TobikoiShoko reJapan reJapan rehove rinobhururuka roe, iro riri crunchy uye rine munyu nehisimara yeutsi. Icho chinhu chakakurumbira muJapan Cuisine segarnish kuenda kuSushi Roll.
Chii chinonzi Tobiko (flying hove roe)?
Iwe ungangodaro wakaona kuti pane zvimwe zvinhu zvine ruvara zvine ruvara zvakagara pamusoro peimwe Sashimi Sashimi kana Sushi Roll paresitorendi kana Supermarket. Kazhinji yenguva, aya ndiwo mazai eTobiko kana hove dzinobhururuka roe.
TobikoMazai idiki, pearl-kunge blobs ayo kubva 0.5 kusvika 0.8 mm mune diameter. Natural tobiko ine ruvara-renji ruvara, asi inogona kutora nyore nyore pane imwe chete chinongedzo chekuva girini, dema kana mamwe mavara.
Tobikoyakakura kupfuura masago kana capelin roe, uye diki pane iyo, inova salmon roe. Kazhinji inoshandiswa muSashimi, Maki kana mamwe hove dzeJapan dzeJapan.
Chii chinonzi Tobiko kuravira?
Iyo ine zvinyoro nyoro uye zvine munyu kuravira uye zvishoma zvinotapira kupfuura mamwe marudzi emhando dze roe. Nechirume asi chakapfava, chinoenderana nemupunga nehove chaizvo. Zvinogutsa kwazvo kuruma muTobiko akashongedzwa Sushi Rolls.
TOBIKO YEMAHARA YEMAHARA
TobikoTsime rakanaka remapuroteni, Omega-3 Acids, uye Selenium, mucheche ane mhosva yekugadzirwa kweAndiyoxidants. Nekudaro, nekuda kwehuwandu hwayo hwakakwira hwe cholesterol, inofanira kutorwa mune mwero.
Mhando dzeTobiko uye dzakasiyana mavara
Kana ichiiswa pamwe nezvimwe zvinoshandiswa,Tobikoinogona kutora paruvara rwayo uye flavour:
Nhema Tobiko: ine squid ink
Tsvuku tobiko: ine beet midzi
Green Tobiko: NaWasaki
Yero Tobiko: Ndiye Yuzu, iyo iri maJapan Citrus ndimu.
Maitiro ekuchengeta Tobiko?
Tobikoinogona kuchengetwa mu freezer kwemwedzi mitatu. Paunofanirwa kurishandisa, ingoshandisa spoon kutora iyo mari yaunoda muhari, iiregedze uye isa zororo mufiriji.
Ndeupi musiyano uripo pakati peTobiko naMasago?
Zvose zviri zviviriTobikoUye Masogo iva hove dzinowanzoitika muSushi Rolls. Tobiko ari kubhururuka hove roe apo Masago izai ye capapelin. Tobiko yakakura, inopenya ine yakawanda flavor, semhedzisiro, yakakura kupfuura masago.
Maitiro ekugadziraTobikoSushi?
1.first peta iyo nori pepa muhafu yekuzvitsemura uye kuisa hafu yeiyo nori pamusoro pe bamboo mat.
Kuparadzira yakabikwa sushi subhi mupunga pamusoro peNori uye kusasa sesame mhodzi pamusoro pepunga.
2.then flip zvese kuitira kuti mupunga akatarisana pasi. Isa yako yaunofarira kuzadza pamusoro peNori.
Tanga kutenderedza uchishandisa yako bamboo mat uye yakasimba chengetedza rugwaro munzvimbo. Shandisa imwe kumanikidzwa kuti uisimbise.
3.Remove iyo bamboo mat, uye wedzera tobiko pamusoro peyako sushi roll. Isa chidimbu chepurasitiki kuputira pamusoro, uye chifukidziro pamwe neSushi Mathi. Svina zvinyoro-nyoro kuti uchimanikidza iyoTobikokutenderedza roll.
4.Kutuka bvisa iyo mat uye kuchengeta iyo purasitiki yekuputira, wobva watsemura roll mune mireza-zvidimbu zvidimbu. Bvisa purasitiki yekuputira uye unakirwe!
Kutumira Nguva: Jan-08-2025