Miso, tsika yechinyakare yeJapan, yava dombo rematehwe mumakore ekuzvarwa kwemakore echiAsia, ane mukurumbira nekuda kwekunakisa kwayo uye anopesana. Nhoroondo yayo inotsemuka pamusoro pemamireniyumu, yakadzvanywa zvakadzama muzvikamu zveJapan. Kugadziriswa kwekutanga kweMiso kwakadzika midzi mune yekufemera inosanganisira soybeans, iyo yakashandura kuita mhando dzakasiyana, imwe neimwe yekuzvirumbidza hunhu, zvinonakidza, uye zvinoshandiswa zvinopfira.
Nhoroondo nhoroondo
MisoKwakatangira kudzoserwa kumashure kune nguva yeNara (710-7-794 ad), payakaunzwa kuJapan kubva kuChina, kwaingove kwakafanana kweSoybean zvigadzirwa zvanga zvatove kushandiswa. Izwi rekuti "miso" rinobva kumazwi eJapan "MI" (zvinoreva "kuravira") uye "saka" (kuratidzwa "kuremerwa"). Pakutanga, Miso yaionekwa seyakachengeterwa iyo chinhu chakachengeterwa vaElite; Zvisinei, mumazana emakore, akawanikwa zvakanyanya kune huwandu hwakawanda.
Kugadzirwa kweMisochiitiko chinonakidza chinogona kutora chero kubva kumwedzi mishoma kusvika kumakore akati wandei. Netsika, soya inobikwa uye yakasanganiswa nemunyu uye koji, chiumbwa chinonzi aspergillus oryzae. Iyi musanganiswa inosiyiwa yekufemerwa, panguva iyo Koji inoputsa nyeredzi nemapuroteni, zvichikonzera kuti muUmami-yakapfuma-iyo inopembererwa.
Zvakanakira Zvekudya Zvakavharwa
Zvikafu zvakafemerwa sengeMiso. Kuita uku hakungori chete kuoma kwechikafu, asi zvakare kunotambanudzira hupenyu hwayo hwesherufu. Zvekudya zvakarongedzwa zvinowanzo kupfuma muzvipunhi, izvo zviripo zvitoro zvinopa hutano hutano. Kuvapo kweiyi microormicmsisms anoshandisa kune tangy kuravira uye yakasarudzika zvinyorwa zvinogadzira chikafu chakasarudzika chakasiyana uye chinonakidza.
Zvikafu zvakavhomedzerwa zvinopawo huzhinji hwehutano hwakanaka. Ivo vanozivikanwa nekutsigira kugaya hutano nekuvandudza gut microbiota chiyero, izvo zvinogona kutungamira mukugaya kuri nani nekunyorera kwekutyaira. Pamusoro pezvo, probiotic mune yakafemerwa chikafu chinogona kusimudzira immune system, kuderedza njodzi yekutakura uye kurwara. Nekubatanidza chikafu chakaviriswa mumvura yedu, tinogona kusunga kwavo kugona kusimudzira hutano hwese uye hutano.
Mhando dzeMiso
Misoinouya mumhando dzinoverengeka, imwe neimwe yakasarudzika nemavara ayo, zvinongedzo, fermentation nguva yekutora, uye flavour nhoroondo. Kutevera ndidzo dzaiwanzo kuwanikwa mhando uye dzakakamurwa neruvara.
1. WhiteMiso. Iyi mhando inowanzo shanda muzvipfeko, marinades, uye soups yemwenje.
2. TsvukuMiso. Izvo zviviri zviri zviviri nemwoyo wose ndimbira senge stews uye unyoro.
3. Yakasanganiswa miso (musanganiswaMiso) Inoshanda senzira inoverengeka mune dzakasiyana-siyana nzira, kubva kune soups kune marinades.
Aya ndiwo akasiyana siyana aunonyanya kuwana kuchitoro chechitoro, asi kune anopfuura 1,300 akasiyana akasiyana eMiso kuti azive uye nerudo. Mazhinji emhando idzi dzinowanzo kutumidzwa mazita avo.
1. GorosiMiso. Izvo zvinowanzoonekwa wakasviba pane chena miso asi yakareruka kupfuura tsvuku miso, ichiita kuti iite kuti iite kuti ive yakakodzera sosi uye kupfeka.
2. MupungaMiso. Rice Miso inopa inotapira uye nyoro flavor, yakakodzera soups uye dips.
3.SoyBeanMiso. Zvinowanzoshandiswa mumarara emarara kunge madhiri uye soups, uko kuravira kwaro kwakasimba kunogona kuwedzera iyo yakazara flavour.
Culinary application
Misoinoshanduka-shanduka uye inogona kushandiswa mumarara akasiyana siyana. Inotaridza basa rinokosha muMiso Supu, ndiro yechinyakare yeJapan iyo inoshanda seyinotanga kuyaradzana. Kupfuura soups, miso inokwidziridza iyo yekuravira yemarindes yeyenzi yakakora nemiriwo, kupfekwa kwemasaladhi, uye kutoda midziyo yakagochwa.
Mazuva ano,MisoInogona kuve yakabatanidzwa mumamwe macomputer emazuva ano, senge miso-glazed eggplant, miso-isina-yakazara bhotera, kana kunyange masaini kunge miso caramel. Yayo yakasarudzika yekuravira inosiyana-siyana inosanganiswa, inowedzera kudzika uye kuoma kune ese maviri ekufashika uye anotapira ndiro.
Mhedziso
Misoinopfuura kungova mwaka; Iyo inomiririra yakapfuma chikamu chenhaka yeJapan yeJapan. Yayo yakawandisa nhoroondo uye dzakasiyana-siyana dzakasiyana siyana dzinoratidza hunyanzvi hwekutsika uye pesvedzero yakakosha yezvinyorwa zvematunhu.
Sezvo kufarira kwepasirese muCheJapan Cuisine kuchiri kusimuka, Miso yakagadzirira kupinza kitchens pasi rese, vachikurudzira ndiro itsva uye flavors. Kunyangwe iwe uri mubatsiri ane ruzivo, anobika kumba, achibuda mumhando dzakasiyana dzemisi dzinogona kusimudzira yako yekubika uye inokurudzira kuonga kwakadzama kune ichi chinongedzo chekare. Kumbundira mso mune yako koly itshanduko kwete kungowedzera kupenya asi zvakare inokubatanidza iwe kutsika yakakumbirisa kwemazana emakore.
Kusangana
Beijing Spansuller Co, Ltd.
WhatsApp: +86 136 8369 2063
WEB:https://wwwwwarartFood.com/
Kutumira Nguva: Oct-16-2024