Kana zvasvika kune zvinonaka zvegungwa, hove roe idombo chairo uye kazhinji inotora nzvimbo yepakati. Kubva pakugadzirwa kwayo kwakasiyana kusvika pakunaka kwayo kwakasiyana, hove roe yanga iri chikafu mune zvakawanda zvekudya pasi rese. Asi chii chaizvo? Ndeupi mutsauko pakati pemhando dzakasiyana dzehove roe? Ngatinyure munyika inonakidza yehove roe uye tiongorore marudzi ayo akasiyana, mutsauko uye nzira dzekugadzirira.
Chokutanga pane zvose, hove yehove inoreva mazai ehove, uye kune marudzi akawanda ayo, imwe neimwe ine maitiro ayo uye kushandiswa kwekudya. Imwe yemhando dzakakurumbira ndeye caviar, iyo inokohwewa kubva kusturgeon uye inozivikanwa nekunaka kwayo uye kutetepa kunhuhwirira. Caviar inowanzoiswa maererano nemhando dzesturgeon kubva kwairi kubva, dzakadai sebeluga, osetra uye sevruga, imwe neimwe ine kuravira kwakasiyana uye kugadzirwa.
Imwe mhando yehove ine mukurumbira ndeye flying fish roe, iyo inobva kuhove dzinobhururuka uye inoshandiswa zvakanyanya muAsia cuisine. Tobikko, inonziwo flying fish roe, ihombe uye ine magadzirirwo ari pachena. Iyo inoratidzirwa neyakajeka ruvara rweorenji uye inowanzoshandiswa senge topping ye sushi rolls kana sashimi. Tobikko ine munyu zvishoma uye inonaka inonaka iyo inowedzera chidimbu cheumami mundiro. Iyo inozivikanwa zvakare nekuda kwekushongedza kwayo uye yekunakisa kufarira, sezvo ichiwedzera pop yeruvara uye mameseji kune kuratidzwa kwendiro. Masago, kana kuti inonzi capelin roe, idiki muhukuru uye yakapfava pakuumbwa pane tobikko. Inouya mumarudzi akasiyana-siyana, kusanganisira orenji, tsvuku uye dema, uye inowanzoshandiswa seshongedzo yesushi nesashimi. Kuenzaniswa ne tobikko, masago ine kunhuhwirira kwakapfava, ine kutapira kusinganzwisisike uye kusanyanya kutaurwa munyu.
Nezve nzira dzekugadzira, hove roe inowanzokohwewa kuburikidza ne "mukaka" maitiro, apo mhara dzinotorwa zvinyoronyoro kubva muhove. Nzira yekukama inogona kusiyana zvichienderana nerudzi rwemhara inokohwewa, imwe ichida kubata kwakapfava kupfuura dzimwe kuchengetedza hunhu hwemhara.
Kana rakohwewa, mhata inowanzogadzikwa pachishandiswa nzira dzakasiyana-siyana, dzakadai semunyu, kuwedzera kunaka kwayo uye kuwedzera hupenyu hwayo. Caviar, semuenzaniso, inorapwa zvine hungwaru kurapa iyo inosanganisira salting maroes kuti iwane kukwana kwakakwana kwemunyu uye umami.
Pamusoro penzira dzechinyakare dzekugadzira, tekinoroji yemazuva ano inoitawo basa rakakosha mukugadzira, ichibvumira kukohwa kwakanaka uye kugadzirisa uku ichichengetedza kunaka uye kuvimbika kwemhara. Ingave inonakirwa yega kana seshongedzo, hove roe inoramba ichinakidza vanoda gourmet neyakasiyana-siyana, misiyano yakavanzika uye yakaoma nzira dzekugadzirira.
Zvose mune zvose, hove roe chiratidzo kune unyanzvi uye unyanzvi hwekugadzirwa kwezvokudya zvegungwa, saka nguva inotevera paunonakidzwa nedhishi rine hove roe, tapota tora nguva yekutenda kuoma uye zvakasiyana-siyana zvemhando iyi yezvigadzirwa zvinounza patafura.
Contact
Iyo kambani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Nguva yekutumira: Aug-01-2024