Kana zvasvika pakubika kwemhungu, vanhu vanotanga vafunga kutimhembwe yakagochwa. Iyi nyama inonaka yagara ichifarirwa kwemazana emakore uye inozivikanwa nekunaka kwayo kwakapfuma uye kunyorova. Mugwaro rino, tichaongorora hunyanzvi hwekugocha nyama yenguruve, kubva pakusarudza mhando chaiyo yenyama yenguruve kusvika pakuziva nzira dzekuisa nyama yenguruve mumvura kuti tiwane chikafu chakakwana chinobatanidza nechinonaka ichi, ngationei nesu!
Kusarudza mhando chaiyo yemhungu
Danho rekutanga pakugadzira chikafu chinonaka cheeel chakagochwa kusarudza rudzi rwakakodzera rweeel. Kune mhando dzakawanda dzeeel dzinowanzoshandiswa mukubika kwekuAsia, eel yekuAmerica, eel yekuEurope, uye eel yekuJapan, asi mhando dzatinonyanya kushandisa ieel yekuAmerica. Pakusarudza eel, kutsvaga mafillet matsva, emhando yepamusoro ane magadzirirwo akasimba uye ganda rinopenya, rakaita sesirivha. Chinhu chikuru ndechekutsva, saka iva nechokwadi chekutenga kubva kumutengesi ane mukurumbira.
Maitiro ekuisa marinatemhembwe yakagochwa
Kana wangosarudza eel yako, danho rinotevera nderekugadzirira kuibika. Nzira yechinyakare yekubika eel ndeyekuisa fillets mumuto unotapira uye une munyu unonzi kabayaki. Muto uyu unowanzo kuve nesoy sauce, mirin, neshuga, izvo zvinobikwa pamwe chete kuita caramel glaze yakawanda. Fillets dzeeel dzinozoiswa mumuto uyu, zvichiita kuti manakiro apinde munyama uye anyoroveswe usati wagocha.
Nhekwe yakagochwa zvakanaka
Pakugocha mhunga, kunyatsoita zvinhu nemazvo uye kushivirira ndizvo zvinonyanya kukosha. Zvidimbu zvinowanzogochwa pamoto wemarasha, izvo zvinoita kuti ive nekuravira kweutsi uye zvinoita kuti muto wekabayaki uve wakasimba uye unofadza. Mhunga inogochwa kusvika yanyorova, ine ganda rakatsva zvishoma uye ine kunaka kwakanaka kwezvinotapira nemunyu.
Kubika nezvimwe ndiro
Mhuka yakagochwachinhu chinoshandiswa zvakasiyana-siyana chinowirirana zvakanaka nekudya kwakasiyana-siyana. Muchikafu chekuAsia, chinowanzo pihwa nemupunga wakabikwa nemhepo (unonzi eel-don) kana sechikamu chesushi roll. Kunaka kwakapfuma uye kune munyu kwe eel kunowiriranawo zvakanaka nekudya zvakaita semiso soup, mapickles uye masaradhi matsva, akapfava. Kana uchida shanduko yemazuva ano, edza kusanganisamhembwe yakagochwamundiro, senge sushi burrito kana kuigadzira kuita eel yakaoma.
Zvose zviri zviviri, roasted eel chinhu chinodiwa mukudya kwekuAsia, chinozivikanwa nekunaka kwaro kwakapfuma uye magadzirirwo aro akapfava. Nekusarudza mhando chaiyo ye eel, hunyanzvi hwekuita marinating, uye kuongorora mapati, unogona kugadzira chiitiko chekudya chisingakanganwiki. Ungave uri mubiki ane ruzivo kana mubiki wepamba uchitsvaga kuwedzera hunyanzvi hwako hwekubika, roasted eel chikafu chinonaka uye chinonaka chichakufadza.
Nguva yekutumira: Nyamavhuvhu-04-2024