Seaweed, kunyanyanorimhando, dzave kuwedzera mukurumbira muEurope mumakore achangopfuura. Nori imhando yemasora emugungwa anowanzoshandiswa muJapan cuisine uye yave chinhu chikuru mumakicheni mazhinji eEurope. Kuwedzera kukurumbira kunogona kukonzerwa nekuwedzera kufarira chikafu cheJapan, kunyanya sushi, uye kukura kwekuziva nezvehutano hwakanaka hwekudya sora regungwa.
Nori,sora regungwa rinoshandiswa kuputira sushi rolls, imhando yealgae dzvuku inozivikanwa nekunaka kwayo kwakasiyana uye kuita zvakasiyana. Inowanzoshandiswa mukubika kweJapan, asi mukurumbira wayo wakapfuura miganhu yetsika uye wakapinda muEurope kubika maitiro. Iyo mbishi yegungwa ndeye Porphyra yezoensis, iyo inogoverwa pamhenderekedzo yenyika yangu, kunyanya pamhenderekedzo yeJiangsu. Seaweed iri kuwedzera mukurumbira pasi rose. Nekupararira kwetsika dzechiJapani, chikafu cheJapan senge sushi chave chakakurumbira pasirese zvishoma nezvishoma. Seaweed zvakare yave imwe yezvakakosha zvinongedzo kune vekunze kuravira uye kubika chikafu cheJapan. Kwete izvozvo zvoga, sora regungwa rinowanzo onekwa pamasherufu esupamaketi sezvikafu uye rinofarirwa nevatengi.
Chimwe chezvikonzero chikuru nei gungwa regungwa richiwedzera mukurumbira muEurope kukosha kwayo kwekudya. Gungwa moss rakapfuma mune zvakakosha mavitamini nemaminerari, zvichiita kuti ive yekuwedzera kwekudya kune chero chikafu. Iyo yakapfuma sosi yeiodine, iyo yakakosha pakuchengetedza hutano hwethyroid basa. Uyezve,noriine huwandu hwakawanda hwevhitamini C, vhitamini A, uye mapuroteni, zvichiita kuti ive chikafu chakakosha chekuwedzera. Sezvo vanhu vakawanda vachiva nehanya nezvehutano uye vachitsvaga chikafu chine kudya kunovaka muviri,noriyave sarudzo yakakurumbira nekuda kwekunakidza kwayo kwekudya.
Uyezve,noriinozivikanwa nekunaka kwayo umami, iyo inowedzera kudzika uye kuoma kune ndiro. Kunhuhwirira kwemunyu uku kunofadza mumukanwa wevatengi vekuEurope, avo vari kuwedzera kuisa sora remugungwa mukubika kwavo. Ingave ichishandiswa musushi rolls, yakapwanyika sechikafu, kana kunakidzwa sechikafu chinomira choga, chinonaka chakasarudzikanoriyakapa kukwezva kwakapararira muEurope yose.
Pamusoro pezvekudya uye zvekubika, gungwa regungwa riri kuwedzera kutariswa muEurope nekuda kwekusiyana-siyana. Inogona kushandiswa mumhando dzakasiyana dzekubika, kubva kune yechinyakare madhishi echiJapan kusvika kune innovative fusion cuisine. Vabiki nevabiki vekumba zvakafanana vari kuyedza nezvemugungwa, vachiisanganisa musobho, saladi uye kunyange madhiri. Kuchinjika kwayo uye kugona kusimudzira kunaka kwese kwendiro kunoita kuti ive chinhu chakakurumbira mukicheni yekuEurope.
Mukuwedzera, kuwedzera kuwanikwa kwenoripamusika weEurope yakaita basa rakakosha mukukura kwayo kukurumbira. Sezvo kudiwa kwezvinhu zveJapan kunowedzera, masupamaketi uye zvitoro zvine hunyanzvi muEurope yese zvatanga kutengwanorikuti zvive nyore kune vatengi kutenga. Kuwanikwa uku kwaigonesa vanhu kuongorora uye kuedzanorimukubika, nekudaro ichikurudzira kugamuchirwa kwayo kwakapararira muEuropean culinary tsika.
Kusimuka kwenori in Europe zvakare yakabatana zvakanyanya nekuzivikanwa kwesushi pasi rese. Sezvo maresitorendi esushi ari kuramba achibuda mumaguta eEurope, vanhu vakawanda vanoonekwanorinemashandisirwo ayo ekubika. Kuratidzwa uku kwakamutsa kufarira pakati pevadi vechikafu nevabiki vepamba, zvichikonzera kukura kuri kuda kwemasora emugungwa mumusika weEurope.
Muchidimbu,nori, sora regungwa rinowanzoshandiswa mukubika kweJapan, riri kuramba richizivikanwa muEurope. Kukosha kwayo kwekudya, kunhuhwirira kwakasarudzika, kushandiswa kwakasiyana-siyana uye kuwanikwa kwakakura kwakaita kuti iwedzere kufarirwa pakati pevatengi vekuEurope. Sezvo kufarira muJapan cuisine kuri kuramba kuchikwira uye kuziva nezvehutano hwemasora egungwa kuchikura,noriinotarisirwa kuchengetedza chimiro chayo sechinhu chinodiwa mukicheni yeEurope. Ingave ichinakidzwa mundiro dzechiJapan dzechinyakare kana kusanganiswa mumabikirwo matsva, rwendo rwaNori kubva kune sushi chikafu kuenda kuEuropean cuisine favourite chiratidzo chekusingaperi kukwezva uye kukosha kwekubika.
Nguva yekutumira: May-26-2024