Mufananidzo weGinger weSushi weSushi weChisikigo Wakakangwa

Ginger yeSushi Chena/Pinki Yechisikigo Yakabikwa

Tsananguro pfupi:

Zita:Ginger yakakanyiwa chena/pingi

Pasuru:1kg/bhegi, 160g/bhodhoro, 300g/bhodhoro

Nguva yekushanda pasherufu:mwedzi gumi nemisere

Kwakatangira:China

Chitupa:ISO, HACCP, BRC, Halal, Kosher

Ginger rudzi rwetsukemono (muriwo wakabikwa muhari). Ijinja diki inotapira, yakachekwa-chekwa zvitete yakanyikwa mushuga nevhiniga. Ginger diki inowanzo shandiswa pagari nekuda kwenyama yayo yakapfava uye kutapira kwechisikigo. Ginger inowanzo pihwa uye inodyiwa mushure mesushi, uye dzimwe nguva inonzi sushi ginger. Kune mhando dzakasiyana dzesushi; ginger inogona kubvisa kunaka kwerurimi rwako uye kuuraya mabhakitiriya ehove. Saka kana ukadya sushi imwe inonaka; ucharavira kunaka kwekutanga uye hove itsva.

Tumira email kwatiri

Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvimisikidzo

Ginger 66.42%, Mvura, Munyu, Zvinodzora acidity: Citric acid (E330), Acetic acid (E260), Potassium sorbate (E202), Aspartame (E951), Monosodium glutamate (E621).

Ruzivo Rwezvekudya

Zvinhu	Pa 100g
Simba (KJ)	397
Mapuroteni(g)	1.7
Mafuta(g)	0
Makabhohaidhiretsi(g)	3.9
Sodium(mg)	2100

Pasuru

ZVINHU ZVAKANYANYA.	500g*20bags/ctn	1kg*10mabhegi/ctn	160g*12mabhodhoro/ctn
Kurema kweBhokisi Rese (kg):	15.5kg	15.5kg	4.5kg
Kurema kweBhokisi Rese (kg):	10kg	10kg	1.92kg
Vhoriyamu(m)³):	0.019m³	0.019m³	0.008m³

Zvimwe Zvakadzama

Hupenyu hweSherufu:Mwedzi gumi nemiviri.

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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