Kutanga kweMatsutso - Nguva yegumi nematatu yeZuva yeMashoko makumi maviri nemana eZuva

Kutanga kweMatsutso ndiyo nguva yechigumi nenhatu yezuva ye "24 Solar terms" uye kutanga kwematsutso. Matsutso anotanga musi wa7 kana 8 Nyamavhuvhu gore rega rega kana zuva rasvika kure kwemadhigirii 135. Kazhinji zvinoratidza kuti zhizha rinopisa rava kupera uye matsutso ari kusvika.

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Mushure mekutanga kwematsutso, tembiricha inochinja kubva pakupisa kuenda pakutonhorera, kudya kwemuviri wemunhu kunoderera zvishoma nezvishoma, uye chido chekudya chinotanga kuwedzera. Nokudaro, kudya kunovaka muviri uye kudya kunogona kutorwa nesainzi uye kugadziriswa zvichienderana nehunhu hwematsutso kuti zviwedzere kushandiswa kwezhizha uye kugadzirira chando. Mamiriro ekunze ematsutso akaoma, kunyangwe husiku huchitonhorera, asi mamiriro ekunze emasikati achiri akakwira, saka zvichienderana nepfungwa yekuti "kuoma kwakanyorova", kunofanirwa kubva pakudya kweYin kunopa hutano uye kupisa, kunyorovesa kuoma uye kudzima nyota, chikafu chitsva uye chinodzikamisa, sesame, huchi, tremfungus, mukaka nezvimwe zvekudya zvine hunyoro zvinogona kusarudzwa. Mumatsutso, hunyoro mumhepo hushoma, uye ganda riri nyore kuomesa. Naizvozvo, mumatsutso ese anofanira kutarisisa mvura yemuviri uye kudya mavhitamini.

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Chimwe chezvinhu zvakasiyana nezve sushi ndechekuti inochinja nemwaka, ine zvinhu zvakasiyana-siyana muchirimo, zhizha, matsutso nechando.

Muchirimo, vabiki vesushi vanowanzo wedzera zvinhu zvitsva uye zvinopenya zvakaita semaruva echerry, maruva ebamboo, uye vana vadiki.jinjaZvishandiso izvi hazvingowedzere ruvara chete kusushi, asiwo zvinounza kuravira kwakajeka uye kunozorodza kunoratidza kuzvarwa patsva kwemwaka.

Sezvo zhizha rava kusvika, zvinoshandiswa musushi zvinotanga kushandiswa muzvokudya zvegungwa zvinosanganisira sea bream, mackerel, uye squid, izvo zviri kutsva panguva iyi. Pamusoro pezvo, miriwo yezhizha yakaita semagaka nemashizha eshiso inowanzo shandiswa kuwedzera chinhu chinotonhorera uye chakapfava musushi, chakanakira mamiriro ekunze anodziya.

Mwaka wechando unounza zvinhu zvinonaka uye zvakapfuma musushi. Mwaka uno unozivikanwa nezvokudya zvegungwa zvakaita sesalmon, tuna uye yellowtail, izvo zvinokosheswa nekuda kwehukobvu hwazvo uye hune muto. Pamusoro pezvo, howa dzakadai seshiitake ne matsutake dzinowanzo kuwanikwa musushi, zvichiwedzera kunaka kweumami kunozadzisa mwaka unochinja.

Pakupedzisira, munguva yechando, zvinoshandiswa musushi zvinova zvemhando yepamusoro uye zvinodziya. Hove dzine mafuta akadai setuna nesalmon dzichiri kuwanikwa, asi kuwedzerwa kwezvinhu zvakaita segakanje, scallops neroe kunoita kuti sushi ive inonakidza uye inonaka. Pamusoro pezvo, miriwo yakaita seradishes nemakarotsi inoshandiswa kuwedzera kunyaradzwa uye kunaka kwevhu mundiro.

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Kazhinji, shanduko muzvishandiso zvesushi mukati meFour Seasons haingoratidzi chete kuwanikwa kwezvishandiso zvitsva, asiwo inoratidza hunyanzvi nehunyanzvi hwevabiki vesushi mukugadzirisa hunyanzvi hwavo kuti huenderane nemitambo yechisikigo yegore. Ingava kunaka kwakanaka kwechirimo kana magadzirirwo akanaka echando, kuruma kwese kwesushi kunonyatsoratidza kukosha kwemwaka wega wega.

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Nguva yekutumira: Nyamavhuvhu-15-2024