Sezvinoda-kuve necondiment mukicheni, mutsauko wemutengo wesoya muto unoshamisa. Inotangira kubva kune mashoma yuan kusvika kumazana eyuan. Ndezvipi zvikonzero zviri seri kwayo? Hunhu hwezvigadzirwa, maitiro ekugadzira, amino acid nitrogen zvemukati uye mhando dzezvinowedzera pamwechete zvinoumba kukosha kwekodhi yeiyi condiment.
1. Hondo yezvinhu zvakasvibirira: kukwikwidzana pakati peorganic uye isiri-organic
High-pricedsoy mutokazhinji anoshandisa asiri-GMO organic soya bhinzi uye gorosi. Zvokudya zvakadai zvinofanira kunyatsotevera mitemo yekusava nemishonga yezvipembenene uye pasina mafetireza panguva yekudyara. Ivo vane yakakwira mapuroteni emukati uye kunhuhwirira kwakachena, asi mutengo wakakwira zvakanyanya kupfuura zvakajairwa zvigadzirwa. Mutengo wakadererasoy mutokazhinji inoshandisa yakaderera-mutengo isiri-organic kana genetically modified mbishi. Kunyangwe ichigona kuderedza mitengo yekugadzira, inogona kukonzera yakaviriswasoy mutokuva neravidzo yakakasharara uye yakasanganiswa aftertaste nekuda kwemafuta asina kuenzana kana mamwe matsvina.
2. Mari yekugadzira: mutsauko wakaitwa nenguva
Traditionalsoy mutoinovimba ne-high-munyu dilute fermentation tekinoroji, inoda mwedzi kana makore ekuvirisa kwechisikigo. Mukati mekuita, puroteni yesoyabhinzi zvishoma nezvishoma inowora kuita maamino acids kuti iite munyoro wakaoma weumami kuravira, asi nguva nemitengo yebasa zvakakwira. Kugadzirwa kwemazuva ano kwemaindasitiri kunoshandisa yakaderera-munyu-yakasimba-nyika kuvirisa kana kugadzirira tekinoroji, iyo inopfupisa zvakanyanya kutenderera nekugara tembiricha uye humidity control. Kunyangwe kushanda kwacho kuchivandudzwa, inoda kuvimba ne caramel coloring, thickeners, nezvimwewo kugadzira iyo yakaonda flavour. Kureruka kwemaitiro kunoratidzwa zvakananga mugomba remutengo.
3. Amino acid nitrogen: mutambo pakati peumami wechokwadi nemami enhema
Amino acid nitrogen chiratidzo chakakosha chekuyera umami kuravira kwesoy muto. Kukwirira kwayo kunowanzoreva kuvirisa kwakazara. Zvisinei, mamwe akaderera-mutengosoy mutos inowedzerwa ne sodium glutamate (MSG) kana yemiriwo protein hydrolyzate (HVP). Kunyangwe yemiriwo protein hydrolyzate ine amino acids uye zvimwe zvinongedzo, inogona kuwedzera kukosha kwekuona munguva pfupi. Rudzi urwu rwe "artificial umami" ine kuravira kumwe chete, uye kuumbwa kwayo kwemaamino acid kunogona kunge kusiri kwakapfuma uye kwakadzikama semaamino acids mubikirwo yechinyakare.soy muto. Yakabikwasoy mutoinogona kuburitsa zvinhu zvakaomesesa zvinonaka uye zvinovaka muviri kuburikidza nekuvirisa kwemicrobial, uye kuwedzera kwemiriwo protein hydrolyzate kunogona kuderedza chikafu ichi.
Uyezve, panguva yekugadzirwa kweHVP, kunyanya kana hydrochloric acid ichishandiswa hydrolysis, kusvibiswa kwemafuta muzvinyorwa zvinogona kuita nehydrochloric acid kuumba chloropropane compounds, zvakadai se3-chloropropanediol. Izvi zvinhu zvine chepfu uye chisingaperi chehupfu, zvinokuvadza kuchiropa, itsvo, tsinga, hurongwa hwekutenderera kweropa, nezvimwewo, uye zvinogona kukonzera cancer. Kunyangwe zviyero zvenyika zvine miganho yakasimba pane zviri mukati mezvinhu zvinokuvadza senge chloropropanol muchirimwa mapuroteni hydrolysates, mukugadzirwa chaiko, mamwe makambani anogona kudarika mwero wezvinhu zvinokuvadza nekuda kwekurembesa kwemaitiro kudzora kana nzira dzekuedza dzisina kukwana.
Sarudzo yevatengi: chiyero pakati pekunzwisisa uye hutano
Takatarisana nesoy mutoine mukaha wemutengo wakakura, vatengi vanogona kuona hunhu kuburikidza neiyo label.
Tarisa giredhi: amino acid nitrogen content ≥ 0.8g/100ml inokosha giredhi, uye kunaka kunoderera zvishoma nezvishoma.
Ziva maitiro: "high-salt dilute fermentation" iri nani pane "kugadzirira" kana "kusanganisa".
Verenga zvinongedzo: iyo yakapfava iyo ingredient rondedzero, iyo shoma yekuwedzera kupindira.
Musiyano wemutengo wesoy mutomutambo uripo pakati penguva, zvigadzirwa uye hutano. Mitengo yakaderera inogona kuchengetedza mari yekukurumidza, asi kukosha kwehutano hwekudya kwenguva refu kuri kure kubva pane izvo mutengo weti unogona kuyerwa.
Contact
Iyo kambani Beijing Shipuller Co., Ltd.
Email: sherry@henin.cn
Webhuhttps://www.yumartfood.com/
Nguva yekutumira: May-17-2025