Mufananidzo wePowder yeSoy Sauce Yakaviriswa Nechisikigo

Poda yeSoy Sauce Yakaomeswa Nemvura Yakasikwa

Tsananguro pfupi:

Zita: Upfu hweSoy Sauce

Pasuru: 5kg*4bags/bhokisi

Nguva yekushanda pasherufu:mwedzi gumi nemisere

Kwakatangira: China

Chitupa: ISO, HACCP, Halal

Upfu hwesoya, upfu hwepuroteni yemuriwo inosanganiswa nehydrolyzed (HVP Compound) uye yeast extract zvinhu zvitatu zvinosimudzira kunaka kwemusanganiswa zvine amino acid. Upfu hwesoya hune kunaka kwakasiyana kweAsia uye hunoshandiswa zvakanyanya muzvinonhuwira. Upfu hwesoya hunopfapfaidzwa kubva ku soya sauce yakaviriswa kuburikidza nefomura yesainzi. Kuburikidza nehunyanzvi uhu, kunaka uye magadzirirwo emusoya zvinogona kuchengetedzwa. Kunze kwezvo, tekinoroji iyi inogonawo kuderedza kunhuhwirira kusingafadzi uye kuoxidation kwemusoya wakajairika. Zviri nyore kuti vatengi vachengete uye vatumire zvigadzirwa zvemusoya weupfu pane zvemvura.

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Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Ruzivo rweChigadzirwa

Kushandisa soy sauce yakabikwa uye yakaviriswa sezvinhu zvakagadzirwa zvechisikigo, zvinogadzirwa kuburikidza nekubatanidza, kuisa muchimiro, kupfapfaidza-kuomesa, kune kunhuhwirira kwakawanda kwe ester uye kunhuhwirira kwe soy sauce. Inhuwidzo yakanaka kune vagadziri vezvekudya nemhuri zuva nezuva, kunyanya yakanaka kune mafekitori madiki e soy sauce, vagadziri vezvekudya munzvimbo dzisina kugadzirwa, sezvo iri nyore kushandisa, kuchengeta uye kutakura.

Mashandisirwo: Isa 1kg yesoya sauce upfu hwakasanganiswa ne 0.4Kg yemunyu, nyungudutsa mumvura ye 3.5kg. Zvadaro tichawana 4.5Kg yesoya sauce yemhando yepamusoro uye inonaka, ine amino-acid nitrogen inosvika 0.4g/100ml, uye munyu unenge 16.5g/100ml.

Kuti mhuri ichengete kwenguva pfupi, pisai soya sauce kusvika yafashaira mobva madira mubhodhoro regirazi ipapo ipapo, pfekai chivharo mochengeta zvakachengeteka.

Kuti mugadziri achengete kwenguva refu, pisai soy sauce kusvika 90℃, chengetedzai tembiricha kwemaminitsi makumi matatu, mozoitonhodza kusvika 60℃, wedzerai 4.5% doro rinodyiwa (kana 4.5% Peracetic acid, yeHALAL) kuti ichengetwe, isai mubhodhoro uye chengetai zvakachengeteka.

Zvimisikidzo

Soy Sauce (Gorosi, Soy Beans, Munyu), Maltodextrin, Munyu

Ruzivo Rwezvekudya

Zvinhu	Pa 100g
Simba (KJ)	450
Mapuroteni (g)	13.6
Mafuta (g)	0
Makabhohaidhiretsi (g)	16.8
Sodium (mg)	8560

Pasuru

ZVINHU ZVAKANYANYA.	5kg*4bags/bhokisi
Kurema kweBhokisi Rese (kg):	22kg
Kurema kweBhokisi Rese (kg):	20kg
Vhoriyamu(m)³):	0.045m³

Zvimwe Zvakadzama

Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.

Kutumira:

Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.

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