Samosa, sechikafu chemumugwagwa chakakurumbira, inodiwa zvakanyanya nevanodya kwese kwese. Nekunakirwa kwayo kwakasiyana uye ganda rakatsetseka, rave rinonaka mune vazhinji venyu. Ichi chinyorwa chinotsanangura maitiro ekugadzirira, kuravira maitiro uye nzira yekubika uye kunakidzwa nedhishi.
Nzira yekugadzira Samosa:
Nhanho yekutanga mukugadzira Samosa ndeyekugadzirira kuzadza. Traditional curry nyanga kuzadza kazhinji mbatatisi, makarotsi, pizi uye mimwe miriwo, ine zvinonhuwira uye curry poda kugadzira yakasarudzika flavour. Heano matanho ekuita nyanga yecurry kuzadza:
1. Gadzirira zvigadzirwa: Sarudza chiyero chakakodzera chembatatisi, karoti uye peas, zvigeze uye ucheke kuita zvidimbu zviduku.
2. Bika zvokudya zvakabikwa: isa mbatatisi dzakachekwa uye makarotsi muhari, wedzera huwandu hwakakodzera hwemvura, uye uzvifashaire kusvikira zvinyoro uye zvaora. Peas inogona kuwedzerwa mumaminitsi mashomanana ekupedzisira kuti ichengetedze.
3. Mwaka: Bvisa zvinhu zvakabikwa, bvisa, uye uzviise mundiro. Wedzera munyu, mhiripiri nhema, curry powder uye mafuta mashoma esame. Sanganisa zvakanaka. Kuisa parutivi.
Zvinotevera matanho ekugadzira ganda:
1. Gadzirira mukanyiwa: isa chiyero chakanaka cheupfu mundiro huru, uwedzere munyu muduku nemvura, uye ufukidze muhupfu hwakatsetseka. Mukanyiwa unofanirwa kuva wakapfava uye wakaoma, zvichibvumira kupetwa kunotevera.
2. Muka: Fukidza mukanyiwa wemukanyiwa nemucheka wakanyorova uye rega ugare kwemaminitsi makumi matatu kuti usunungure mukanyiwa wekushanda kunotevera.
3. Rongedza ganda: gurai mukanyiwa muzvidimbu zviduku uye muiputire imwe neimwe, nehupamhi hwe 2-3 mm.
Pakupedzisira, peta kuzadza mukanyiwa:
Zvinotevera matanho ekugadzira ganda:
1. Gadzirira mukanyiwa: isa chiyero chakanaka cheupfu mundiro huru, uwedzere munyu muduku nemvura, uye ufukidze muhupfu hwakatsetseka. Mukanyiwa unofanirwa kuva wakapfava uye wakaoma, zvichibvumira kupetwa kunotevera.
2. Muka: Fukidza mukanyiwa wemukanyiwa nemucheka wakanyorova uye rega ugare kwemaminitsi makumi matatu kuti usunungure mukanyiwa wekushanda kunotevera.
3. Rongedza ganda: gurai mukanyiwa muzvidimbu zviduku uye muiputire imwe neimwe, nehupamhi hwe 2-3 mm.
4. Pakupedzisira, putira kuzadza mukanyiwa:
(1) kuzadza kwepakeji: tora chidimbu chehupfu hwakakungurutswa, isa huwandu hwakakodzera hwekuzadza, zvinyoro nyoro kanya mupendero, kuve nechokwadi kuti kuzadza hakubvire. Iwe unogona kushandisa forogo kudzvanya kumucheto kuti uwedzere kunaka uye chisimbiso.
(2) Yakakangwa: dururira huwandu hwakakodzera hwemafuta muhari, kupisa, isa yakaputirwa Samosa mumafuta, fry kusvika goridhe tsvuku, bvisa mafuta ekudhonza.
Kuravira maitiro eSamosa:
Ganda reSamosa rine crispy, kuzadza kunhuhwirira, uye chimiro chakapfuma. Mushure mokunge ganda rakakangwa, rakagadzirwa jira regoridhe rakatsetseka, kuruma pasi rakabudisa ruzha rwakatsetseka, runyoro. Mbatatisi dzakakangwa, makarotsi uye pizi zvinopa kunhuhwirira kwakasimba kwecurry ine nyoro uye ine waxy magadzirirwo, ane zvishoma kutapira uye zvinonhuwira.
Nzira yekubika uye kunakidzwa neSamosa:
Zvinotora nguva uye hunyanzvi kugadzira iyo Samosa, asi kana iwe uchinge wagona nzira yekugadzirira, unogona nyore kunakidzwa nekunaka kumba. Heano mamwe matipi ekubika uye kunakidzwa neSamosa:
1. Yakakangwa: Yechinyakare Samosa kazhinji yakakangwa neganda crispy uye inonhuhwirira kuzadza. Yakakangwa inofanira kuterera kune tembiricha yemafuta, yakawandisa uye iri nyore kufry coke, yakaderera kwazvo inotungamira kune curry Angle kusveta mafuta akawandisa, girizi kuravira.
2. Kubika: Kana iwe uchida sarudzo ine hutano, edza kubika Samosa muchoto. Isa yakaputirwa Samosa pane pani yekubikira, bhura nemucheka mutete wemafuta, preheat oven kusvika 180 C uye gadzira anenge maminitsi makumi maviri kusvika goridhe uye crispy.
3. Nemuto: Samosa inogona kushandiswa nemhando dzakasiyana-siyana, zvakadai semuto unonaka, chutney sauce kana homemade coriander sauce, kuwedzera zvinonhuwira.
4. Sechikafu kana chikafu: Samosa inogona kushandiswa sechikafu kana chikamu chekudya. Inogona kuenzanisa mupunga, saradhi, fomu yakapfuma sarudzo yetafura.
Samosa chikafu chinonaka uye chinonakidza, kunyangwe maitiro ekugadzira ari kunetesa, asi chigadzirwa chakapedzwa chakakodzera. Kunyangwe sechikafu kana sechikafu, Samosa inogona kuunzira vanhu kuravira kunofadza. Nekugona hunyanzvi hwekugadzira, unogona zvakare kunakidzwa nyore ichi chikafu chekare kumba, uye kugovera iyi inonaka mufaro nemhuri yako neshamwari.
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WhatsApp: +8613683692063
Nguva yekutumira: Zvita-31-2024