Cuisine cuisine inozivikanwa nekuda kwekunyepedzera kwayo uye mharidzo yekufunga, uko mundiro imwe neimwe iri mini masterpiece inoratidza runako rwechisikirwo uye mwaka. Chinhu chakakosha cheiyi mhizha inotaridzika kushandiswa kwemashizha ekushongedza mashizha. Aya mashizha haasi kungova acthemetics; Ivo vanowedzera flavors, ipa kunhuhwirira, uye kuve neruremekedzo rwetsika rwechisikigo iyo insrinsic kune tsika dzekuJapan dzinokosha. Ichi chinyorwa chinoongorora mamwe emashizha anowanzo shandiswa anoshandiswa anowanikwa mumaresitorendi eJapan, achiratidza kukosha kwavo mukuratidzira uye kuratidzira.
Perilla mashizha: denderedzwa rinochinja
Perilla mashizha dzimwe nguva anoshandiswa zvinoshandurwa mukubika kweJapanese. Ivo vanouya mumhando dzakasiyana siyana, kusanganisira girini uye yepepuru, uye vane zvakafanana flavor chimiro. Mapeni emuti anogona kushandiswa mumasaladhi, sekuputira kwemanyoro ehunyemi, kana kungoita segarnish midziyo yakawanda. Ruzivo rwavo runonaka uye unonhuhwirira hunhu hunosimbisa zvese mharidzo uye kuravira.
MuSushi mharidzo, mashizha emuti anokwanisawo kuita sechigadziko cheNigiri kana Sashimi, achiwedzera chinhu chitsva chinopinda mundima ine zvinyorwa zvemichero zvisina musoro. Sezvineiwo ne shiso, mashizha emari anoratidza kuonga kwechimiro mukati meJapan maitiro echiJapan.
Hoba mashizha: iyo dingindira muJapan aesthetics
Hoba mashizha (ホバの葉), izvo zvinobva muMuti Magnolia kana "hoba" muJapan, anoshandiswa muJapan cuisine kunyanya nekuda kwekushongedza kwavo uye kunhuhwirira. Heano maitiro avanoita basa mukuratidzira kweJapan Culinary:
Pligate uye mharidzo: Mashizha eHoba anowanzoshandiswa seyakasikwa yekubatira ngarava yekunyura ndiro, kunyanya Hoba Yaki. Iyi ndiro inosanganisira hove nyoro kana nyama pane shizha re hoba, iyo inopinda chikafu chine shoma, inonhuhwirira kunhuhwirira. Mwaka wekushongedza mwaka: Munguva yemimwe mwaka, kunyanya munguva yechando, mashizha e hoba anogona kushandiswa kumhemberero dzechinyakare kana kudya. Yavo yakadzika green ruvara uye chimiro chinowedzera chinhu chinokwezva chinooneka kune tafura mamiriro. Ndiro dzechinyakare: Pamusoro pekushandiswa kuchishandiswa kuita grill, hoba mashizha dzimwe nguva zvakabatanidzwa mumupunga kana wakashanda semhando dzemamwe marudzi eSushi kuti asimudzire flavour uye kukwirira.
Bamboo mashizha: Chisiko chakaputira pepa
Bamboo mashizhainzvimbo muJapan cuisine, kunyanya nekuda kwesimba ravo rekuita mukubika nekushongedza. Ivo vanowanzoshandiswa kuputira ndiro dzemupunga seZongzi naMushi-gome, vachipa svutugadzike, inonhuhwirira muravhu. Ruvara rwavo rwakadzika rwegirini rinowedzera kubatwa kwepasi kune mharidzo, kugadzira ndiro kunoita kunge kwakawanda uye kushamisika.
Pamusoro pekushandiswa kwavo kwekushandiswa kwavo,Bamboo mashizhainogona zvakare kushandiswa seyakaora element pamapurisa. Paunenge uchironga chikafu, chefs anowanzoisa mashizha ebhamboo pasi pevhu kuti ape musimboti wezvakasikwa
Yomogi mashizha: mukadzi wake uye akanaka
Yomomogi (Mugwort) mashizha ndeweimwe corping shizha rinoshandiswa muJapan cuisine, inozivikanwa nekubatsira kwavo uye hutano. Netsika inoshandiswa mukugadzirwa kweWagashi (maswiti eJapan) uye marobhoti emakwenzi anowedzera uswa, zvishoma zvinorwadza zvinyoronyoro zvinokonzeresa.
Panyaya yemharidzo, yomogi mashizha anopa iyo inoshamisa girini musiyano kana ichishandiswa segarnish kana yekurara kwemidziyo dzakasiyana siyana. Chimiro chavo chakasarudzika uye chinonhuwira chinonhuwirira chinosimudzira chiitiko chekudya chekudya, chiri kuita sarudzo yakakurumbira pakati pefsing kugovera chiitiko chekudyira.
Iyo Aesthetic uzivi kuseri kwemashizha ekushongedza
Iko kushandiswa kwemashizha ekushongedza mumubhadharo wechiJapan kunonyanya kuwirirana neuzivi hweWabi-Sabi, iyo inopemberera runako rwekureruka, kusimbiswa, uye zvakasikwa. Nekubatanidza mashizha anoratidzira mwaka kana nharaunda, chefs gadzira ndiro dzisingori chete kumukana asiwo unonzwisisika.
Kusarudzwa kwekungwarira uye kurongeka kwemashizha ekushongedza kunosimudzira chiitiko chekudyira, kukoka vatengesi kuti vakoshese mhizha yedanda uye kukosha kwetsika kumashure kwacho. Shizha rega rega rinotaura nyaya, inobatanidza iyo diner kupasi nemwaka, chiratidzo chinoshamisa cheJapan Culinary tsika.
Mhedziso
Mashizha ekushongedza mumaresitorendi eJapan anoshanda zvinangwa zvakawanda, kubva kubva mukuwedzera simba rekusimudzira mharidzo yekunyepedzera. Nemavara avo akapfuma uye akasiyana-siyana flavours, anosiya senge shiso, sansho, bamboo, yomoori, yomoori, uye Perilla propericelice zvakaringana nehunyanzvi hweJapan. Ivo vanotiyeuchidza nezve kubatana kwakadzika pakati pekudya uye zvakasikwa, vachikoka vanodya kuti vawane runako rwepamhepo eCuisine kuburikidza nekunzwa kwavo kwese. Sezvo tsika dzekupokana dzeJapan dzinoramba dzichiitika, kushandiswa kwemashizha aya kuchaita kuti usaite tsika, kupemberera kuwirirana uye hunyanzvi hwezviitiko izvi zvinoshamisa.
Kusangana
Beijing Spansuller Co, Ltd.
WhatsApp: +86 136 8369 2063
WEB:https://wwwwwarartFood.com/
Kutumira Nguva: Jan-10-2025