Tinonakidzwa nemhando dzakasiyana dzemakeke emupunga emochi muJapan, kunyanya panguva yeGore Idzva reJapan. Muresipi iyi, muchadzidza kugadzirira kumba manakiro matatu anonyanya kufarirwa emochi—kinako (furawa yesoya yakakangwa), isobeyaki (soy sauce ine nori), uye anko (sweet red bean paste).
Muchinyorwa chino, ndichatsanangura musiyano uripo pakati pe sweet mochi ne plainmochiNdichakuzivisaiwo nzira nhatu dzinonaka uye dziri nyore dzekunakirwa nemochi isina kubikwa kumba. Idzi ndidzo nzira dzechinyakare dzinoshandiswa nemhuri dzekuJapan kugadzirira chikafu ichi chechinyakare chinoratidza hunhu hwakanaka hwemochi. Ndinovimba muchanakidzwa nekuedza zvese!
Chii chinonzi Mochi?
Mochi ikeke remupunga rekuJapan rakagadzirwa nemochigome (糯米), mupunga weJapan une zvidimbu zvipfupi. Mupunga wakabikwa unodzvurwa kuita mukanyiwa. Zvadaro, mukanyiwa unopisa unoumbwa kuita maumbirwo anodiwa akadai semakeke akaita sedenderedzwa anonzi maru mochi. Une magadzirirwo anonamira, anotsenga uye unova wakaoma paunenge uchitonhora.
Mukubika kwechiJapan, tinoshandisa zvinhu zvitsva zvakagadzirwamochiKana tichidya chikafu chinonaka kana kuti chinotapira. Kana tichidya chikafu chinonaka, tinowedzera mochi isina kubikwa musobho yakaita seOzoni, sobho yeudon noodles inopisa yakaita seChikara Udon, neOkonomiyaki. Kana tichidya zvekudya zvinotapira uye madhizeti, gadzirai Mochi Ice Cream, Zenzai (Sweet Red Bean Soup), Strawberry Daifuku, nezvimwewo.
Kubika mochi itsva kubva mupunga une mafuta akawanda kunotora nguva yakawanda nesimba, saka mhuri zhinji hadzichaigadziri kubva pakutanga. Kana tichida kunakidzwa nemochi ichangobva kukuyiwa, tinowanzoenda kumutambo wemochi pounding. Kuti igadziriswe kumba, vamwe vanhu vanotenga muchina wekuJapan wekugadzira mochi pounding; vamwe vagadziri vechingwa vekuJapan vanewo sarudzo yekubika mochi-pounding. Tinogonawo kugadzira mochi nemudziyo wekusanganisa.
Plain Mochi vs. Daifuku
Paunonzwa izwi rekuti "mochi," ungafunga nezvechikafu chakatenderera chakazadzwa nechinhu chinotapira. Chinogona kunge chiri chinwiwa chekare chine bhinzi tsvuku kana chinwiwa chebhinzi chena chine kana chisina kunaka kwetii yegirini, kana chikafu chine manakiro emazuva ano senge chokoreti, sitirobheri, nemango. MuJapan, tinowanzo dana rudzi irworwo rwechinwiwa chinotapira chemochi daifuku.
Patinoti "mochi" muJapan, zvinowanzoreva mochi isina kugadzirwa yakagadzirwa kana kuputirwa uye inotengwa muzvitoro zvikuru.
Kiri Mochi Yakanakira Kushandiswa Kumba
Patinodya mochi kumba, tinotenga kiri mochi (切り餅, dzimwe nguva kirimochi) kubva kuchitoro chezvikafu. Mochi iyi isina kubikwa inoomeswa, inochekwa kuita zvidimbu, uye inoiswa mupurasitiki imwe neimwe. Ichi chinhu chinochengetwa pasherufu chaunogona kuchengeta mupantry kuti uwane zvekudya zvemochi chero nguva yegore pamwe chete nepaGore Idzva reJapan.
Mhuri imwe neimwe inobika mochi zvakasiyana. Nhasi, ndichakuratidzai mabikirwo matatu anozivikanwa ekuti munakirwe nemochi muchishandisa kirimochi:
*Anko mochi (餡子餅) - paste tsvuku yebhinzi inotapira yakaiswa mukati me mochi.
*Kinako mochi (きな粉餅) – mochi yakafukidzwa neupfu hwesoya hwakakangwa (kinako) nemusanganiswa weshuga.
*Isobeyaki (磯辺焼き) – mochi yakaputirwa mumuto wesoya nemusanganiswa weshuga uye yakaputirwa ne nori seaweed. Vanhu vazhinji vanoifarira isina shuga, asi mhuri yangu inogara ichiiwedzera. Ndinofunga kuti izvi zvinoenderana nezvinodiwa nemhuri kwete kusiyana kwenzvimbo.
Maitiro Ekugadzira Zvinonaka Zvitatu zveMochi Kumba
Gocha mochi muovheni yekugocha kusvika yaita brown yegoridhe, kwemaminitsi angangoita gumi. Unogonawo kuigocha mupoto, kuifashaidza mumvura, kana kuiisa mu microwave.
1. Pwanya mochi yakaputirwa zvinyoro nyoro neruoko rwako. Zvadaro, isa mochi yako nefurawa yesoya yakakangwa, soy sauce, uye sweet red bean paste.
2. Kana uchida kinako mochi, sanganisa kinako neshuga. Nyika mochi mumvura inopisa wobva waisa musanganiswa wekinako.
3.Kana uchida isobeyaki, sanganisa soy sauce neshuga wobva wanyika mochi nekukurumidza, wobva waiputira ne nori.
4. Kana uchida anko mochi, isa anko scoop mumochi yapwanywa.
Bata nesu
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Nguva yekutumira: Ndira-20-2026