kuchipisa chikafu chisati chabata muromo werurimi. Iyi "aroma prelude" inowedzera kaviri kugona kwekunzwa kwevanodya, uye inonyanya kukodzera kusanganiswa nezvinhu zvakaita setuna belly nesea urchin zvine mafuta akawanda kudzivirira kuneta kwekunaka.
Mumabhawa eSushi ehunyanzvi, vabiki vanogadzirisa huwandu hwemasitadhi zvichienderana nemhando dzakasiyana dzehove: hove chena shoma inoshandiswa kuwedzera kutsva, uye hove tsvuku dzakakwana dzinoshandiswa kuderedza mafuta. Kune vanodya nguva dzose, kunyungudutsa huwandu hwakakodzera hwemasitadhi mumvura inotonhora (kwete mvura inopisa kudzivirira kunhuhwirira), kuchisiya kwemaminitsi 2-3 kusvika enzyme reaction yapera usati washandisa kunogona kuwana kunaka kwakanyanya. Zvakakosha kuziva kuti kusanganisa kwakashata kweupfu hwewasabiuye soya muto kutambisa zviwanikwa zvechisikigo - izvi hazvingoparadzi pfungwa yehutongi hwepamusoro chete, asiwo zvinokurumidzisa kurasikirwa nekunhuhwirira.
Kubva pakurapa kusvika pakudya, kubva pazvinonhuhwirira zveveruzhinji chete, kushanduka kweupfu hwewasabiinoratidza uchenjeri hwevanhu pakushandisa zvisikwa. Patafura yekudyira yemazuva ano inotsvaga kushanda zvakanaka, girini iyi ichiri kuomerera pabasa rayo rekutanga: kuchengetedza chokwadi chechikafu neunyoro hwakanyanya, kuitira kuti kusangana kwese pakati pesushi nemiromo nemazino kuve hurukuro yetsika dzakasiyana-siyana.
Mufambi wengaravaupfu hwewasabiInosarudza zvinhu zvemhando yepamusoro uye inoita zvidimbu zvegoridhe, inoshandisa tekinoroji yekuomesa nechando inodziya zvishoma kuti ivhare isothiocyanates inoshanda, uye inodzoreredza kutsva kwakanyanya uye kutapira kwewasabi ichangobva kukuyiwa. Bhegi rega rega reupfu rinonatswa kuburikidza nemaitiro akasiyana-siyana uye rakapasa ISO22000 neBRC dual certifications, zvichikubvumidza kuti unzwe kuravira kwakachena kwechisikigo.
Ingava kupedzisa sushi inobatwa nemaoko, shamwari yendiro yesashimi, kana kiyi yekukurudzira chikafu chekugadzira, Shipullerupfu hwewasabiInokunda nyore nyore kuravira kwakanaka kwevabiki vane hunyanzvi uye vanodya nemhuri nekugadzirwa kwayo kwakakora uye kwakanaka uye kunhuhwirira kwayo kunotumbuka pakarepo. "Inonaka asi haidzipi, itsva uye inogara kwenguva refu" - kurudziro yakasimbiswa nevatungamiriri vemaresitorendi esushi, rega tafura yako yekudyira ikwidziridzwe nekukurumidza kusvika padanho remaresitorendi echikafu eJapan!
Dzvanya kuti utarise izvozvi, uye rega mashiripiti egirini aShipuller aise simba idzva mune chero sushi. Hunhu hwakanaka hwakafanana newasabi, kutendeseka kwakafanana nechinangwa chepakutanga - tiri pedyo nekuona kunaka kamwe chete.
Bata nesu
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webhu:https://www.yumartfood.com/
Nguva yekutumira: Kubvumbi-23-2025