Upfu hweWasabi ipfu yegirini ine spice inogadzirwa kubva pamidzi yemuti weWasabia japonica. Mustard inotorwa, inoomeswa uye inogadziriswa kugadzira upfu hwewasabi. Hukuru hwetsanga uye kunaka kweupfu hwewasabi zvinogona kugadziriswa zvichienderana nezvinodiwa zvakasiyana, zvakaita sekugadzirwa upfu hwakatsetseka kana upfu hwakakora mumhando dzakasiyana.
Kambani yedu upfu hwewasabi ine kuravira kwemhando yepamusoro uye kwechokwadi kunobva kuJapan horseradish yemhando yepamusoro. Yakakuyiwa zvine hunyanzvi kuita upfu hwakatsetseka, zvichiita kuti inakidze uye ive nekugadzirwa kwakaringana, zvichikubvumidza kuti unzwe hunhu hwechokwadi hwechinonaka ichi chinodiwa.
Upfu hweWasabi Inowanzoshandiswa mukubika kwechiJapan sechinongedzo kana kuti zvinonhuhwirira, kunyanya nesushi nesashimi. Upfu hweWasabi hunogona kushandiswa kugadzira mamayonnaise ane flavour, dips, uye spreads, zvichiwedzera kunaka kune zvinonhuhwirira zvakajairika. Kana hwakasanganiswa nemvura, upfu hwewasabi hunogadzira paste ine kunaka kwakasimba uye kupisa kwakasiyana. Inowanzo shandiswa kuwedzera kunaka mundiro kana kuwedzera kunaka kwehove. Upfu hweWasabi hwakanakira kugadzira paste sezvinodiwa, uye hunogadzikanawo pasherufu, zvichiita kuti ive chinhu chinonaka chekudya pantry.
Imwe yenzira dzakakurumbira dzekushandisaupfu hwewasabiinonaka sechinonaka chezvingwa zvakabikwa, nyama mbishi yakabikwa, uye masaradhi. Kutsamwisa kwayo kwakanyanya mumuromo nerurimi kunowedzera kunaka kwezvikafu izvi, zvichiita kuti zvinakidze uye zvive zvinonaka. Kana yakasanganiswa nevhiniga kana mvura,upfu hwewasabiinogadzira mukanyiwa unogona kushandiswa kudira nyama kana sechishongo chemasaladhi, zvichiwedzera kunaka uye kunaka kwekudya.
Kuravira kwehupfu hwewasabi kunosiyana mumamiriro ezvinhu akasiyana. Kazhinji, kuravira kwehupfu hwewasabi kunonyanya kusimba mushure mekunyunguduka kwemvura, nekuti mvura inobatsira kuburitsa zvinhu zvinonyunguduka kubva kuwasabi, zvichiita kuti ive nekunaka kwakanyanya uye kunonaka. Kunaka kwehupfu hwewasabi kunonyanya kuoneka. Mushure mekunge hupfu hwewasabi hwaonekwa mumhepo kwenguva yakareba, kuravira kwacho kunogona kuderera zvishoma nezvishoma, kunyanya kana huchichengetwa kwenguva yakareba mushure mekuvhurwa. Kazhinji, hupfu hwewasabi hunonaka zvakanyanya mushure mekunyunguduka kwemvura, asi zvishoma nezvishoma hunova hwakareruka nekufamba kwenguva uye huchionekwa mumhepo.
Panguva imwe chete, kambani yedu inewo zvinhu zvakasiyana-siyana zvine chekuita newasabi, zvakaita sewasabi paste uye muto mutsva wewasabi. Kushandiswa kwezvigadzirwa izvi kwakabatana zvakanyanya nehupfu hwewasabi, zvinonhuhwirira uye zvinonhuhwirira zvinowanzopihwa nesashimi. "Wasabi" chaizvoizvo iwasabi paste yakagadzirwa kubva pamudzi wewasabi wakakuyiwa. Iyi paste ine kuravira kwakafanana nekunhuhwirira uye kunokonzera kubvaruka.upfu hwewasabi,uye kana ikasanganiswa nesoya muto mudiki, inogadzira chinwiwa chinonaka chesashimi. Kunaka kwakasiyana kwewasabi kunowedzera kupisa kwakadzama uye kunhuhwirira kune kunaka kwakanaka kwehove mbishi, zvichigadzira chiitiko chekudya chinogarika uye chisingakanganwiki.
Ingave inoshandiswa sechinongedzo che sashimi kana sechinongedzo che stir-fries,upfu hwewasabiInowedzera kunaka kwakasiyana uye kusingakanganwiki kune chero chikafu. Kugona kwayo kukurudzira kuravira nekunhuhwirira kunoita kuti ive chinhu chinokosha munyika yekubika, zvichibvumira vabiki nevabiki vekumba kugadzira ndiro dzakasimba uye dzisingakanganwiki.
Nguva yekutumira: Chikumi-27-2024