Munyika yezvekudya zvekuJapan, edamame yezhizha, ine kuravira kwayo kutsva uye kutapira, yave chishuwo chekudya cheizakaya uye kupedzisa mupunga wesushi. Zvisinei, nguva yekukoshesa edamame yemwaka inongova mwedzi mishoma chete. Chipo ichi chechisikigo chingapfuura sei miganho yenguva nenzvimbo? Kuvandudzwa kwetekinoroji yechando kwakapa mhinduro yakakwana - edamame yakaomeswa nechando nekukurumidza haingosimbise chete kuravira kutsva kwepakati pezhizha, asiwo inochinja mashandiro ezvinoshandiswa mukicheni yekuJapan nehunhu hwakajairwa uye nyore.
1. Chitatue "Basa rekutsigira pasi rose" reizakaya: Pasi pechiedza cheyero chinodziya cheizakaya, edamame ine munyu ndiyo inogara iri chikafu chinonaka zvikuru. Mushure mekuiswa mumvura ine munyu,edamame yakaomeswa nechandoine goko rakatetepa riri nyore kukwesha, uye bhinzi dzakakora seemerald. Yakabatanidzwa neupfu hwesansho huchangobva kukuyiwa kana munyu wekelp, inomutsa ipapo ipapo kuravira, uye girini inonhuhwirira uye munyu unoputika pakati pemazino, uye kupenya kwebhinzi kune rebound chaiyo. Kugadziriswa kwe edamame yakagayiwa kunoreva kuti kukanganisa kwendiro yega yega ye edamame hakupfuuri magiramu matatu. Kudzora uku kwakakosha kune izakayas dzecheni. Haisi chete kiyi yekuravira yekuvhura mabiko ehusiku, asiwo kodhi yedhijitari yekuchengetedza kuravira kwechinyakare mukufamba kwemaindasitiri ekubika.
2. Adudziro yemazuva ano yetsika dzekuparadza kuvaka: Mumaoko evabiki vesushi,edamame yakaomeswa nechandorava chombo chakavanzika chekuputsa mitemo yemwaka. Mumaresitorendi ekuJapan, edamame yakanyungudutswa inosanganiswa nemupunga wevhiniga, conger eel, uye sea urchin. Kutsva kwe edamame kunobvisa mafuta, uye ruvara rwayo rwegirini rwakafanana nekushongedza jade pamupunga muchena. Unyanzvi hukuru ndekuchengetedza "kusviba kwakasviba" kwe edamame. Mushure mekunyungudutswa, inoshambidzwa mumvura yechando kwemasekonzi gumi kuti ichengetedze kusimba kwemasero. Mukubika kumba, zvidimbu zve edamame zvakachengetwa nechando, salmon floss, uye prune powder zvinosanganiswa kuita mabhora emupunga kuti zvive chikafu chemaminitsi mashanu chakaringana nekudya.
3. Fkuyedza kwekunhuhwirira kunoputsa miganhu yezvinhu zvinoshandiswa: Muchikafu cheJapan chemazuva ano, kushandiswa kweedamame yakaomeswa nechandoinoputsa miganhu yezvinhu zvinoshandiswa. Vabiki vane hunyanzvi vanopwanya edamame yakaomeswa nechando kuita mukanyiwa voisanganisa neagar powder kuti vagadzire "edamame jelly", iyo inosanganiswa ne tuna sashimi. Kunhuhwirira kwe edamame nemafuta zvinoumba kurongana kunoshamisa. Hokkaido"Muto wechando weedamame" chigadzirwa chekurerutsira kupisa kwezhizha: edamame yakachengetwa muchando inosanganiswa neyogati necucumber kuita smoothie, uye pamusoro payo pane crispy edamame nesalmon roe, uye kunyorova kwebhinzi kunoonekwa mukutonhorera.
Kana sinou yekutanga ikadonha muHokkaido, unogona kuramba uchiravira edamame nyowani sepakati pezhizha muizakaya; kana edamame yegirini yemaradhi ikaonekwa pamutambo wesushi mumwaka wemaruva echerry, vanhu havachanzwi kusagadzikana nezvinhu zvisiri zvemwaka. Kufarirwa kwe edamame yechando hakusi kungokunda kweindasitiri yechikafu chete, asiwo kududzirwa kwemazuva ano kwemweya wechikafu cheJapan - uku uchiremekedza mutinhimira wechisikigo, uchishandisa tembiricha yetekinoroji kuchengetedza kuravira kwechokwadi kwezvikafu. Kubva kuzvikafu zvidiki muizakayas kusvika kune zvekudya zvekugadzira mumaresitorendi eMichelin, edamame yechando yagara ichibatanidzwa zvishoma nezvishoma mumaitiro akasiyana-siyana ekuravira, ichiva bhiriji rekuravira rinobatanidza tsika nehunyanzvi. Pamwe uku ndiko kuchenjera kwechikafu cheJapan: kubvumira runako rwemwaka wega wega kuti rufambe zvakanaka nekufamba kwenguva.
Bata nesu
Beijing Shipuller Co., Ltd.
WhatsApp: +86 186 1150 4926
Webhu:https://www.yumartfood.com/
Nguva yekutumira: Chikumi-12-2025