TsikaMidzi yeRadishi Yakabikwa
Radish yakakanyiwa, kana sezvazvinowanzo danwa, Takuan-zuke kana daikon tsukemono, ine nyaya yezvizvarwa zvehunyanzvi hwekubika. Yakanga isiri tsaona inofadza chete; yakabva pakudiwa chaiko kwekudzivirira miriwo kuti isaora kana mwaka wachinja. Tinotenda zvikuru kukura kwayo kubva kumumongi wechiBuddha wemuzana remakore rechi17, Takuan Soho, uyo akaona kuti radish dzinoomesa nezuva asati adzikanda mu rice bran kuti dziviriswe dzakashanda zvinoshamisa. Zvakatanga sechinhu chaungawana mudzimba dzemazuva ese zvave chinhu chikuru mumakicheni pasi rese. Unozviona zvichibuda muzvinhu zvese kubva kuma sushi plates nema bento box kusvika kuma fusion dishes ane hunyanzvi, uko zvinobatanidza kunaka kwese pamwe chete..
Kupenya Kwehunyanzvi Kwakagadzirwa Nenguva
Takuan-zuke chaiyo inosanganisa hunyanzvi hwepamusoro nemutinhimira wechisikigo. Maitiro acho anotanga nemavhiki ekuomeswa nezuva - nzira inosimbisa manakiro uye inoburitsa nyama yeamber inopenya. Aya maradish akachekwa anobikwa mumabhareni emisidhari ane nukadoko, kombu, chili, uye persimmon peels kwemwedzi 3-6. Munguva iyi yeballet yebhakitiriya, mabhakitiriya elactic acid anonyorovesa fibers ukuwo maenzyme achironga complex umami notes. Vagadziri vemazuva ano vanochengetedza nzira idzi dzekare uku vachishandisa ISO-certified hygiene protocols uye kugadzirwa kwakakura, zvichivimbisa kuenzana kwesweet-sour uye kuti signature texture inokosheswa nevanyanzvi.
Kuchinja-chinja kweNyika Yose kuri Kuitika
Kupfuura basa rayo rekare rinosanganisira sushi neramen,radish yakakangwainovandudzazve gastronomy yemazuva ano. Vanofarira hutano vanoisa zvidimbu zvayo zvinopenya mundiro dzaBuddha nemasaladhi ekare. Vabiki veAvant-garde vanogadzira kimchi yakasanganiswaradish yakakangwaMasandwiches etacos necroissant ane slaw yakakangwa. MuKorean BBQ joints, acidity yayo yakajeka inobvisa kupfuma kwegalbi, nepo ma Western meal kits achiishandisa senzira yakazara neprobiotics yekudya kwemasikati - izvo tsika inochinja pasina kurasikirwa nemweya wayo.
Kudya Zvinovaka Muviri: Superfood Inovaka Mudumbu
Izviradish yakakangwaInopa 35% yevhitamini C pazuva pa 100g yega yega, ichisimudzira kugadzirwa kwecollagen uye dziviriro yemuviri. Ne 2.8g fiber yekudya, inoita kuti muviri ugute uye shuga yeropa igare yakasimba - chikafu chinotsigirwa nemasangano echirwere cheshuga. Marudzi eLactobacillus ari mupenyu kubva mukuvirisa zvishoma nezvishoma anochinja ma microbiomes emudumbu, zvichiwana chinzvimbo cheNIH-chinozivikanwa se "chikafu chinoshanda". Vanomhanya marathon vanotodya brine yayo ine electrolyte yakawanda semafuta echisikigo eisotonic, nepo nyanzvi dzezvekudya dzichiirayira serubatsiro rwekugaya mushure mekudya.
Zvechokwadi,radish yakakangwazvinopfuura kungova chimwe chinhu chaunokanda mundiro- Zvakaita sekuravira nhoroondo. Uye tiri kuda kuisa chikafu ichi chechiJapan patafura pasi rese. Hazvina basa kana kuri kuwedzera chimwe chinhu chakakosha kune omakase inoyevedza panzvimbo ine mukurumbira weMichelin, kuisanganisa mundiro yekubikira, kana kungowedzera zvinonaka kumba. Kubva kuOsaka kuenda kuOslo, tinoda takuan yedu yakagadzirwa zvakanaka kuti chikafu chako chiwedzere kunaka neumami bite iyoyo..
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