Iyoonigiri norizvine hukama hwakanyanya nenzira yekugadzirira kwayo uye kukosha kwayo mutsika. Zvekudya zvekuJapan izvi zvine nhoroondo refu, nenzira dzekugadzirira uye tsika dzekudya dzinotangira munguva dzekare. Munguva yeHondo dzeNyika muJapan, varwi vekare veJapan vaishandisa mabhora emupunga sechikafu chakaoma panguva dzekufamba nehondo. Kuravira kwavo kunonaka uye kutakurwa kunoita kuti vagare kwenguva refu.
Zvinhu zvikuru zvinoshandiswa pa:onigiri norisanganisira mupunga, munyu, salmon, mentaiko uye kelp. Nzira yekugadzirira ndeyekuisa mupunga uchangobva kubikwa muchanza cheruoko rwako, woupeta zvinyoro nyoro kuita bhora, woita chidimbu pakati, woisa zvinoshandiswa, wovhara mupunga, wozopedzisa nekuputira mupunga neseaweed. Maitiro aya haana kungoguma nekudya kwakanaka chete, asiwo ane kukosha kwetsika.
Iyoonigiri noriinobva muzvitendero zvechiShinto zvechiJapan, zvinotenda kuti zvinhu zvese zvine mweya, kunyanya ngano yezvisikwa nemakomo. MaJapan anotsvaga simba revamwari nekugadzira mabhora emupunga kuita makomo kana matriangle. Pamusoro pezvo, mabhora emupunga ane mativi matatu ari nyore kugadzira nekudya pane mabhora emupunga akatenderera, uye ari nyorewo kutakura. Iri bhora remupunga rakaumbwa zvakasiyana rakanyorwa muHitachi Kokufudoki (Hitachi Kokufudoki), iro rinonyora tsika netsika dzenzvimbo dzakasiyana dzeJapan.
Nori, gungwa rinoshandiswa kuputira mabhora emupunga, rine basa rakakosha mukuwedzera kunaka uye magadzirirwo emabhora emupunga. Rinowedzera kunaka kweumami uye kunhuhwirira kunogutsa kunowedzera ruzivo rwekudya. Gungwa rine zvinovaka muviri zvakaita semavhitamini, maminerari uye ma antioxidants, zvichiita kuti rive rinowedzera hutano uye rinonaka kuneonigiri nori.
Kuwedzera kune chimiro chayo chekare, mabhora emupunga akashanduka kuita kuti ave nemafuta akasiyana-siyana uye manakiro anoenderana nekuravira kwakasiyana uye zvaunofarira. Zvimwe zvinoshandiswa pakubika zvemazuva ano zvinogona kusanganisira mapurumu akabikwa, tuna, kana zvimwe zvisingawanzoitiki senge huku yakakangwa kana tempura. Kuchinja-chinja uku kunoita kuti onigiri ifadze muJapan nepasi rese.
Kukosha kwetsika uye kufarirwa kwenguva refu kwemabhora emupunga nenori kwakaita kuti pave nezvigadzirwa zvakasiyana-siyana zvine chekuita nazvo. Kubva pamapepa emhando yepamusoro enori kusvika kumabhora emupunga akaputirwa kare ane zvinhu zvakasiyana-siyana zvinozadza, vanoda vanogona kutsvaga sarudzo dzakasiyana-siyana. Ingave iri chikafu chinonaka, chikamu chebhokisi rebento, kana chikamu chakakosha chechikafu chechiJapan, onigiri nenori zvichiri nenzvimbo yakakosha mukubika netsika dzechiJapan.
Beijing Shipuller inopa vatengi zvigadzirwa zvegungwa zvemhando yepamusoro nezvimwe zvinhu zvine chekuita nazvo, zvakaita sewasabi, hove dzemugungwa, mbeu yesesame yakakangwa, vhiniga yesushi...
Muchidimbu, mavambo eonigiri noridzakadzika midzi munhoroondo yeJapan, tsika, uye tsika dzekubika. Kubva pamavambo adzo sechikafu chinoshanda uye chinotakurika chevaSamurai vekare, kusvika pakuva kwavo vemazuva ano uye kuwanikwa kwavo kwakapararira, onigiri nenori zvichiri zviratidzo zvinokosha zvechikafu cheJapan. Ingava kunakidzwa nemusanganiswa wemupunga negungwa kana kutsvaga manakiro matsva, kukwezva kwenguva refu kweonigiri nenori kuri kuramba kuchikwezva vanoda chikafu pasi rese.
Nguva yekutumira: Nyamavhuvhu-03-2024