Iko kushandiswa kukuru kweedamamemumaresitorendi zvakaita sendiro yepadivi. Nemhaka yokuti inonaka uye isingadhuri, yava imwe yezvokudya zvakajairika. Kugadzirira kweedamameiri nyore, kazhinji ingofashaidzaedamame, risase nomunyu kana kuti ugofashaidza mumvura ine munyu .
edamamehaisi kungonaka chete, asiwo inobatsira kurerutsa kunwa doro uye kudzivirira kudhakwa.edamamehaisi kungowanikwa mumaresitorendi, asi inoitawo basa rakakosha muhupenyu hwezuva nezuva, kazhinji ichionekwa mukudya kwemangwanani uye muchimbuzi, inoshandirwa nemupunga.
Kusarudza nguva uye nzira
Nguva yakanaka yekusarudzaedamamendipo apo pod iri crisp uye nyoro uye faibha yakadzikira, uye nekukasira kana kunonoka zvinokanganisa kunaka. Mushure mekunhonga, inofanira kutakurwa uye kugadziriswa nenguva kuti ichengetedze kutsva kwayo uye kuravira.
Processing nzira
kuchenesa: Isaedamamemudziva, wedzera mvura kuti inyote, chenesa tsvina yegoko, uye nhonga bhinzi ine mazino, yakarumwa nehonye, yero, nezvimwewo. Geza mumabhechi, uchiona kuti wageza zvakanaka.
blanching: Isa yakacheneswaedamamekupinda 98-100 ℃ mvura blanching kwemasekonzi 85 kuvharidzira kuita enzyme uye kuchengetedza kupenya kwakasvibira.
kutonhora: Mushure mekupisa, pora nekukurumidza kusvika pazasi 15 ℃ yepakati tembiricha, ichichengeta yakapenya girinhi ruvara uye muromo.
kukurumidza kuomesa chando: kukurumidza kuomesa nechandoedamamekuve nechokwadi kuti tembiricha yepakati haina kukwira kupfuura -18 ℃, yakazara monomer yakaoma nechando.
Nzira yekudya
saltededamame: Isa yakacheneswaedamamemuhari, wedzera munyu mudiki, chilli yakaomeswa, Sichuan peppercorns, nyeredzi anise uye zvimwe zvinonhuhwirira, bika kwemaminetsi gumi-gumi nemashanu, dzima moto uye simmer kwemaminitsi mashanu, wozoshumira.
dryedamame: marinate yakagezwaedamamekwehusiku nemunyu wakawanda, wobva wabika nekuomesa, unogona kuchengeta kwenguva yakareba, tora chitsama zvakananga.
edamamesvinga nyama yenguruve dumbu : yakadzika-fry uye sora dumbu renguruve muzvimedu, fry nemafuta, wedzeraedamamekernel uye kusimudzira-fry, wobva wawedzera soya muto wakareruka uye munyu kuravira, muto unogona .
lazy tofu: shellededamameuye mashed, gadzira-fry shredded pumpkin, unza kumota, wedzera chilli yakagayiwa nematomatisi paste kuravira, kurunga zvakanaka uye ushumire.
zvinonhuwiraedamame: cheka magumo ose eedamame, geza nemunyu, uye unyatsofashaidza mumvura inotonhora. Gadzirira zvinorungwa zvakaita sebhinzi paste, garlic, ginger, nezvimwewo, kurunga-fry kusvika zvanhuhwirira, wedzeraedamame, kurunga fry, wobva wawedzera light soy muto, oyster sauce, doro, etc. Bika kwemaminetsi gumi nemashanu, tora muto uye uise.
Contact
Iyo kambani Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webhuhttps://www.yumartfood.com/
Nguva yekutumira: Mar-08-2025