Seaweed iboka rakasiyana rezvirimwa zvemugungwa uye algae dzinokura mumvura yegungwa kutenderera pasirese. Ichi chikamu chakakosha chezvipenyu zvemugungwa chinouya nenzira dzakasiyana siyana, kusanganisira dzvuku, girini, uye brown algae, imwe neimwe iine hunhu hwakasiyana uye zvinovaka muviri. Seaweed inoita basa rakakosha munzvimbo dzemunyanza, ichipa pekugara uye chikafu chemarudzi akawanda emugungwa ichibatsirawo mukugadzirisa kabhoni uye kugadzirwa kweokisijeni. Yakapfuma muvhitamini, zvicherwa, uye antioxidants, gungwa regungwa rinopembererwa kwete nekuda kwekukosha kwaro kwezvakatipoteredza, asiwo nekuda kwekudya kwaro kwekudya, zvichiita kuti ive chinhu chakakurumbira mutsika dzekubika, kunyanya muAsia cuisines, kunyanya musushi. Muchikamu chino, tichatarisa marudzi akasiyana-siyana emvura yegungwa, toona kuti ndeupi rudzi rwakakodzerasushi nori, ongorora painorimwa zvakanyanya, uye ongorora kuti nei Chinese sushi nori ichionekwa seimwe yeakanakisa.
Mhando dzeSeaweed
Seaweed yakakamurwa kuita mapoka matatu makuru zvichienderana neruvara rwayo: girinhi, brown, uye tsvuku.
1. Green Seaweed(Chlorophyta): Rudzi urwu runosanganisira zvipenyu zvakaita segungwa lettuce (Ulva lactuca) uye Spirulina. Masora egungwa egirini anowanzo kuwanikwa mumvura isina kudzika umo chiedza chezuva chinopinda zviri nyore. Iyo inowanzoshandiswa mumasaladhi uye smoothies nekuda kwemavara avo ane simba uye kudya kunovaka muviri.
2. Brown Seaweed(Phaeophyceae):Mienzaniso yakajairika inosanganisira kelp uye wakame. Brown seaweeds anowanzo kubudirira mumvura inotonhorera uye akapfuma mune zvakakosha zvekudya senge iodine. Anowanzo shandiswa soups, salads, uye sezvinonhuhwira mundiro dzakasiyana siyana.
3. Tsvuku Dzvuku(Rhodophyta): Iri boka rinosanganisira mhando senge dulse uye, zvakakosha, nori. Mishonga yegungwa dzvuku inozivikanwa nokuda kwemavara ayo akasiyana-siyana uye zvinonaka, uye inokura mumvura yakadzika yegungwa. Ivo vanowanzoshandiswa muAsia cuisine, kunyanya yesushi.
Sushi nori, sora regungwa rinoshandiswa kuputira sushi rolls, kunyanya nderomuboka rezvipembenene zvegungwa dzvuku.Mhuka dzinonyanya kushandiswa sushi nori iPorphyra, ine marudzi Porphyra yezoensis uye Porphyra umbilicalis ndiyo inonyanya kufarirwa. Porphyra imhando yered algae iri yeRhodophyta phylum. Zvose zvipenyu muPorphyra genus zvinogovera maitiro akasiyana-siyana uye mabasa ezvisikwa zve red algae, zvichiita kuti zvive zvakakosha zvezvipenyu zvegungwa uye zvakakosha kune tsika dzevanhu dzekudya. Zvisikwa izvi zvinofarirwa nekutetepa, kuchinjika uye kupfava, munyu zvishoma, izvo zvinoenderana nekuravira kwesushi mupunga, hove, nemiriwo.
Nzvimbo dzekutanga dzekukurasushi noridziri mumvura dzemahombekombe dzeJapan, South Korea, neChina. Munzvimbo idzi, mamiriro acho akanakira kurima Porphyra.
4. Yakasimba Hunhu Maitiro: Vagadziri veChinese nori vanoomerera kune dzakasimba kudzora maitiro mukati mekurima nekugadzirisa zvikamu. Uku kutarisisa kwemhando kunovimbisa kuti chigadzirwa chekupedzisira chakachengeteka, chitsva, uye chinosangana nepamusoro mazinga ekubika.
5. Kukwanisa uye Kuwanikwa: Nekurima kwakawanda, Chinese nori inowanikwa zvakanyanya uye kazhinji inokwanisika kupfuura nori kubva kune mamwe matunhu, zvichiita kuti iwanike kumaresitorendi eSushi nevabiki vekumba zvakafanana.
Mhedziso
Seaweed chikamu chakakosha chekudya kwakawanda uye tsika dzekubika pasi rese, kunyanya sushi.Sushi nori, inotorwa kubva kune dzvuku regungwa sePorphyra, inhengo inokosha yeiyi inodiwa ndiro. Iyo nori yemhando yepamusoro inogadzirwa muChina, nekuda kwemamiriro ekukura akanyanya, nzira dzekurima dzechinyakare, uye kusimba kwehutongi hwemhando, inoita kuti ive sarudzo yepamusoro yevabiki nevabiki vepamba. Nguva inotevera paunonakidzwa nesushi, haugone kutenda kwete chete zvinonaka asi rwendo uye nehanya zvakapinda mukugadzira iyo inonaka yekuputira nori.
Contact
Iyo kambani Beijing Shipuller Co., Ltd.
WhatsApp: +86 136 8369 2063
Nguva yekutumira: Nov-29-2024