Nyama yenguruve yakakangwaidhishi renyama yenguruve yakakangwa inowanikwa pasi rese. Yakatangira kuVienna, Austria, yakazvimiririra kuva chikafu chakakosha muShanghai, China, neJapan. Zvimedu zvenyama yenguruve zvakakangwa zverudzi rwechiJapan zvinopa kunze kwakakangwa kunowedzera kunaka kwenyama yenguruve. Kuburikidza neganda rakakangwa, munhu anogona kuravira nyama yakapfava, iyo, kana ikasanganiswa nechingwa chechingwa, inova inonaka zvikuru. Kunyikwa zvimedu izvi zvinonaka, zvinonaka mumuto chaiwo wenyama yenguruve wechiJapan hazvidzivisiki.Nyama yenguruve yakakangwazvakare ndiro dzinobikwa kumba, dziri nyore kugadzira uye dzinodiwa uye dzinotsigirwa pasi rese. Nhoroondo yekugadzira ma cutlets enguruve akakangwa yagara iripo, uye runako rwezvikafu izvi zvakasiyana runogona kunzwika panguva yekugadzirira. Ngatidzidzei kugadzira ma cutlets enguruve akakangwa pamwe chete.
Sarudza zvidimbu zvishoma zvenyama yenguruve yakachekwa(nyama yenguruve) ine mafuta mashoma pamipendero. Shandisa kumashure kwebanga rako kuti ubvise nyama, wobva wasasa munyu nemhiripiri nhema kumativi ese usati waisa marinate kweawa imwe chete. Wobva watanga kuputira nefurawa. Nzira yekuputira nyama yenguruve iri nyore: gadzira furawa, chingwa chechingwa, uye machena maviri ezai akarohwa. Kune avo vanoda magadzirirwo akaomarara, pfeka kamwe chete; kune avo vanoda goko rakakora uye rakasimba, pfeka kaviri. Kutevedzana kwejasi rimwe chete furawa, jena rezai, chingwa chechingwa. Kune majasi maviri, furawa, jena rezai, furawa, jena rezai, chingwa chechingwa.
Siya zvakaputirwanyama yenguruve yakachekwakugara kwemaminitsi mashanu kuitira kuti mukanyiwa unyatsopinda uye utenderere nyama. Izvi zvinoita kuti zvive nyore kuti usadonhe kubva mupoto, kubvisa goko, uye kugocha mafuta zvakachena. Pisa pani kusvika waona mabhuru madiki paunoisa zvimiti zvako, wobva wagocha nyama yenguruve yakaputirwa kusvika yatsvukira.
Pisa mafuta kusvika pa60-70 degrees Celsius wobika kwemaminitsi maviri kana matatu, uchiachinja-chinja kamwe chete pakati. Kana pamusoro paoma pa120-130 degrees Celsius, bvisa pamoto. Mushure mekubvisa, ramba uchipisa mafuta kusvika asvika pa180 degrees Celsius, wobva waisa ma cutlets enyama yenguruve wobika zvakare (kwehafu yeminiti) kusvika mativi ese atsvukira. Bvisa wobva waita cutlet yenyama yenguruve yakakangwa uye yakapfava. Nzira iyi inobatsira kuchengetedza muto wenyama yakawanda uye inoita kuti ma cutlets arambe akakangwa kunze uye akapfava mukati. Kana ma cutlets enyama yenguruve agadzirwa, anyike mumuto weJapan pork cutlet chaiwo kuti unakirwe nekubika.
Nzira yekusagocha: 1 Wedzera chipunu chikuru chemafuta emuorivhi muchingwa chechingwa wosanganisa zvakanaka, uchiita shuwa kuti chikamu chimwe nechimwe chechingwa chechingwa chakafukidzwa nemafuta. 2 Dururirai chingwa chechingwa chakasanganiswa mupani mochigocha pamoto wepakati nepakati kusvika chatsvukira. 3 Shandisai nzira imwecheteyo yekugocha nyama yenguruve; fukidzai chingwa chechingwa chakakangwa pamusoro pechikamu chekunze. 4 Bikai pa220 degrees kwemaminitsi 12-15 (gadzirisai nguva zvichienderana nekukora kwenyama yenguruve).
Zviri pamusoro apa ndizvo zvinoita kutinyama yenguruve yakakangwaChero bedzi uine zvese zvinoshandiswa, unogona kugadzira nyama yenguruve inonaka uye inonhuhwirira kumba. Uya utange rwendo rwako rwekubika!
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