Theonigiri norizvine hukama zvakanyanya nenzira yekugadzirira kwayo uye kukosha kwetsika. Aya madhiri echiJapan anoyevedza ane nhoroondo refu, ane nzira dzekugadzirira uye madyiro anotangira kare. Munguva yeHondo dzeNyika muJapan, varwi vekare vekuJapan vaishandisa mabhora emupunga sechikafu chakaoma panguva yekufora nehondo. Kuravira kwavo kunonaka uye kutakurika kunoita kuti vasave nenguva.
Izvo zvakakosha zveonigiri norizvinosanganisira mupunga, munyu, salmon, mentaiko uye kelp. Nzira yekugadzirira ndeyekuparadzira mupunga uchangobva kubikwa pachanza cheruoko rwako, zvinyoronyoro uuise mubhora, kuita kuora mwoyo pakati, kuwedzera zvigadzirwa, kuvhara mupunga, uye pakupedzisira kuputira bhora remupunga negungwa. Iyi nzira haina kungounza chigadzirwa chekudya chiri nyore, asiwo chaive netsika dzakakosha.
Theonigiri norikunobva muzvitendero zvechiShinto zvechiJapan, zvinodavira kuti zvinhu zvose zvine midzimu, zvikurukuru ngano yechisiko namakomo. MaJapan anotsvaka simba ravamwari nokuumba mabhora emupunga kuva makomo kana matatu. Pamusoro pezvo, mabhora emupunga ane mativi matatu ari nyore kugadzira uye kudya pane mabhora emupunga akatenderera, uye zvakare ari nyore kurongedza nekutakura. Iri bhora remupunga rakasiyana-siyana rakanyorwa muHitachi Kokukufudoki (Hitachi Kokufudoki), iyo inonyora tsika netsika dzezvikamu zvakasiyana-siyana zveJapan.
Nori, sora remugungwa rinoshandiswa kuputira mabhora emupunga, rinoita basa rakakosha mukunakisa nekunaka kwemabhora emupunga. Inowedzera hunyengeri umami flavour uye crunch inogutsa iyo inowedzera iyo yakazara kudya chiitiko. Seaweed yakapfuma mune zvinovaka muviri zvakaita sevhitamini, zvicherwa uye antioxidants, zvichiita kuti ive ine hutano uye inonaka yekuwedzera kuneonigiri nori.
Pamusoro pechimiro chayo chechinyakare, mabhora emupunga akashanduka kuti asanganise zvakasiyana-siyana zvekuzadza uye zvinonaka kuti zvienderane nekuravira kwakasiyana uye zvaunofarira. Mabikiro eshanduro dzemazuva ano anogona kusanganisira pickled plums, tuna, kana kunyange zvisina kujairika sarudzo sehuku yakakangwa kana tempura. Uku kuchinjika kunopa onigiri kukwezva kwayo kunogara muJapan uye kune dzimwe nyika.
Kukosha kwetsika uye kutsungirira kukurumbira kwemabhora emupunga uye nori zvakakonzera kubuda kwemhando dzakasiyana dzezvigadzirwa zvine hukama. Kubva pamapepa emhando yepamusoro-nori kusvika kumabhora emupunga akarongedzerwa ane zvakasiyana-siyana zvekuzadza, vanoda vanogona kuongorora sarudzo dzakasiyana. Ingave yakashandiswa sechikafu chiri nyore, chikamu chebento bhokisi, kana chikamu chakakosha chekudya kwechiJapan, onigiri ne nori zvichine nzvimbo yakakosha muchikafu netsika dzechiJapan.
Beijing Shipuller inopa vatengi zvemhando yepamusoro zvegungwa uye zvine chekuita nembishi, senge wasabi, hove roe, yakagochwa mhodzi yesame, sushi vhiniga ...
Muchidimbu, mavambo eonigiri noridzakadzika midzi munhoroondo yeJapan, tsika, uye tsika dzekubika. Kubva kwavakabva sezvikafu zvinotakurika zvema samurai ekare, kusvika pakuzvarwa kwavo kwemazuva ano uye kuwanikwa kwakapararira, onigiri uye nori zvinoramba zvichikosheswa zviratidzo zvechikafu cheJapan. Kungave uchinakidzwa nemusanganiswa wekare wemupunga nesora remugungwa kana kutsvaga zvinonaka zvinonaka, kukwezva kunogara kwenguva refu kweonigiri nenori kuri kuramba kuchikwezva vanoda chikafu pasi rese.
Contact
Iyo kambani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Nguva yekutumira: Aug-03-2024