Yakakangwa pork chopidish renguruve yakakangwa inowanikwa pasi rose. Ichibva kuVienna, Austria, yakazvimiririra yakagadzira chikafu chakakosha muShanghai, China, neJapan. Japanese-style fried pork cutlets inopa kunze kwekunze kunopindirana nekunaka kwenguruve. Kuburikidza neganda rinopisa, munhu anogona kuravira nyama ine nyoro, iyo, kana yakasanganiswa nechingwa, inowedzera kufadza. Kunyudza aya macrispy, anonaka akachekwa muchokwadi cheJapan pork cutlet sauce haidzivisiki.Yakakangwa pork chopzvakare ndiro yakajairika yakabikwa kumba, iri nyore kugadzira uye inodiwa zvakanyanya uye inotsigirwa pasi rese. Nhoroondo yekugadzira fried pork cutlets yakagara kwenguva refu, uye kunakidza kwezvikafu izvi zvakasiyana kunogona kunzwika panguva yekugadzirira. Ngatidzidzei kuita yakakangwa nyama yenguruve cutlets pamwechete.
Sarudza zvidimbu zvishoma zvepork chop(nguruve chiuno) ine mafuta mashoma akawedzera kumicheto. Shandisa kuseri kwebanga rako kusunungura nyama, womwaya munyu uye mhiripiri nhema kumativi ese usati washambadzira kweawa imwe. Ipapo iwe unogona kutanga kupfeka nehupfu. Nzira yekupfekedza pork cutlets iri nyore kwazvo: gadzira hupfu, breadcrumbs, uye maviri akarohwa mazai machena. Kune avo vanosarudza crispy texture, jasi kamwe chete; kune avo vanoda crunchier uye firmer crust, jasi kaviri. Kutevedzana kwejasi rimwe furawa, zai jena, breadcrumbs. Kune maviri-majasi, hupfu, zai jena, furawa, zai jena, breadcrumbs.
Siya yakavharwapork chopkugara kwemaminitsi mashanu kuitira kuti batter inyatsopinda uye yakaputirwa nenyama. Izvi zvinoita kuti zvive nyore kusadonha pani, kubvisa goko, uye fry mafuta zvakanyanya zvakachena. Pisa pani kusvika waona tutubu tudiki kana waisa zvimiti zvako mukati, wobva wa frysa zvimedu zvenguruve zvakakoshwa kusvika zvatsvukira.
Pisa mafuta kusvika ku60-70 degrees Celsius uye fry kwemaminetsi maviri kana matatu, uchitenderedza kamwe pakati. Kana iyo nzvimbo yaiswa paanenge 120-130 madhigirii Celsius, bvisa kubva pakupisa. Mushure mekubvisa, ramba uchipisa mafuta kusvikira asvika 180 degrees Celsius, wobva wawedzera pork cutlets uye fry zvakare (kwehafu yeminiti) kusvikira mativi ose ari endarama. Bvisa uye iwe une crispy uye nyoro yenguruve cutlet. Iyi nzira inobatsira kukiya mune mamwe majusi enyama uye inova nechokwadi chekuti cutlets inoramba iri crisp kunze uye ine nyoro mukati. Kana nyama yenguruve yakachekwa yagadzirira, inyudze mune yechokwadi yeJapan pork cutlet muto kuti uwane kunakidzwa kwekudya.
No-frying method: 1 Wedzerai spoonful yemafuta emuorivhi kune zvingwa zvechingwa uye musanganise zvakanaka, kuve nechokwadi kuti chikamu chimwe nechimwe chechingwa chinoputirwa nemafuta. 2 Dururira zvimedu zvechingwa zvakakanyiwa mupani uye fambisa-fry pamusoro pekupisa kwakadzika kusvika kune goridhe. 3 Shandisa nzira imwechete sekupfekedza zvimedu zvenguruve; pfekedza chidimbu chekunze nezvingwa zvakakangwa. 4 Bika pa 220 degrees kwemaminitsi 12-15 (shandura nguva zvichienderana nehupamhi hwehove yenguruve).
Iyo iri pamusoro ndiyo nzira yekugadziranyama yenguruve. Chero bedzi iwe uine zvese zvinoshandiswa, unogona kugadzira zvinonaka crispy uye kunhuhwirira nyama yenguruve chops kumba. Huya utange rwendo rwako rwekubika!
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Nguva yekutumira: Jun-21-2025