Munyika yekubika kweJapan, edamame yezhizha, nekunaka kwayo uye kutapira kwayo, yave iyo mweya inonaka yezakaya uye kupedzisa kubata kwesushi mupunga. Zvisinei, nguva yekutenda yemwaka edamame inongova mwedzi mishomanana. Ichi chipo chechisikigo chinogona sei kutyora miganhu yenguva nenzvimbo? Ihwo hutsva hwetekinoroji yekuomesa nechando hwakapa mhinduro yakakwana - iyo edamame yakakurumidza kuomeswa nechando kwete kungosimbisa chete kuravira kutsva kwepakati pechirimo, asi zvakare inogadziridza mashandisiro ekushandisa kwezvinwiwa mukicheni yekuJapan neyakajairwa mhando uye nyore.
1. The "basa rinotsigira pasi rose" reizakaya: Pasi pechiedza cheyero chinodziya cheizakaya, edamame yakarungwa munyu ndiyo inogara ichinyanya kudzvanywa. Mushure mekudururwa mumvura ine munyu, iyochando edamameine goko rakatetepa riri nyore kusvuura, uye bhinzi dzakakora semaradhi. Yakabatanidzwa nesansho hupfu kana kuti kelp munyu ichangobva kukuyiwa, inobva yamutsa kuravira, uye girinhi yakasvibira uye munyu unoputika pakati pemazino, uye kutsetseka kwebhinzi kunongova nekudzoka chaiko. Kumisikidzwa kweiyo edamame yakaomeswa zvinoreva kuti kukanganisa kweplate yega yega edamame hakupfuuri magiramu matatu. Kudzoreka uku kwakakosha kune izakayas cheni. Haisi chete kiyi yekuravira yekuvhura mabiko ehusiku, asiwo iyo kodhi yedhijitari kuchengetedza kunakidza kwechinyakare mufungu rekudyara maindasitiri.
2. Adudziro yemazuva ano yekuparadza tsika: Mumaoko evabiki vesushi,chando edamamechave chombo chakavanzika chokuputsa ganhuriro dzemwaka. Mumaresitorendi ekuJapan, edamame yakanyungudutswa inosanganiswa nevhiniga mupunga, conger eel, uye urchin yegungwa. Kutsva kweedamame kunoderedza girizi, uye ruvara rwayo rwegirinhi rweemeradhi rwakafanana nekunakiswa kwejade pamupunga muchena. Hunyanzvi hwakakosha kuchengetedza "mbishi crispness" yedamame. Pakarepo mushure mekunyunguduka, inogezeswa mumvura yechando kwemasekonzi gumi kuvhara kusimba kwemasero fiber. Mukubika kumba, mafufu edamame akaomeswa nechando, salmon floss, uye prune poda zvinosanganiswa kuita mabhora emupunga kuti ive dhishi remaminetsi mashanu.
3. FLavor miedzo inotyora miganhu yezvigadzirwa: Muchikafu chitsva cheJapan, kushandiswa kwechando edamameinotyora miganhu yezvigadzirwa. Vabiki vanogadzira vanoisa edamame yakaomeswa nechando kuita paste voisanganisa neagar poda kugadzira "edamame jelly", inosanganiswa ne tuna sashimi. Kunhuhwirira kweedamame nemafuta kunoumba kudhumhana kunoshamisa. Hokkaido's "edamame cold soup" chigadzirwa chezhizha chinobvisa kupisa: edamame yakaomeswa nechando inosanganiswa neyoghurt negaka kuita smoothie, uye pamusoro pacho pazere necrispy edamame nesalmon roe, uye kupfava kwebhinzi kunoratidzwa mukutonhodza.
Kana chando chekutanga chawira muHokkaido, unogona kuramba uchiravira edamame nyowani sepakati pezhizha muzakaya; apo emerald yegirini edamame inoonekwa pamabiko esushi mumwaka wekutumbuka kwemaruva, vanhu havachanzwe kusagadzikana nekunze kwemwaka zvinongedzo. Kuzivikanwa kwe edamame yakaomeswa hakusi kukunda kweiyo indasitiri yechikafu chete, asiwo dudziro yemazuva ano yemweya wechikafu cheJapan - uku uchiremekedza rhythm yechisikigo, uchishandisa tembiricha yetekinoroji kuchengetedza kuravira kwechokwadi kwezvigadzirwa. Kubva pazvinwiwa zvidiki muizakayas kusvika kune kugadzira chikafu mumaresitorendi eMichelin, edamame yakaomeswa nechando yagara yakasanganiswa zvine mwero mumasikirwo akasiyana siyana, ikava bhiriji rekuravira rinobatanidza tsika uye hunyanzvi. Zvichida uhwu ndihwo huchenjeri hwechikafu cheJapan: kubvumira kunaka kwemwaka wega wega kuyerera zvinoyevedza nekufamba kwenguva.
Contact
Iyo kambani Beijing Shipuller Co., Ltd.
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Webhuhttps://www.yumartfood.com/
Nguva yekutumira: Jun-12-2025