Howa nhema dzakaomeswa, inozivikanwawo sehowa reWood Ear, imhando yefungus inodyiwa inowanzoshandiswa mukubika kwekuAsia. Ine ruvara rutema rwakasiyana, magadzirirwo akapfava, uye kuravira kwakapfava, kwevhu. Kana yaoma, inogona kushandiswa muzvikafu zvakasiyana-siyana zvakaita semasobho, ma stir-fries, masaladhi, uye hot pot. Inozivikanwa nekukwanisa kwayo kunwisa kunaka kwezvimwe zvinoshandiswa pakubika, zvichiita kuti ive sarudzo inoshanduka-shanduka uye inozivikanwa muzvikafu zvakawanda. Howa hweWood Ear hunokosheswawo nekuda kwekubatsira kwahwo pahutano, sezvo huine macalorie mashoma, husina mafuta, uye hune fiber, iron, nezvimwe zvinovaka muviri.
Howa nhemainoshandiswa zvakanyanya mundiro dzakasiyana-siyana nekuda kwehunhu hwayo hwakapfava uye kunaka kwayo kwakareruka, izvo zvinogona kutora kunaka kwezvimwe zvinhu uku zvichiwedzera hunhu hwendiro.Howa nhemahaisi chinhu chinonyanya kushandiswa mukubika muJapan, ine zvimwe zvinoshandiswa, kunyanya mune dzimwe ndiro dzakasanganiswa nedzimwe ndiro dzechinyakare. Nekuda kwekunaka kwayo kwakasiyana uye kudya kwakapfuma,Howa nhemazvishoma nezvishoma yave kugamuchirwa mukudya kwekuJapan uye inoratidza kunaka kwayo kwakasiyana mune dzimwe ndiro.
1. Kushandiswa musobho yemiso
Soup yeMiso imuto wechivanhu muJapan, unowanzo shandiswa zvinhu zvakaita setofu, kelp, nehanyanisi dzakachekwa, asiHowa nhemainogonawo kuwedzerwa sechinhu chinogadzira zvinhu. Kushandiswa kweHowa nhemaMusobho yemiso, chinangwa chikuru ndechekuwedzera kunaka uye hutano hwesobho. Magadzirirwo akasimba esobhoHowa nhemaInosanganisa kunaka kwakapfuma kwesobho remiso, zvichiunza ruzivo rwakasiyana kune sobho rekare remiso.
2. Kushandiswa mu sushi
Panguva iyoHowa nhemaHaiwanzo kuwanikwa musushi yechinyakare, dzimwe nguva inoshandiswa sechinozadza musushi yemazuva ano itsva kana sushi yemuriwo. Nekuda kwekunaka kwayo kwakasiyana,Howa nhemainogona kukuyiwa mupunga wesushi pamwe nezvimwe zvinoshandiswa zvakaita seburdock, makarotsi, howa hweshiitake hwakanyikwa musosi yesoya, nezvimwewo, zvichiwedzera mhando dzakasiyana dzemwaka wesushi.
3. Hot pot yekuJapan
Muchikafu cheJapan chinodyiwa mupoto dzinopisa,Howa nhemadzimwe nguva inoshandiswa sechikafu chekumashure, uyeHowa nhemainogona kubikwa semuriwo une hutano muchikamu chesobho. Inotora kunaka kwesobho iri mupoto uku ichiramba yakakora uye ichiwedzera kunaka kwechokudya chose.
4. Tempura
Tempura chikafu chinonaka chakakangwa muJapan, chinowanzo shandiswa nemiriwo, hove uye shrimp. Kunyangwe zvisingawanzoitiki,Howa nhema inogona kushandiswawo kugadzira tempura. Yakakangwa zvakadzikaHowa nhemaYakakangwa kunze uye yakapfava mukati, uye ine kunaka kwakasiyana kana yakabatana ne tempura's dipping sauce, senge soy sauce kana tempura-specific sosi yekunyikira.
5. Zvinoshandiswa pakubika manoodles eramen neudon
Mu ramen kana udon,Howa nhemadzimwe nguva inounzwa sechinhu chinosanganiswa. Yakachekwa-chekwa zvakanakaHowa nhema inogona kusanganiswa nezvinhu zvekare zvakaita senyama yenguruve yakagochwa, nhungirwa dzebamboo, uye gungwa pamusoro pemanoodles kuti zviwedzere magadzirirwo uye kuwedzera kunaka kwese.
Howa nhemahaisi chinhu chinonaka chete, asiwo ine mabhenefiti akasiyana-siyana ehutano, akadai sekuderedza mafuta muropa, kuzadza ropa uye qi. Nekuda kwehuwandu hwayo hwezvinovaka muviri uye mhedzisiro yakanaka yeantioxidant,Howa nhemainewo mhedzisiro yakanaka pahutano hweganda. Kambani yedu yakaomeswaHowa nhemaYakasviba zvakaenzana uye ine magadzirirwo asina kusimba, itsva uye inonaka. Yakawanda zvakanaka uye yakaputirwa zvakanaka mumapakeji asingapindi mhepo kuti ichengetedze magadzirirwo ayo uye kunaka kwayo.
Bata nesu
Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Webhu:https://www.yumartfood.com/
Nguva yekutumira: Gunyana-17-2024