Nyika Inoshamisa Yegariki Yakabikwa

Garlic yakakanyiwaipfuma yekubika yave ichikosheswa netsika kwemazana emakore. Chinwiwa ichi chinonaka uye chinonaka hachingobatsiri chete ndiro chete asiwo chinopa shanduko yakasiyana pamabikirwo echinyakare. Ungave uri mubiki ane ruzivo kana mubiki wepamba uchitsvaga kusimudzira ndiro dzako, kunzwisisa hunhu hwegariki yakakangwa kunogona kuvhura mikana yakawanda yekubika.

Chii chinonzi Pickled Garlic?

Garlic yakakanyiwa igariki inochengetwa mumusanganiswa wevhiniga, kazhinji ine zvinonhuwira nemiriwo. Maitiro ekubika anoshandura kunaka kwegariki isina kubikwa, ine zvinonhuwira kuita kunaka kwakapfava, kunonaka kunogona kunakirwa nenzira dzakasiyana-siyana.Garlic yakakanyiwainouya mumhando mbiri huru: zvidimbu zvese uye zvakachekwa. Zvipfeko zvese zvine magadzirirwo akasimba, nepo gariki yakachekwa ine kunaka kwakasimba kuri nyore kuisa mundiro.

Garlic yeLaba muChina

Tinewo gariki yedu yakakangwa yemutambo weLaba kuChina, unonzi gariki reLaba, mumwedzi wegumi nemiviri wemwedzi, sezvo mhepo inotonhora yechando ichiramba iripo, gariki reLaba rinobuda sechinhu chinoshamisa uye chinokwezva chikafu. Chikafu ichi chakakosha hachisi chiratidzo cheMutambo weLaba uri kuuya chete asiwo chinowedzera kunaka patafura yekudyira yechando.

Pakutanga, magoko egariki anochengetedza ruvara rwawo ruchena rwakasimba. Zvisinei, nekufamba kwemazuva, shanduko inoshamisa inoonekwa. Migumo yemagoko inochinja zvishoma nezvishoma ruvara rwegirini rusina kujeka, sezviratidzo zvekutanga zvechirimo chinobuda munguva yechando inotonhora. Munguva yekubikwa, maamino acids ari mugariki anosangana nezvinhu zvine acidic kuti agadzire pigment yeyero. Panguva imwe chete, macompounds esarufa ari mugariki anochinja kuita pigment yebhuruu, uye maviri acho pamwe chete anoonekwa segirini. Zvadaro, ruvara urwu rwegirini runopararira nekukurumidza, se sprite inotsvedza, kusvika goko rega rega rafukidzwa nejasi regirini rinopenya. Iri girini rakajeka rinozorodza uye rinopenya, richiyeuchidza matavi matsva anobuda muvhu muchirimo, azere nesimba. Gariki reLaba haringogutsi chete kuravira kwedu asiwo rinomiririra kudziya netsika dzemwaka. Ichikamu chidiki asi chakakosha chetapuro yakapfuma yenhaka yetsika dzechiChinese munguva yechando.

Hunhu hweRavira

Iyogariki yakakangwaine kunaka kwakagadzika uye kunovava pamwe chete nekunaka kwegariki yekutanga. Maitiro ekuiisa muhari anoderedza kunaka kwegariki mbishi, zvichiita kuti gariki yakakangwa ive inonaka kune avo vangawana kuravira kwegariki mbishi kwakasimba. Laba Garlic yedu haina shuga yakawedzerwa kana munyu, inova chikafu chine hutano kumuviri wako. Kuchinja uku kunobvumira gariki yakakangwa kuti ienderane nendiro dzakasiyana-siyana pasina kuita kuti ive yakanyanya kusimba.

Mhedziso

Kubatanidzagariki yakakangwaKubika kwako kunogona kuwedzera kunaka kwekubika kwako uye kuunza kunaka kutsva pakudya kwako. Kunyangwe ukasarudza kuzvigadzirira wega kana kuzvitenga muchitoro, chinwiwa ichi chinoshandiswa zvakasiyana-siyana chichava chinhu chakakosha mukicheni yako. Nekuravira kwayo kwakasiyana uye mashandisirwo akasiyana-siyana, gariki yakakangwa haisi kungoshandiswa sechikafu chedivi chete; inonaka inogona kuwedzera kunaka kwechero chikafu. Saka, wadii kuiedza?