Paunofunga nezvewasabi, mufananidzo wekutanga ungauya mupfungwa dzako ndewekuti paste yegirini inopenya inopihwa pamwe chete nesushi. Zvisinei, chinwiwa ichi chakasiyana chine nhoroondo yakapfuma uye mhando dzakasiyana-siyana dzinogona kusimudzira zvigadzirwa zvako zvekubika. Wasabi, chirimwa chinobva kuJapan, chinozivikanwa nekunaka kwacho kunorwadza uye mabhenefiti ehutano. Mublog rino, isu'Ndichaongorora mhando dzakasiyana dzewasabi, kusanganisira wasabi paste uyewasabi upfu, uye kuti ungazvishandisa sei mukubika kwako. Isu'Tichakurukurawo nezvesarudzo dzekurongedza, kubva pamachubhu ekutengesa kusvika pamapakeji e20kg anorema ekuparadzira.
Wasabi paste ndiyo inonyanya kuzivikanwa yechinwiwa ichi. Kazhinji, inogadzirwa nekukwesha rhizome yemuti.wasabi chirimwa, asi zvigadzirwa zvakawanda zvekutengeserana zvinoshandisa musanganiswa wewasabi Hupfu, mvura, nezvimwe zvinoshandiswa kugadzira paste iri nyore. Iyi fomu yakagadzirira kushandiswa yakakwana kune avo vanoda kuwedzera kunaka mundiro dzavo vasina kunetseka nekugadzira wasabi nyowani. Paste iyi inowanzo kutengeswa mumachubhu, zvichiita kuti zvive nyore kupa huwandu hwakakodzera hwesushi yako, sashimi, kana kunyange sekuwedzera kwakasimba kumadhirezi esalad uye marinades. Hukuru hwechubhu yekutengesa yakagadzirwa kune vanobika kumba, zvichivabvumira kunakidzwa nekunaka kwakasimba kwe wasabi pasina kuzvipira kuwanda kwazvo.
Pane rimwe divi,wasabi Upfu hunopa ruzivo rwakasiyana uye hunoshanda zvakasiyana mukicheni. Yakagadzirwa kubva ku wasabi rhizome yakaoma uye yakakuyiwa, upfu uhwu hunogona kugadziriswa nemvura kuti hugadzire paste itsva kana kushandiswa sechinongedzo muchimiro chayo cheupfu. Kunaka kweupfu hwewasabi kuri mukugadzikana kwayo pasherufu uye nyore kuchengetwa. Hunogona kusaswa pandiro, kusanganiswa mumasoso, kana kutoshandiswa mukubika kuti uwedzere shanduko inoshamisa kune mabikirwo aunofarira. Kune avo vanofarira kuyedza mukicheni,wasabi Upfu hunovhura mikana yakawanda, zvichikubvumidza kudzora kunaka kwezvinonaka mundiro dzako.
Kune mabhizinesi nenyanzvi dzekubika, kunzwisisa mapakeji akasiyana ehuremu hwewasabi zvigadzirwa zvakakosha. Vatengesi vanowanzo sarudza machubhu madiki kuti zvive nyore kune vatengi, nepo mapakeji makuru e20kg akanakira maresitorendi nevanotengesa chikafu. Sarudzo idzi dzakawanda hadzingobatsiri chete pamari asiwo dzinoita kuti vabiki vawane chikafu ichi chinonaka nguva dzose. Ungave uchida chikafu ichi.'uri mubiki wepamba ari kutsvaga kunakisa chikafu chako kana mubiki ane hunyanzvi achivavarira kufadza vatengi vako,wasabi mumhando dzayo dzakasiyana-siyana zvinogona kuchinja zvinhu mukicheni.
Mukupedzisa,wasabi zvinopfuura kungoshandisa chinwiwa chete;'chinhu chinoshandiswa zvakasiyana-siyana chinogona kunatsiridza ndiro dzakasiyana-siyana. Kubva pakunaka kwewasabi paste muchubhu kusvika pakunaka kwewasabi powder, kune'chimiro chewasabi kuti zvienderane nezvinodiwa zvese. Ungave iwe'Kutengesa zvinhu kuvatengi kana kugovera kumaresitorendi, kunzwisisa nzira dzakasiyana dzekurongedza dziripo kunogona kukubatsira kushandisa chinhu ichi chakasiyana. Saka, nguva inotevera paunotenga zvinhu izvi.'tiri mukicheni, don't kuzeza kusvikawasabi—kuravira kwako kuchakutenda!
Nguva yekutumira: Mbudzi-17-2024