Kushandiswa kukuru kweedamamemumaresitorendi inodyiwa sedhishi repadivi. Nekuti inonaka uye isingadhuri, yave imwe yedhishi repadivi rinonyanya kushandiswa. Kugadzirira kweedamamezviri nyore, kazhinji zvinongofashaidzaedamame, isase munyu kana kuibikira mumvura ine munyu.
edamameHazvinakidze chete, asi zvinobatsirawo kurerutsa kunwa doro uye kudzivirira kudhakwa.edamameHazvingowanzoitika mumaresitorendi chete, asiwo zvine basa rakakosha muhupenyu hwezuva nezuva, zvinowanzoonekwa panguva yekudya kwekuseni uye muchimbuzi, zvichipihwa nemupunga.
Kusarudza nguva uye nzira
Nguva yakanakisa yekusarudzaedamameKana pod yacho yakapfava uye yakapfava uye faibha yakaderera, uye nekukurumidza kana kunonoka zvinokanganisa kunaka kwayo. Mushure mekunhonga, inofanira kutakurwa uye kugadziriswa nenguva kuti irambe yakachena uye inonaka.
Nzira yekugadzirisa
kuchenesa: Isaedamamemudziva, wedzera mvura kuti unyike, chenesa tsvina yeganda, uye bvisa bhinzi dzakabondera, dzakarumwa nehonye, uye dzakatsvukira, nezvimwewo. Geza muzvikamu zvakasiyana, uchiita shuwa kuti wasuka zvakanaka.
blanching: Isa yakacheneswaedamameIsa mvura inopisa kusvika 98-100℃ kwemaminitsi 85 kuti idzivirire mashandiro ema enzyme uye irambe yakasvibira.
Kutonhodza: Mushure mekucheneswa, tonhodza nekukurumidza kusvika pasi pe15℃ tembiricha yepakati, uchichengetedza ruvara rwayo rwegirini rwakajeka uye kunzwa kwemuromo.
kutonhora nekukurumidza: kutonhora nekukurumidzaedamamekuona kuti tembiricha yepakati haisi pamusoro pe -18℃, yakaomeswa nechando zvachose.
Nzira yekudya
yakarungwa nemunyuedamame: Isa yakacheneswaedamamemuhari, wedzera munyu mudiki, mhiripiri yakaomeswa, peppercorns dzeSichuan, star anise nezvimwe zvinonhuwira, bika kwemaminitsi gumi kusvika gumi nemashanu, dzima moto wobika zvishoma kwemaminitsi mashanu, wobva wapa vanhu.
yakaomeswaedamame: yakashambidzwa ne marinadeedamameusiku hwese nemunyu wakawanda, wobva wabika woomesa, unogona kuchengeta kwenguva yakareba, wotora chanza chakananga.
edamameDumbu renguruve rakakangwa nekubikira: nyatsoisa wonyika dumbu renguruve kuita zvidimbu, gadzira nemafuta, wedzeraedamamekernel woisa stir-fry, wobva wawedzera soy sauce yakapfava nemunyu kuti unyatsoravira, gaba remuto.
tofu ine lazy: yakagochwaedamameuye manhanga akapwanyika, akakangwa, wedzera kusvika afashaira, wedzera mhiripiri yakapwanyika nedomasi kuti zvinakidze, sanganisa zvakanaka wopa vanhu.
zvinonhuhwiriraedamame: gura mativi ese ari maviri eedamame, geza nemunyu, wobva wafashaidza mumvura inotonhora. Gadzira zvinonhuhwirira zvakaita sebhinzi paste, gariki, ginger, nezvimwewo, sanganisa kusvika zvanhuhwirira, wedzeraedamame, kurunga, wobva wawedzera soy sauce yakapfava, oyster sauce, doro, nezvimwewo. Bika kwemaminitsi gumi nemashanu, unganidza muto wacho wopa.
Bata nesu
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webhu:https://www.yumartfood.com/
Nguva yekutumira: Kurume-08-2025