Nhanganyaya
Kana vanhu vachifunga nezveJapan Cuisine, mukuwedzera kune vekare saSushi naSashimi, kusanganiswa kweTonkatsu naTonkatsu neTonkatsu Sauce ine chokwadi chekukurumidza kuuya mupfungwa. Vapfumi uye vanonamira vanonhuwira veTonkatsu sosi inoita kunge ine simba remashiripiti iyo inogona pakarepo mapundu vanhu. Nekurumwa kweimwe, kushushikana kweTonkatsu uye hupfumi hweTonkatsu sauce musanganiswa pamwe chete mumuromo, zvichiunza pfungwa isingarondedzere yekugutsikana.
Sezvo tsika dzekudya zvepasi rose dzinopindirana uye kubatanidza, tonkatsu sosi yakapararira zvishoma nezvishoma kupfuura kona imwe neimwe yenyika. Vanhu vazhinji uye vazhinji vari kutanga kuziva uye kuda iyi yakasarudzika mchero. Izvo hazvingowedzersa kungoita zvekushayiwa kwechiJapan cuisine cuisine asiwo chinogadzira zvisingaverengeki zvisingaverengeki zviitiko kuburikidza nekukomberedza nemamwe cuisines
Main miganhu uye maitiro ekugadzira
Izvo zvinongedzo zvikuru zveTonkatsu sosi inosanganisira nyama yenguruve pfupa bvisa, soy sosi, miso, maapuro, hanyanisi, uye zvimwe. Nyama yenguruve pfupa rekutora rinopa hutano hwakapfuma uye muromo muromo wakapfuma kune sosi. SOY SAUCE inowedzera munyu uye yakasarudzika yekurira. Miso anounza kuravira kwemvura uye zvakanakira zvekudya zvakavhomedzerwa. Iyo michero uye miriwo inogadzirwa semapuro uye hanyanisi inowedzera kubata kwetsva uye kutapira kwechisikirwo kune sosi.
Kuita kuti Tonkatsu SAUCE, kazhinji, mapfupa enguruve anotanga kubikwa kuti agadzire muto akapfuma. Zvadaro, soy sosi, miso, maapuro, hanyanisi, uye zvimwe zvinoshandiswa zvinowedzerwa uye zvakaiswa pamwe chete. Munguva yekuita simmering, kurira kwezvisikwa zvakasiyana-siyana zviyero pamwe chete kuti ugadzire yakasarudzika. Mushure menguva yekubika uye nekucherekedza, tonkatsu sosi yapera. Zvekugadzirwa kumba, munhu anogona kugadzirisa huwandu hwezvakavanzika uye nguva yekubika zvichienderana nekuravira kwemunhu.
Flavour hunhu
Tononatsu sosi ine yakapfuma inonhuwira, chimiro chekunyora, uye kutapira kuri pakati nepakati. Kuravira kwayo kwakawanda. Inogona kuratidza kushungurudzika kweTonkatsu pasina kufuratira kuravira kwezvinonhuwira ivo pachavo. Kuenzaniswa nedzimwe sosi yakajairika, tonkatsu sosi yakanyanya uye yakasarudzika, inokwanisa kuwedzera imwe mhando yekuravira kune cuisine. Izvo zvakakodzera kuti vaendere pakudya kwakarukwa, nyama yakakangwa, uye ndiro dzemupunga, uchibvumira vanhu kuti vawane chekufunga kwakasiyana pavanonakidzwa nechikafu chinonaka.
