TobikoIzwi rechiJapan rinoreva flying fish roe, iro rinogocha uye rine munyu mushoma. Ichinhu chinozivikanwa mukubika kwechiJapan sechishongo che sushi rolls.
Chii chinonzi tobiko (“flying fish roe”)?
Pamwe wakaona kuti kune zvimwe zvinhu zvine ruvara rwakajeka zviri pamusoro pemasashimi ekuJapan kana masushi rolls muresitorendi kana musupamaketi. Kazhinji, aya mazai etobiko kana kuti flying fish roe.
TobikoMazai madiki, akaita semaparera ane dhayamita kubva pa0.5 kusvika 0.8 mm. Tobiko yechisikigo ine ruvara rutsvuku-orenji, asi inogona kutora ruvara rwechimwe chinhu kuti ive girini, dema kana mamwe mavara.
Tobikoyakakura kupfuura masago kana capelin roe, uye idiki pane ikura, inova salmon roe. Inowanzoshandiswa mu sashimi, maki kana zvimwe zvekudya zvehove zvekuJapan.
Tobiko inonaka sei?
Ine kuravira kushoma uye munyu uye inotapira zvishoma kupfuura mamwe marudzi emhuka dzemusango. Iine magadzirirwo akapfava asi akapfava, inokwana mupunga nehove zvakanaka. Inogutsa zvikuru kana ukadya tobiko garnished sushi rolls.
Kukosha kweTobiko paKudya
Tobikoinzvimbo yakanaka yemapuroteni, omega-3 fatty acids, uye selenium, chicherwa chinobatsira pakugadzirwa kwema antioxidants. Zvisinei, nekuda kwehuwandu hwayo hwecholesterol, inofanira kutorwa zvine mwero.
Mhando dzetobiko nemavara akasiyana
Kana ikasanganiswa nezvimwe zvinhu,tobikoinogona kutora ruvara rwayo uye kuravira kwayo:
Tobiko nhema: neinki yesquid
Tobiko tsvuku: ine mudzi webeet
Green tobiko: newasaki
Tobiko yero: ine yuzu, inova remoni recitrus rekuJapan.
Ungachengeta sei tobiko?
Tobikoinogona kuchengetwa mufiriji kwemwedzi inosvika mitatu. Kana uchida kuishandisa, ingoshandisa chipunu kuti ubudise huwandu hwaunoda mundiro, worega huchinyunguduka woisa hwasara mufiriji.
Musiyano uripo pakati petobiko ne masago ndeupi?
Zvese zviri zviviritobikouye masago ihove dzinowanikwa muma sushi rolls. Tobiko ihove dzinobhururuka dzichibhururuka ukuwo masago iri zai reCapelin. Tobiko yakakura, yakajeka uye ine kunaka kwakawanda, nekudaro, inodhura zvakanyanya kupfuura masago.
Maitiro ekugadziratobikosushi?
1.Tanga wapeta jira renori nepakati kuti uritsemure woisa hafu yenori pamusoro pemachira ebamboo.
Paradzira mupunga wesushi wakabikwa zvakaenzana pamusoro penori wobva wasasa mbeu dzesesame pamusoro pemupunga.
2. Wobva watenderedza zvese kuitira kuti mupunga utarise pasi. Isa zvaunofarira pamusoro penori.
Tanga kukunguruka uchishandisa meti yako yebamboo uye chengetedza roll yacho zvakanaka. Isa simba kuti uisimbise.
3.Bvisa mat yebamboo, woisa tobiko pamusoro pesushi roll yako. Isa chidimbu chepurasitiki pamusoro, wovhara nesushi mat. Dzvinya zvinyoro nyoro kuti udzvanyetobikokutenderedza rugwaro.
4. Wobva wabvisa mat wochengeta purasitiki yakaputirwa, wobva wacheka roll kuita zvidimbu zvidiki. Bvisa purasitiki yakaputirwa wonakidzwa nayo!
Nguva yekutumira: Ndira-08-2025