Tsananguro yeChigadzirwa cheCarrageenan

Zvivakwa Zvakajairika

Carrageenan inowanzova upfu huchena kusvika kune yero-brown, haina hwema uye haina kunaka, uye zvimwe zvigadzirwa zvine kuravira kwegungwa. Gel inogadzirwa necarrageenan inogona kudzoreredzwa, kureva kuti, inonyunguduka kuita solution mushure mekudziya, uye inoumba gel zvakare kana solution yatonhodzwa.

a

Zvimiro zveMuviri neMakemikoro

Carrageenan haina chepfu uye ine hunhu hwekugwinya, kunyunguduka, kugadzikana, kusimba uye kuita zvinhu zvakareruka. Nokudaro, inogona kushandiswa se coagulant, thickener, emulsifier, suspending agent, adhesive, molding agent uye stabilizer mukugadzirwa kwechikafu.

Kushandiswa muindasitiri yechikafu

Carrageenan yave ichishandiswa sechikafu chechisikigo kwemakore mazhinji. Ifiber yemiti isingakuvadzi inogona kubatsira kugaya chikafu uye ine mashandisirwo akasiyana-siyana. Kugadzirwa kwecarrageenan mukutengeserana munyika dzekunze kwakatanga kuma1920, uye China yakatanga kugadzira carrageenan yekutengeserana muna 1985, iyo 80% yayo inoshandiswa muindasitiri yechikafu kana chikafu.

b

Carrageenan inogona kugadzira majeli akaomarara. Ijeli yakanaka kwazvo yekugadzira jeli yemichero. Inooma pakupisa kwemumba. Jeli yakagadzirwa inenge yakaoma, inoonekera zvakanyanya, uye haisi nyore kuiputsa. Inogona zvakare kushandiswa kuwedzera zvinovaka muviri kugadzira jeli yehupfu. Pakudya, zviri nyore kuinyungudutsa mumvura. Inogona zvakare kushandiswa sejeli yemukaka nejeli yemichero. Ine hunhu hwekuburitsa mvura shoma, kuumbwa kwakanaka, kusviba kwakaderera, uye kutamiswa kwakanaka kwekupisa. Pakubika bean paste neyokan, carrageenan inogona kuwedzerwa sejeli yemichero. Jeli yemichero yakakangwa yakagadzirwa nejeli yemichero inodziya nyore kudya nekutakura. Ine michero uye ine hutano huri nani pane jeli yemichero yakajairika. Carrageenan inogona zvakare kushandiswa sejeli yenyama yakakangwa, uye inogona zvakare kushandiswa se stabilizer, suspending agent, forming agent, clarifier, thickener, adhesive, nezvimwewo.

Pakugadzira masiwiti akapfava emuchero unoonekera, kana carrageenan ikashandiswa semushonga unopwanya, masiwiti akapfava anopenya zvakanyanya, anozorodza uye haanamati pamazino. Kuwedzera carrageenan mumasiwiti akaomarara kunogona kuita kuti magadzirirwo echigadzirwa aenzane uye anyatsotsvedzerera, uye kuwedzera kugadzikana.

Mikana yekushandisa

c

Carrageenan, chinhu chepanyama chakachena, ine hunhu hwakanaka hwakadai sekuita kwayo zvinhu nesimba, kugona kugadzira majeli uye mhinduro dze high-viscosity, uye kugadzikana kwakanyanya. Pakati pema polymer ese anonyungudika mumvura, yakasiyana nekuita kwayo zvinhu nemapuroteni. Kupfava kunogutsa, kujeka uye kunyungudika kunogona kuwedzera huwandu hwekushandiswa kwayo. Hunhu hwayo hwakachengeteka uye husina chepfu hwakasimbiswa neJoint Expert Committee on Food Additives (JECFA) yeFood and Agriculture Organisation yeUnited Nations neWorld Health Organisation, iyo inotenda kuti carrageenan inofanira kushandiswa zvakanyanya muindasitiri yechikafu, indasitiri yemakemikari, biochemistry, tsvakiridzo yezvekurapa nedzimwe nzvimbo. Saka, mumakore achangopfuura, carrageenan yakura nekukurumidza munyika nekune dzimwe nyika, uye kudiwa kwayo kwakawedzera zvikuru. Basa rayo rakasiyana harigone kutsiviwa nemamwe ma resin, izvo zvakakonzera kukura nekukurumidza kweindasitiri ye carrageenan. Iye zvino huwandu hwegore negore hwe carrageenan pasi rose hwapfuura zvakanyanya kubuda kwe agar.

Carrageenan yakatanga kushandiswa zvakanyanya muEurope neUnited States, uye kugadzirwa kwecarrageenan pasi rose kuri panzvimbo yechipiri pakati pemakwenzi anodyiwa anotorwa kubva mugungwa. Mumakore achangopfuura, nyika yangu yave ichisanganisira carrageenan muchikamu chezvinowedzera zvekudya. Carrageenan yave ichibatanidzwawo mumirairo yechiyero chekudya yeFood and Agriculture Organisation yeUnited Nations neWorld Health Organization. Muchidimbu, carrageenan inosangana nezvinodiwa zvekudya zveChina nezvekunze uye ine mikana yakawanda yekushandisa.

Bata nesu:
Beijing Shipuller Co., Ltd
WhatsApp:+86 18311006102
Webhu: https://www.yumartfood.com/


Nguva yekutumira: Mbudzi-09-2024