General Properties
Carrageenan inowanzoita chena kusvika kune yero-brown poda, isinganhuhwi uye isinganakidze, uye zvimwe zvigadzirwa zvine kakunaka kwegungwa regungwa. Iyo gel inoumbwa ne carrageenan inonzi thermoreversible, ndiko kuti, inonyunguduka mukugadzirisa mushure mekupisa, uye inoumba gel zvakare kana mhinduro yacho yatonhora.
Zvenyama uye Chemical Properties
Carrageenan haina muchetura uye ine hunhu hwekugwinya, solubility, kugadzikana, viscosity uye reactivity. Naizvozvo, inogona kushandiswa se coagulant, thickener, emulsifier, inomisa mumiriri, inonamira, inoumba mumiriri uye inosimbisa mukugadzirwa kweindasitiri yechikafu.
Kushanda muindasitiri yezvekudya
Carrageenan yakashandiswa sechikafu chekuwedzera kwechikafu kwemakore mazhinji. Iyo isingakuvadzi chirimwa fiber inogona kubatsira kugaya uye ine huwandu hwakawanda hwekushandisa. Kugadzirwa kwekutengesa kwecarrageenan kune dzimwe nyika kwakatanga muma1920, uye China yakatanga kubudisa carrageenan yekutengeserana muna 1985, iyo 80% inoshandiswa mune zvekudya kana maindasitiri ane chokuita nechikafu.
Carrageenan inogona kugadzira semi-solid gels. Iyo yakanakisa coagulant yekugadzira michero jelly. Inoomesa pakupisa kwekamuri. Iyo gel yakaumbwa ndeye semi-yakasimba, yakanyanya kujeka, uye haisi nyore kudonha. Inogonawo kushandiswa kuwedzera zvinovaka muviri kugadzira jelly poda. Kana uchidya, zviri nyore kwazvo kuinyungudutsa mumvura. Inogonawo kushandiswa se coagulant yemukaka pudding uye michero pudding. Iine maitiro ekudzivirira kwemvura yakaderera, kunaka kwemavara, kuderera kweviscosity, uye kutengesa kwakanaka kwekushisa. Pakubika bhinzi paste neyokan, carrageenan inogona kuwedzerwa se coagulant. Muchero wemuchero jelly wakagadzirwa ne carrageenan se coagulant iri nyore kudya nekutakura. Iine michero uye ine hutano huri nani pane yakajairwa muchero jelly. Carrageenan inogona zvakare kushandiswa se coagulant yenyama yemumagaba, uye inogona zvakare kushandiswa seyakagadzika, inomisa mumiriri, yekugadzira agent, clarifier, thickener, adhesive, nezvimwe.
Paunenge uchigadzira michero yakapfava yakapfava candy, kana carrageenan ikashandiswa se coagulant, iyo yakapfava candy ine high transparency, inozorodza uye haina kunamatira mazino. Kuwedzera carrageenan kune yakawanda yakaoma candy inogona kuita kuti chigadzirwa chive yunifomu uye chakatsetseka, uye kuwedzera kugadzikana.
Tarisiro yekushandisa
Carrageenan, chinhu chakachena chechisikigo, chine zvinhu zvakanakisa senge reactivity yakasimba, kugona kugadzira gels uye high-viscosity mhinduro, uye kugadzikana kwepamusoro. Pakati pema polymers anonyungudika nemvura, yakasarudzika mukuitazve kwayo nemapuroteni. Inogutsa elasticity, kujeka uye solubility inogona kuwedzera yayo yekushandisa. Zvinhu zvaro zvakachengeteka uye zvisina chepfu zvakasimbiswa neJoint Expert Committee yeFood Additives (JECFA) yeFood and Agriculture Organisation yeUnited Nations uye World Health Organisation, inotenda kuti carrageenan inofanira kushandiswa zvakanyanya muindasitiri yezvekudya, indasitiri yemakemikari, biochemistry, tsvakiridzo yekurapa uye mamwe minda. Nokudaro, mumakore achangopfuura, carrageenan yakakurumidza kukura kumba uye kune dzimwe nyika, uye kudiwa kwakawedzera zvikuru. Basa rayo rakasiyana harigoni kuchinjwa nemamwe resin, izvo zvakakonzera kukurumidza kukura kwekambani ye carrageenan. Iye zvino huwandu hwegore rose hwe carrageenan munyika hwakapfuura nekure kubuda kweagar.
Carrageenan yakatanga kushandiswa zvakanyanya muEurope nekuUnited States, uye kugadzirwa kwepasi rose kwecarrageenan kuri pachinzvimbo chechipiri pakati pemasamu anodyiwa egungwa. Mumakore achangopfuura, nyika yangu yakabatanidza carrageenan mune catalog yezvokudya zvinowedzera. Carrageenan yakaverengerwawo mune yekudya mwero dosage mirairo yeFood and Agriculture Organisation yeUnited Nations neWorld Health Organisation. Muchidimbu, carrageenan inosangana nezviyero zvechikafu zveChinese uye zvekunze uye ine tarisiro yakakura yekushandisa.
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Nguva yekutumira: Nov-09-2024