Zvikumbiro muCuisine
MuJapan Cuisine, Tonkatsu Sauce chinhu chakakosha uye chakasarudzika zvinoenderana neTonkatsu. Iyo goridhe uye crispy yakakangwa nyama yenguruve yenguruve, paakadhindwa neTonkatsu sosi, inogadzira kusanganisa kwakabatana kwekuridza flavour. Izvo hazvingogumira kuna tonkatsu zvakadaro. Iyi sosi inogona kushandiswawo nezvimwe zvinhu zvakakangwa zvakaita se tempura, kuvandudza kuravira kwavo pamwe nezvirevo zvaro zvakapfuma uye zvinonaka. Kana zvasvika kune yakakora midziyo yakadai sehuku yakakora kana nyama yemombe, kubata kweTonkatsu mchero inogona kuwedzera yakasarudzika dhizaini yefiravor. Uyezve, yakawana nzira yayo yekufutisa cuises, uko kwekugadzira cheki kuyedza nekuzvisanganisa nezvinhu zvakasiyana kuti ugadzire zvinonakidza zvitsva zvitsva zvekuravira. Semuenzaniso, inogona kushandiswa mune sangweji nemiriwo yakakangwa uye nyama, kana seyakaomeswa mchero yeAbetizer. Toncnatsu sauce zvechokwadi ine huwandu hwakawanda hwekushandisa munyika inoverengeka, ichiwedzera kubata kweJapan flavo uye kuomarara kune ndiro dzakasiyana.
Hutano hwakanakira tonkatsu sosi
1.Rich mune hutano
Iyo nyama yenguruve inobvisa muTonkatsu sosi ine yakawanda collagen, calcium, phosphorous, uye zvimwe zvinovaka muviri, izvo zvinobatsira kune hutano pfupa. Iyo amino acids mune soy sauce uye zvigadzirwa zvakafemerwa mumiso zvakare zvine humwe hunhu hwekuvaka. Uyezve, michero uye miriwo zvinoshandiswa semapapu uye hanyanisi vakapfuma muVitamini uye zvicherwa, kupa zvakakosha zvinovaka muviri.
2. Kurudzira kugaya
Iyo probiotic mune yakafemerwa chikafu senge miso kubatsira kuchengetedza hutano hwekutambisa uye kusimudzira kugaya. Iyo yekudya mafaira mumapuranga uye hanyanisi inogona zvakare kukurudzira mudumbu muparadzi uye kudzivirira matambudziko ekuchera kunge kupomedzerwa.
3. Kuwedzeredza kusadzivirirwa
Dzimwe fundo dzinoratidza kuti maProbiotic uye zvimwe zvinovaka muviri mune zvakashata zvekuwedzera zvinogona kuvandudza kusadzivirirwa uye kubatsira muviri urambe zvirwere. Izvi zvinoshandiswa muTonkatsu machira anogona kuve neunyanzvi hwakanaka pahutano.
Izvo zvinofanirwa kucherechedzwa kuti kunyangwe tonkatsu sosi ine mamwe hutano hutano, kazhinji ine huwandu hwakanyanya hwemunyu uye shuga. Kunyanyisa kunwa kunogona kuve kusiri kwekutarisira hutano. Naizvozvo, pavanenge vachinakidzwa nechikafu chinonaka, tinofanirawo kudya tonkatsu sosi mune mwero uye kuchengetedza chikafu chine mwero.
Mhedziso
Tononatsu sosi, pamwe chete neyekurwara uye hutano hwehutano, hwave hunokosha kwazvo munyika yezvikafu. Izvo hazvingopfuuri buds edu ekuravira asiwo anopa rubatsiro rwehutano uye hutano hwemiviri yedu. Kunyangwe mune yechinyakare yeJapan cuisine kana mune zvekugadzira zvinonhuwirira, tonkatsu masaga ane zvikumbiro zvakawandisa uye zvisingaenzaniswi mikana. Ngatiedzei tichishandisa tonkatsu sosi kuti tiwedzere rusina yakasarudzika kune cuisine yedu vachiteerera hutano hwedu uye kunakidzwa nemutambo wekunaka uye hutano.
Kusangana
Beijing Spansuller Co, Ltd.
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WEB:https://wwwwwarartFood.com/
Kutumira Nguva: Dec-17-2024