Mabhachi, akadai semasitashi uye zvingwa, anopa chinodiwa chigadzirwa chitarisiko uye magadzirirwo uku uchikiya mukunaka kwechikafu uye hunyoro. Heano mamwe manzwisisiro emhando dzinowanzozivikanwa dzekudya chikafu kuti uwane mibairo yakanaka kubva kune yako zvigadzirwa uye yekupfekedza midziyo.
Pre-Coating
Zvigadzirwa zvakawanda zvakafanoputirwa kuti zvivandudze saizi yekunamatira uye yakazara coating adhesion: Yakapfava kana yakaoma pamusoro pepasi substrates kazhinji inoda pre-kupfeka. Kukura kunoda humwe huwandu hwekushata uye kuoma kwahunonamatira, uye pre-kupfutisa iyo substrate inogona kugadzira yakanakisa nzvimbo. Frozen substrates inonyanya kuoma kupfeka uye inoda kukurumidza mutsara kumhanya kuti ipfeke isati yanyungudutswa. Pre-coating midziyo inosanganisira dhiramubreaders, katatu-katatu mutsetsechingwa,uye mwero single-pass linearbreaders. Drum kana katatu-turnbreaderszvinonyanya kushanda pakugadzira zvingwa zvine makomba akaomarara. Drumbreadersanobatsira zvakanyanya kana uchimhanyisa zvigadzirwa zvemhasuru uye zvinogona zvakare kuwana imba-chimiro chechingwa chepamusoro magadzirirwo.
Standard Slurry
slurry yakajairwa inoiswa ne dip, keteni repamusoro, kana underflow mudziyo. Dip midziyo ndiyo inonyanya kushandiswa yekurova muchina nekuda kwekusiyana-siyana kwayo uye kushanda kuri nyore. Midziyo yekumusoro yemaketeni inoshandiswa kune zvigadzirwa zvinowanzove nenyaya dzekutarisa kana kune dzakadzika mapaketi, senge mapapiro ehuku. Kubudirira slurry coating kunoenderana nemichina miviri inodyisa muchina wekurova: iyoprecoaterinofanirwa kupfekedza chigadzirwa zvakaenzana kuti iwane kunamatira kwakanaka, uye iyo slurry yekusanganisa system inofanirwa kupa musanganiswa wakafanana wehydrated batter pane inowirirana viscosity uye tembiricha.
TempuraSlurry
Kushandiswa kwe tempura slurry kunoda kubata zvinyoro; kana zvisina kudaro, gasi riri mu slurry richabudiswa kuburikidza nemamwe maitiro emagetsi (sekukurudzira) uye anoita kuti slurry iite flat uye ibudise chimiro chisingadikanwi. Kudzora kwakasimba kwe viscosity uye tembiricha inogadzirisa kuwedzera kwe slurry uye gasi, saka iyo yekusanganisa system inofanirwa kuburitsa kupisa kushoma sezvinobvira kudzivirira kuburitswa kwegasi. Kazhinji kutaura, tempura slurry inoda kubikwa patembiricha inosvika 383°F/195°C kuti ive nechokwadi chekuvharisa chisimbiso pamusoro pechigadzirwa; tembiricha yakadzikira inogona kuita yekuputira kunge glue layer uye inogona kuwedzera kunyura kwemafuta. Frying tembiricha inokanganisawo kumhanya kweiyo yakavharirwa gasi yekuwedzera, nekudaro ichikanganisa magadzirirwo ekuputira.
Zvimedu zvechingwaakaiswa muzvikamu zviviri zvikuru: kusununguka-kuyerera uye kusina-kusununguka-kuyerera. Zvimedu zvechingwa zveJapan inozivikanwa kwazvo yemahara-inoyerera chingwa crumb. Zvizhinji zvezvimwe zvimedu zvechingwa hazvisi-kusununguka-kuyerera nokuti zvine zviduku zvishoma kana hupfu hunoumba mapundu kamwe chete hydrated zvishoma.
Japanese breadcrumbsanowanzo chikafu chinodhura-chikafu chinoshandiswa muzvigadzirwa zveprimiyamu zvinopa yakasarudzika yakasarudzika uye crisp kuruma. Uku kupfekedzwa kwakapfava kunoda michina yekugadzira kuti ibatanidze akakosha maficha kuchengetedza chingwa chakasimba. Mapoda akakosha anowanzo kugadzirwa kuti ave nechokwadi chekunhonga chakareruka chezvimedu. Kudzvinyirirwa kwakanyanya kunogona kukuvadza kudya: kushomeka kudiki uye zvimedu hazvibatike zvakanaka mukati mese. Kuvhara padivi kwakaoma kupfuura zvimwe zvingwa nekuti chigadzirwa chinowanzogara pamusoro pemubhedha wepasi. Chingwa chinofanirwa kubata chingwa zvinyoro nyoro kuti chichengetedze saizi uye chinofanira kupfeka pasi nemativi zvakaenzana.
Nguva yekutumira: Jul-15-2024