Soya mutoinyaya huru muzvikafu zvakawanda zvekuAsia, inozivikanwa nekunaka kwayo kwakanyanya kweumami uye kushandiswa kwayo kwakasiyana-siyana mukubika. Zvisinei, haasi masosi ese esoya anogadzirwa zvakaenzana, uye kunzwisisa nzira yekuyera kunogona kukubatsira kusarudza mhando inonyatsokodzera zvaunoda pakubika.
Pakusiyanisa pakati pemagiredhi esoya muto, pane zvinhu zvakakosha zvekufunga nezvazvo. Chimwe chezvinhu zvakakosha ihuwandu hweamino acid nitrogen. Amino acid nitrogen inoreva huwandu hwenitrogen muchimiro cheamino acids musoya mutoKana amino acid nitrogen index yakakwira, kuravira kweumami kuri nani.soya mutoIzvi zvinodaro nekuti maamino acids anopa soy sauce kunaka kunonaka uye kunonaka kwainozivikanwa nako. Kana uchitarisa runyorwa rwezvinhu zviri mu soy sauce, iva nechokwadi chekuteerera huwandu hwe amino acid nitrogen, inova chiratidzo chakanaka chemhando yesoya muto.
Pamusoro pekutarisa huwandu hweamino acid nitrogen, kuzunzasoya mutobhodhoro rinogona kupa ruzivo rwakakosha pamusoro pehunhu hwaro.soya mutoinogadzira furo rakanaka, rakafanana risingaputsike nyore nyore kana richizungunuswa. Furo iri rinokonzerwa nehuwandu hwenitrogen muamino acidsoya muto. Zvinoenderana ne "Hygienic Standard for Soy Sauce" GB2717-2018, huwandu hushoma hweamino acid nitrogen musoya mutohaifanirwe kunge iri pasi pe 0.4 g/100 ml.soya mutoinogona kusvika 0.8g/100ml, uye zvimwesoya mutoinogona kusvika 1.2g/100ml. Nokudaro, kutaridzika kwefuro uye kugadzikana kwaro zvinogona kushandiswa sechiratidzo chesoya mutogiredhi.
Pakusarudzasoya muto, zvakakosha kufunga nezvezvinhu izvi kuti uve nechokwadi chekuti uri kuwana chigadzirwa chemhando yepamusoro. Soy sauce yemhando yepamusoro ine amino acid nitrogen yakawanda haingowedzere kunaka kwezvokudya chete, asiwo inopa ruzivo rwekubika runogutsa.
Kuwedzera kune system yekupasa magiredhi, kunzwisisa mhando dzakasiyana dzesoya mutozvinogona kubatsira kusarudza zvine ruzivo. Kune mhando dzakawanda dzesoya muto, kusanganisira wakarerukasoya muto, rimasoya mutouyesoya muto, imwe neimwe ine kunaka kwayo kwakasiyana uye mashandisirwo ayo mukubika. Soya muto mudiki une kuravira kwakawanda uye ruvara rwakajeka, zvichiita kuti ive yakanaka pakubika nekunatsa.soya mutoKune rumwe rutivi, ine kuravira kwakasimba uye inowanzoshandiswa kuwedzera ruvara uye kudzika kwezvikafu. Chigadzirwa che "Yumart" ne "Hi 你好" zvinopa vatengi soy sauce yakabikwa yakachena inogadzirwa muChina.
Kana zvasvika pakushandisasoya mutoMukubika, chinhu chinoshandiswa zvakasiyana-siyana chinogona kushandiswa muzvikafu zvakasiyana-siyana, kubva pakubika zvingwa zvinonaka uye zvinobikwa mu marinade kusvika pakubika zvinotapira. Kunaka kwayo kwakapfuma kweumami kunowedzera kunaka kwenyama, miriwo nehove, zvichiita kuti ive chinhu chinokosha mukicheni chero ipi zvayo.
Muchidimbu, kunzwisisa system yekuyera uye zviratidzo zvemhando yepamusoro (senge amino acid nitrogen content) kunogona kukubatsira kusarudza yakanakisa.soya mutozvinoenderana nezvaunoda pakubika. Nekuteerera zvinhu izvi uye kufunga nezvemhando dzakasiyana dzesoya muto dziripo, unogona kuwedzera kunaka kwezvikafu zvako uye kunakidzwa nekunaka kwechokwadi kwesoya muto wepamusoro mukubika kwako.
Nguva yekutumira: Nyamavhuvhu-02-2024