China ine tsika dzakapfuma uye dzakasiyana dzechikafu, uye sechikamu chakakosha cheChinese cuisine, zvinonhuwira zvakasiyana-siyana zvinoita basa rinokosha muChinese cuisine. Havasi ivo chete vanopa madhishi kunhuhwirira kwakasiyana, asi ivo vanewo kukosha kwakakosha kwekudya uye mhedzisiro yemishonga. Muchinyorwa chino, tichasuma akati wandei akajairwa echiChinese zvinonhuwira izvo zvakare zvinogara zvichiitwa nekambani yedu, uye tokurukura mashandisiro azvo nemhedzisiro.
1. Octagonal
Nyeredzi anise inonhuhwirira yakafanana nenyeredzi, saka inonziwo "nyeredzi anise" kana "anise". Iine kunhuhwirira kwakasimba kunotapira uye inonyanya kushandiswa kunakidza stews, brine, inopisa poto mabhesi, etc. Nyeredzi yeanise haigoni kubvisa chete kunhuhwirira uye kuwedzera kunhuhwirira, asiwo ine mishonga yemishonga yekuparadzira kutonhora mukudziya, kugadzirisa uye kubvisa. kurwadziwa. Paunenge uchibika ndiro dzakadai senguruve yakakangwa, huku yakakangwa, uye nyama yemombe, kuwedzera nyeredzi anise kunogona kuwedzera kunaka kwedhishi uye kuita kuti nyama ive inonaka uye inonaka. Pamusoro pezvo, nyeredzi anise inowanzoshandiswa mukugadzira waini yakanyungudutswa, condiments, uye zvakabikwa, senge star anise mabhisikiti, nyeredzi anise waini, nezvimwe.
2. Cinnamon
Cinnamon bark, inozivikanwawo sesinamoni, inonhuwira inotorwa kubva pamakwati emuti wesinamoni. Iine hupfumi hunotapira uye inonaka zvishoma, uye inowanzo shandiswa mundiro dzakadai senyama yakabikwa, uye muto. Sinamoni haigoni kungowedzera kunhuhwirira kwendiro, asi inewo mhedzisiro yekubvisa kutonhora mukudziya uye kunosimbisa ropa uye kumwedzi. Kuwedzera sinamoni kune nyama dzakabikwa semombe negwayana zvinogona kubvisa hwema hwehove hwenyama uye kuita kuti muto upfume. Mukuwedzera, sinamoni bark zvakare chimwe chezvikamu zvakakosha zveallspice powder, iyo inowanzoshandiswa mukugadzirwa kwebrine uye kugadzirwa kwemafuta ezvinonhuwira.
3. Sichuan pepper
Sichuan mhiripiri ndeimwe yezvinonhuhwira mweya zveChinese Sichuan cuisine uye inozivikanwa nekunaka kwayo kwakasiyana. Mhiripiri yeSichuan yakakamurwa kuita mhiripiri tsvuku negirinhi, mhiripiri ine chiveve kuravira, ukuwo mhiripiri yegirinhi ine hwema hwecitrus uye kuravira kwehemp. Sichuan mhiripiri inonyanya kushandiswa mundiro dzeSichuan senge spicy hot poto, mapo tofu, spicy shrimp, zvichingodaro, izvo zvinogona kuita kuti ndiro dzive nezvinonhuwira uye kunhuhwirira mumuromo, uye kuve nekunakirwa kwenguva refu. Pamusoro pekuwedzera kuravira, mhiripiri yeSichuan zvakare ine kukosha kwekurapa kwekusimbisa dumbu uye kubvisa chikafu, kubvisa marwadzo uye kupera kutonhora. Muchivanhu cheChinese mushonga, mhiripiri yeSichuan inowanzoshandiswa kurapa zviratidzo zvakaita sekutonhora kwemudumbu uye kurwadziwa mudumbu.
4. Bay mashizha
Mashizha eBay, anozivikanwawo sebay leaves, ane nzvimbo muChinese cuisine, kunyange zvazvo asina kufanana sezvimwe zvinonhuwira. Basa guru rebay mashizha nderokubvisa kunhuwa uye kuwedzera kunhuhwirira, uye inowanzoshandiswa mumucheka, brine uye soups. Kunhuhwirira kwayo kwakapfuma kunoderedza zvinyorwa zvehove zvenyama nehove, zvichiwedzera kunhuhwirira kwakaoma kwendiro. Semuenzaniso, paunenge uchibika nyama yemombe, huku, uye nyama yenguruve yakakangwa, kuwedzera mashizha mashoma emubay kunogona kuwedzera kunaka kwese. Bayberry inobatsirawo kugaya uye inowanzo shandiswa kugadzira tii kuti ibvise marwadzo emudumbu uye gasi.
5.Kumini
Kumini muriwo une hwema hwakasimba unowanzo shandiswa mukugocha nekurunga. Iko kunhuhwirira kwakasiyana kwekumini kwakanyatsokodzera kubatanidza ne mutton, uye chinhu chinodiwa muXinjiang cuisine. Mumidziyo yakadai sekebabs uye gwayana zvimedu zvine kumini, kumini haingovhari chete kunhuhwirira kwehove yenyama, asiwo inowedzera kune exotic flavor yezvokudya. Cumin zvakare ine mhedzisiro yekusimudzira kugaya uye kudziya mudumbu, kunyanya yakakodzera kushandiswa munzvimbo dzinotonhora. Mukuwedzera, kumini inowanzoshandiswa kugadzira spice powders, iyo inoshandiswa kuravira miriwo nenyama, ichipa ndiro kunhuhwirira kwakapfuma.
Contact
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Nguva yekutumira: Sep-18-2024