Hondashiimhando yeinstant hondashi stock, inova mhando yechiJapan soup stock inogadzirwa kubva kune zvakaomeswa bonito flakes, kombu (seaweed), nehowa hweshiitake.Hondashichirimwa chine zviyo. Iyo inonyanya kuve nebhonito poda, bonito inopisa mvura inobvisa, enzyme hydrolyzed bonito protein poda, akasiyana flavour amino acids, flavour nucleotides, ASP seasoning factor nezvimwe zvakadaro. Kurunga uku ndiko kumami kunovaka muviri kunoonekwa muruvara rwebrown granular state uye ine hove yakasarudzika umami flavour nekunhuhwirira.
Yedu Hondashi inozivikanwa nekuve nzira iri nyore uye nekukurumidza yekuwedzera yakapfuma umami flavour mundiro pasina kugadzirira zvechinyakare dashi stock kubva kutanga. Kambani yedu yekukurumidza hondashi stock granules inogona kunyungudutswa mumvura inopisa kugadzira muto unokurumidza uye wakakodzera. Nzira yekushandisa Hondashi iri nyore uye inoshanda. Izvi zvinoita kuti ive sarudzo yakanaka yekugadzira dzakasiyana siyana madhishi echiJapan, ichipa mhinduro iri nyore yevabiki vepamba uye nyanzvi dzekubika zvakafanana.
Inowanzoshandiswa mukubika kwechiJapani kuwedzera kunakidza umami kune soups, stews, uye soso.Inowedzera kudzika uye kuoma kune ndiro, zvichiita kuti zvive zvakasiyana-siyana mukicheni.Kushandiswa kweHondashi kunonyanya kusanganisira nzira yekubika, kunyanya pakugadzira. Japanese miso soup. Kuti ugadzirire miso soup, unoda kuputsa Hondashi mumvura, wobva wawedzera zvigadzirwa uye ubike pamusoro pekupisa. Mushure mekubika, wedzera miso, uye funganisa zvakakwana kusvikira miso yapera.
Mukuwedzera kune soup-stock, yeduHondashiinogonawo kushandiswa mune zvigadzirwa zve noodle kuwedzera hunyengeri umami flavour. Inogona kuwedzerwa kune udon noodles kuti uwedzere kuravira kwese kwendiro. Ruvara rwayo rwebrown uye runyoro rwegranular runoita kuti zvive nyore kusanganisa mumidziyo yakaoma pasina kushandura chimiro chechigadzirwa chekupedzisira. Inogonawo kushandiswa semupfudze wenyama yakagochwa, hwaro hwemasosi anonaka, uye zvinongedzo zvesalad dressing, zvichiwedzera chiyero chakasiyana uye chinonaka pakubika kubika.
Kushandiswa kweHondashiinoenderera mberi kupfuura zvechinyakare chikafu cheJapan, sezvo kuita kwayo kwakasiyana-siyana kuchibvumira kuti ibatanidzwe mumhando dzakasiyana dzetsika dzepasi rose dzekubika. Kugona kwayo kupa yakapfuma umami flavour inoita kuti ive yekuwedzera kwakakosha kune ndiro kubva kwakasiyana tsika tsika, ichiwedzera yakasarudzika uye inonaka chinhu kune dzakasiyana siyana zvisikwa. Ingave ichishandiswa sechinyakare soup stock kana sechinhu chinonamidzira mumabikirwo akasiyana siyana, Hondashi inomiririra musimboti weumami, ichisimudza chiitiko chekudyira nekunaka kwayo kwakasiyana uye kunogutsa.
Nguva yekutumira: Jun-25-2024