Saka, unetemakiSushi, handiti? Zvakafanana nechikafu chinonaka cheJapan ichi - unotora chidimbu chegungwa remunori rakakangwa, woisa mupunga wesushi unonaka nechero zvaunofarira. Hachisi chikafu chete, chinonakidza, chinhu chekugadzira. Kanganwa nezvezvidimbu zvesushi zvakamonerwa zvakanaka,temakiZvese ndezvemaumbirwo aya ekoni asingawanzoitiki. Unowana zvinhu zvinotapira mukati zvichisanganiswa nemupunga iwoyo une zvinonhuwira zvishoma, uye zvinoshanda. Kutaura chokwadi, zvakanaka kwazvo pakudya nekukurumidza panguva yetii, kana kuti unogona kuzviita chiitiko chikuru pakudya kwemanheru kwemhuri. Vanhu vanongozvifarira - zvinoita sekunge zvakanaka, uye haufanirwe kunetseka zvakanyanya uchizviita..
I. Nhoroondo neKushanduka-shanduka kwe Temaki Sushi
Ine nhoroondo inoyevedza inotangira kare munguva yeEdo, uye zvese zvakabatana nekubata hove muTokyo Bay. Fungidzira vabati vehove ava, vachienda kunofamba rwendo rurefu, vaingotora hove nyowani, vodzicheka-cheka, vodzisanganisa nemupunga mudiki, vozoputira zvese ne nori kuti vagadzire ma cones aya ari nyore kudya. Yakanakira kudya neruoko rumwe chete, unoziva? Yaisangova inonaka chete, yaichengetedza hove dzakanaka, uye waisada maforogo kana zvimiti, izvo zvaibatsira zvikuru pachikepe.
Zvadaro, fambai nekukurumidza kusvika pakati penguva yeEdo, apo zvinhu zvainge zvichifambira mberi, uyetemakiYakachinja kubva pakuva chikafu chekukurumidzira chevabati vehove kuenda kune chimwe chinhu chaungatora mumugwagwa. Vatengesi muEdo Castle, iyo yava kunzi Tokyo ikozvino, vaitengesa nigiri netemakiuyetemakiYakanga yakakurumbira nekuti yakanga yakachipa uye waigona kuisa zvinhu zvakasiyana-siyana mairi. Chokwadi chinonakidza: vaishandisa nori iyi isina kugochwa, ine mvura yakawanda kare ikako, seyavanoshandisa pakugadzira gunkan maki nhasi. Vakatotanga kugocha nori iyi kusvika panguva yeMeiji, izvo zvakapatemakimagadzirirwo iwayo anoshamisa akajeka atinoda.
II. Zvishandiso Zvakakosha
Zvikamu zveBasi:
Nori: Mapepa egungwa akagochwa kuti akwenye.
Mupunga weSushi: 300g (inokurudzirwa: mupunga weJapan Koshihikari kana mupunga wekuNortheast wekuChina).
Sushi Vhiniga: 3 tablespoons (sarudzo yakagadzirwa kumba: vhiniga chena, shuga, munyu muchikamu che5:3:1).
Mazano Ekuzadza (anogona kugadziriswa):
Zvokudya zvegungwa zvisina kubikwa: Salmon, tuna, amaebi (shrimp inotapira; mufiriji musati mashandisa).
Sarudzo Dzakabikwa: Zvidimbu zveOmelette, crabstick, tempura shrimp, smoked salmon.
Sarudzo dzemuriwo: Avocado, cucumber, radish yakakangwa, tofu yakakangwa, saradhi yespinachi.
Zvinonhuhwirira: Wasabi, soy sauce, mhodzi chena dzesesame, bonito flakes, shichimi togarashi.
III. Kugadzirira Nhanho Nenhanho
1. Kubika Mupunga weSushi
Shamba mupunga, nyikira kwemaminitsi makumi matatu, bvisa mvura.
Bika nemvura (1:1.2 ratio), pisa kwemaminitsi gumi mushure mekubikwa.
Isa vhiniga yesushi ichipisa, inotonhorera kusvika patembiricha yemumba.
2. Zvinodiwa pakugadzirira
Cheka sashimi kuita zvidimbu; miriwo yeJulienne; cheka omelette kuita ribhoni.
Bvisa avocado woisa zvidimbu, wozora muto weremoni kuti isatsvukira.
Bvisa misoro nemagoko kubva ku tempura shrimp, uchisiya miswe yacho kuti ionekwe.
3. KuunganidzaTemakiSushi
Isa jira renori rinopenya pasi, peta kuita koni, simbisa hwaro.
Wedzera 50g yemupunga wesushi, dzvanya kusvika pahurefu hwehafu.
Wedzera zvaunofarira zvakazara zvakarongwa.
Peta mipendero yenori mukati kuti ivharwe, shumira wakavhurika divi rakatarisa kumusoro.
IV. Mazano ehunyanzvi uye Magadzirirwo ekugadzira
Kuvandudza Mupunga: Sanganisa mupunga nembeu dzesesame kana kombu (kelp) kuti uwane kudzika.
Misanganiswa Yekugadzira: Edza salmon yemango, nyama yeganda ine chizi, kana umeboshi nemashizha eshiso.
Mazano Ekugadzira: Gadzirisa nemashizha elettuce/shiso, cherry shrimp, kana ginger yakakangwa.
Zvinosanganiswa: Shumirai nesobho remiso, genmaicha (tii yemupunga webrown), kana oolong yakakanyiwa nechando.
Zvakatanga zviri nyore, kare kare mumazuva eEdo, uye kutaura chokwadi, zvakaramba zvichiratidza hushamwari uye zviri nyore makore ese aya. Zvakafanana nekutarisa mugirazi, unoziva here? Zvinokuratidza kuti dzimwe nguva, kuchengetedza zvinhu zviri nyore ndiko kune runako rwechokwadi. Uye chinotonhorera ndechekuti, zvinongorasa mitemo yese yekubika yakanaka. Haufanire kuva mubiki kana kuva nezvishandiso zvakawanda - kungoda chikafu chakanaka nenguva dzakanaka. Ungave uchidya chikafu chinokurumidza, kana kuti uchinakidzwa nekugadzira misanganiswa inoshamisa uye inoshamisa neshamwari dzako nemhuri, kudya kwega kwega kunongonzwa sekumbundirana. Zvakafanana nekunakidzwa nezvinhu zviri nyore muhupenyu.
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Nguva yekutumira: Kubvumbi-09-2025