ShanchuKombuimhando yemafuta emugungwa anodyiwa ayo anowanzoshandiswa muto. Muviri wese wakasvibira kana kusvibira-ruvara nechando chichena pamusoro. Yakanyudzwa mumvura, inozvimba kuita tambo yakati sandara, yakakora nepakati uye yakatetepa uye ine mucheto.Isora remugungwa rine ukoshi hwepamusoro hwemishonga. Kutonhora muzvisikwa, munyu mukuravira.
Panguva imwecheteyo, inogonawo kushandiswa kugadzira saladi yeganda rebhinzi. Bika konbu mumvura kusvika yapfava, wozochekerera, wosanganisa neganda rebhinzi, worungwa nemito yakasiyana siyana kuti ugadzire saradhi inonaka. Inogonawo kushandiswa kugadzira sashimi, kunyudza konbu mumvura kwemaminitsi makumi matatu, cheka konbu kuita zvidimbu zvitete, woisa poto pamoto wakaderera, woisa muto, kuravira, rice vhiniga, shuga, ramba uchikurunga fry pamusoro pekupisa. , Maminitsi gumi muchoto, bvisa woisa munyu unodyika kugadzira munyu konbu. Isa sashimi mundiro, uye wedzera munyu konbu, kuitira kuti zvose zvinoshandiswa zvakaenzana zvakafukidzwa nemunyu konbu, firiji kwezuva, kuwedzera huwandu hwakakodzera hwewasabi, iyo inonaka konbu sashimi yapera.
Pamusoro pehunhu hwayo hwekubikira, konbu yakaomeswa inokosheswawo nekuda kwehutano hwayo hunobatsira. Yakapfuma mune zvakakosha zvinovaka muviri uye zvicherwa, zvinosanganisira iodine, calcium, uye mavhitaminzi, inopa hutano hwekuwedzera kune ndiro inosanganisirwa mukati. Shanchu konbu ine mabasa ekuwedzera zvinovaka muviri, kuderedza BP, kudzora shuga yeropa, kuderedza uremu uye detoxifying, kusimbisa mapfupa uye zvichingodaro. Uyezve, iyo kelp yakadzoreredzwa inogona kushandiswa mumhando dzakasiyana dzekubika, ichibvumira vabiki nevabiki vekumba kuti vaongorore kuita kwayo kwakasiyana-siyana uye kuwedzera kunaka kwezvisikwa zvavo.
kambani yedu Shanchu Konbu ine kunhuhwirira kwayo kwakapfuma, kunhuhwirira kunofadza, uye kunoshamisa magadzirirwo, ine mukana wekushandura madhishi akajairwa kuita anoshamisa zvisikwa zvekubika. Kunyangwe iwe uri nyanzvi yekubika kana anofarira kubika kumba, yedu Shanchu Konbu chinhu chaunofanira-kuve nacho chinovimbisa kukwidziridza zvaunoedza zvekubika kusvika pakakwirira.
Pakambani yedu, tinodada nekupa premium mhandoShanchu Konbuiyo inomira kunze kwemaitiro ayo akasiyana. Yedu kelp yakaomeswa inozvirumbidza yakakora, yakadzika yegirini hue, uye hupfu hwechisikigo pamusoro, ichiratidza kuchena kwayo uye yemhando yepamusoro. Kana zvasvika pakuravira, chigadzirwa chedu chinoburitsa yakapfuma, inonaka inonaka, inoperekedzwa nekunhuhwirira kwegungwa kunonakisa iyo yakazara culinary chiitiko.
Iyo inozivikanwa nekunaka kwayo umami-rich uye inowanzoshandiswa kugadzira dashi, chinhu chakakosha mukubika kweJapan. Dried Kombu Kelp inoshandiswawo kuravidza masheya, soups, uye stew, pamwe nekuwedzera kudzika kwekunaka mundiro dzakasiyana. Yakapfuma mune zvinovaka muviri uye inokosheswa nekuda kwekugona kwayo hutano hunobatsira. Yakaomeswa Kombu Kelp inogona kudzoreredzwa uye kushandiswa mumhando dzakasiyana dzendiro kuwedzera kunaka kwayo.
Imwe yeanosiyanisa maitiro eShanchu Konbu yedu ndeyekusimba kwayo uye zvishoma kuchinjika maitiro. Iyi yemhando yepamusoro kelp inonyura zvakanyanya panguva yekubika, ichiva nyoro pasina kurasikirwa kwayo kwechimiro. Kombu yekambani yedu yakakora, ine ruvara rwakasvibira, rwakasvibira uye upfu hwepanyika, uye ine kudzika, kunhuhwirira, kunhuhwirira kweumami uye kunhuwirira kwemunyanza kunofadza. Kombu yakanaka inofanira kuva nechimiro chakasimba asi chinopfakanyika zvishoma. Inofanirwa kudzoreredza mvura zvakanaka kana ichishandiswa mukubika, ichiva nyoro pasina kuita mushy. Kuravira kwakachena, kwete kunyanyisa hove kana kuvava.
Nguva yekutumira: Jun-26-2024