Nyika Inoshamisa yePickled Garlic

Pickled garlicipfuma yekubika iyo yave ichikosheswa netsika nemazana emakore. Ichi chinonaka, chinonaka chinonaka hachingokwidzi ndiro chete asiwo chinopa rakasiyana-siyana pane zvechinyakare mabikirwo. Kunyangwe iwe uri mubiki ane ruzivo kana mubiki wepamba achitsvaga kukwidziridza ndiro dzako, kunzwisisa manuances egariki yakakanyiwa kunogona kuvhura nyika yezvekudya.

Chii chinonzi Pickled Garlic?

Pickled garlic inonyanya garlic yakachengetedzwa muvhiniga mhinduro, kazhinji nekuwedzera zvinonhuwira nemishonga. Iyo pickling process inoshandura mbishi, spicy flavour yegariki kuita nyoro, tangy flavour inogona kunakidzwa nenzira dzakasiyana siyana.Pickled garlicinouya mumhando mbiri huru: mavhavha akazara uye akachekwa. Mavhavha akazara ane chimiro chakasimba, ukuwo garlic yakachekwa ine flavour yakasimba iyo iri nyore kuisa mundiro.

Laba garlic muChina

Isu tinewo yedu yakakosha pickled gariki yeLaba mutambo muChina, unonzi Laba gariki, mukati memwedzi wechigumi nembiri, sezvo mhepo inotonhora yechando inononoka, Laba gariki inobuda seyakasiyana uye inokwezva yekubika mafaro. Ichi chikafu chakakosha hachingori chiratidzo chekuswedera kweLaba Mutambo asiwo kuwedzera kunonaka kune tafura yekudyira yechando.

Pakutanga, garlic cloves inochengetedza ruvara ruchena rwakaoma. Zvisinei, nokufamba kwemazuva, chinjo inoshamisa inoitika. Mazano evhavha zvishoma nezvishoma anotora ruvara rwakasvibirira rusina simba, rwakafanana nezviratidzo zvekutanga zvechirimo zvinobuda muchando chinotonhora. Panguva yekunhonga, maamino acids ari mugariki anopindirana nezvinhu zvine acidic kuita yellow pigment. Panguva imwecheteyo, sulfur makomisheni ari mugariki anogaya kuti abudise pigment yebhuruu, uye maviri pamwe chete anooneka akasvibira. Zvadaro, ruvara rwegirini urwu runopararira nekukurumidza, senge agile sprite, kudzamara clove yega yega yakapfeka gauni rinopenya regirini. Iyi girini yakasvibira inozorodza uye inopenya, inoyeuchidza nhungirwa itsva dzinopaza nevhu muchirimo, ichizara nesimba. Laba gariki haingogutse zvinonaka zvedu asiwo inomisikidza kudziya netsika dzemwaka. Icho chikamu chidiki asi chakakosha cheakapfuma tapestry yeChinese tsika nhaka mukati memwedzi yechando.

Ravira Hunhu

Thepickled garlicine kunhuhwirira kwakanaka uye kuvava kunonaka pamwe nekamwe kekunhuhwirira kwegariki. Kunhonga kunonyorovesa kunhuhwirira kwegariki mbishi, zvichiita kuti garlic yakagayiwa inakidze kune avo vanogona kuwana kuravira kwegariki mbishi kusimba zvakanyanya. Yedu Laba Garlic haina shuga yakawedzerwa kana munyu, chinova chikafu chine hutano kumuviri wako. Shanduko iyi inobvumira pickled garlic kuti ibatane nemhando dzakasiyana dzemidziyo pasina kuita kuti iwedzere simba.

Mukupedzisa

Incorporatingpickled garlicmumabikirwo ako ekubika anogona kukwidziridza kubika kwako uye kuunza kunaka kutsva pakudya kwako. Kunyangwe iwe ukasarudza kuzvigadzira iwe pachako kana kuzvitenga kubva kuchitoro, iyi inogoneka condiment ine chokwadi chekuve-inofanirwa kuve nayo mukicheni yako. Nekunaka kwayo kwakasiyana uye kushandiswa kwakawanda, pickled garlic inopfuura kungoita dish; chinhu chinonaka chekuwedzera chinogona kuwedzera kunaka kwekudya kupi zvako. Saka, wadii kumboedza?