Kana zvasvika kune zvekudya zvegungwa zvinonaka, hove dzemugungwa idombo rinokosha uye rinowanzo shandiswa zvakanyanya. Kubva pakunaka kwadzo kwakasiyana kusvika pakunaka kwadzo kwakasiyana, hove dzemugungwa dzave dziri chinhu chikuru mukubika kwakawanda pasi rese. Asi chii chaizvo? Ndeapi musiyano uripo pakati pemhando dzakasiyana dzehove dzemugungwa? Ngatipindei munyika inonakidza yehove dzemugungwa toongorora mhando dzadzo dzakasiyana-siyana, misiyano uye nzira dzekugadzirira.
Chekutanga, hove dzinonzi mazai ehove, uye kune marudzi akawanda adzo, imwe neimwe ine hunhu hwayo uye mashandisirwo ayo ekubika. Imwe yemhando dzakakurumbira i caviar, iyo inotorwa kubva ku sturgeon uye inozivikanwa nekunaka kwayo kwakanaka uye kwakanaka. Caviar inowanzo patsanurwa zvichienderana nerudzi rwe sturgeon rwainotorwa, senge beluga, osetra uye sevruga, imwe neimwe ine kuravira kwayo kwakasiyana uye magadzirirwo ayo.
Imwe mhando yehove dzinonzi flying fish roe, inobva ku flying fish uye inoshandiswa zvakanyanya mukubika kwekuAsia. Tobikko, inozivikanwawo se flying fish roe, yakakura uye ine magadzirirwo akajeka. Inozivikanwa neruvara rwayo rweorenji rwakajeka uye inowanzoshandiswa se topping ye sushi rolls kana sashimi. Tobikko ine munyu uye kuravira kunonaka kunowedzera kanamu mundiro. Inozivikanwawo nekuda kwekushongedza kwayo uye runako rwayo, sezvo ichiwedzera ruvara uye magadzirirwo pakuratidzwa kwendiro. Masago, kana kuti capelin roe, idiki muhukuru uye yakapfava mu magadzirirwo kupfuura tobikko. Inouya nemavara akasiyana-siyana, anosanganisira orenji, tsvuku nedema, uye inowanzoshandiswa sekushongedza sushi ne sashimi. Kana ichienzaniswa ne tobikko, masago ine kuravira kwakapfava, ine kutapira kushoma uye munyu mushoma.
Panyaya yenzira dzekugadzira, hove dzechikadzi dzinowanzo torwa kuburikidza ne "mukaka", apo mhashu dzinobviswa zvinyoro nyoro kubva muhove. Nzira yekukama inogona kusiyana zvichienderana nerudzi rwemhashu dzakatorwa, dzimwe dzichida kubatwa zvine hungwaru kupfuura dzimwe kuti mhashu dzirambe dzakasimba.
Kana yangochekwa, mhashu inowanzo gadziriswa uchishandisa nzira dzakasiyana, dzakadai sekuisa munyu, kuti iwedzere kunaka kwayo uye igare kwenguva refu. Semuenzaniso, caviar inogadziriswa zvine hungwaru inosanganisira kuisa munyu mhashu kuti iwane chiyero chakakwana chemunyu neumami.
Kuwedzera kune nzira dzechinyakare dzekugadzira, tekinoroji yemazuva ano inoitawo basa guru mukugadzira, zvichibvumira kukohwa nekugadzirisa zvinobudirira ukuwo ichichengetedza mhando uye kunaka kwemhembwe. Ingave inodyiwa yoga kana sekushongedza, mhembwe yehove inoramba ichifadza vanoda gourmet nekusiyana kwayo, misiyano midiki uye nzira dzakaoma dzekugadzirira.
Zvose zviri zviviri, hove dzemugungwa humbowo hwehunyanzvi uye hunyanzvi hwekugadzira hove, saka nguva inotevera paunonakidzwa nechikafu chine hove dzemugungwa, ndapota tora nguva yekuona kuomarara uye kusiyana-siyana kwezvinhu izvi zvinounzwa patafura.
Nguva yekutumira: Nyamavhuvhu-01-2024