Ruzivo rweChigadzirwa
Muto weSoya weHowa unoshandiswa pakunatsa kana kusanganisa chikafu nekupenda nemavara, zvakaita sekubika, uye unogona kushandiswawo sekuwedzera chikafu. Inowedzera ruvara rwechikafu, senge chingwa, nezvimwewo, uye kazhinji haiwanzo shandiswa yoga.
Nzira chaiyo yekushandisa ndeiyi inotevera:
1. Sarudza ndiro dzakakodzera. Muto wesoya wehowa wakakodzera kubikwa kana kubikwa nemasobho, kunyanya kune ndiro dzinoda kupendwa kana kutsva.
2. Dzora huwandu hwechikafu. Paunenge uchishandisa soya muto wehowa, unofanirwa kudzora huwandu hwacho zvichienderana nekuravira uye ruvara rwechikafu.
3. Nguva yekubika. Inofanira kuwedzerwa padanho rekupedzisira rekubika, kureva kuti, ndiro isati yasvika pakudya.
4. Kurungai zvakaenzana. Mushure mekuwedzera soya muto wehowa, munofanira kukurunga zvakaenzana nezvishandiso zvakaita sechipunu chekukangwa kana zvimiti zvekucheka.
5. Muto wesoya wehowa unofanira kuchengetwa munzvimbo inotonhorera, yakaoma, ine mhepo inofefetera, kudzivirira zuva rakananga uye kupisa kwakanyanya, uye vhara chivharo chebhodhoro.
Zvinhu zvikuru zve straw mushroom dark soy sauce zvinosanganisira:
Wedzera ruvara nekunhuhwirira: Madonhwe mashoma emuto wesoya wakasviba wehowa anogona kupenda ndiro, uye hadzizosvibi mushure mekubika kwenguva refu, zvichiita kuti ndiro dzirambe dziine ruvara rutsvuku.
Kunaka kwakasiyana: Kutsva kwehowa hwestraw kunowedzera kutsva kwesoya muto mutema, zvichiita kuti ndiro dzive dzinonaka.
Mashandisirwo azvo: Inonyanya kukodzera ndiro dzakasviba dzakadai sedzakabikwa nedzakabikwa, uye inogona kuwedzera ruvara nekunhuhwirira mundiro.
Zvimisikidzo uye maitiro ekugadzira
Zvinhu zvikuru zvinogadzirwa nehowa Soy Sauce zvinosanganisira soya dzemhando yepamusoro dzisiri dzeGMO, gorosi, shuga chena yemhando yepamusoro, munyu unodyiwa uye howa hwemhando yepamusoro. Maitiro ekugadzira anosanganisira matanho akadai sekugadzira koji, kuvirisa, kudzvanya, kupisa, kusanganisa, kuomesa nezuva uye kusanganisa.
Mamiriro ezvinhu anoshanda uye hunyanzvi hwekubika
Muto weSoya weHowa wakakodzera zvikuru ndiro dzakabikwa, dzakadai senyama yenguruve yakakangwa nehove. Munguva yekubika, hwema hwehowa hwemuto wesoya wehowa hunoburitswa zvishoma nezvishoma, zvichiita kuti ndiro dzive dzinonaka uye dzinokwezva. Pamusoro pezvo, muto wesoya wehowa werima wakakodzerawo ndiro dzinotonhora uye dzinokangwa, izvo zvinogona kuwedzera kunaka kwemidziyo yese.
Zvimisikidzo
Mvura, Hupfu hweSoyabhinzi, Munyu, Shuga, Howa, Caramel(E150c), Xanthan Gum(E415), Sodium Benzoate(E211).
Ruzivo Rwezvekudya
| Zvinhu | Pa 100ml |
| Simba (KJ) | 319 |
| Mapuroteni (g) | 3.7 |
| Mafuta (g) | 0 |
| Makabhohaidhiretsi (g) | 15.3 |
| Sodium (mg) | 7430 |
Pasuru
| ZVINHU ZVAKANYANYA. | 8L*2 madhiramu/bhokisi | 250ml*24mabhodhoro/bhokisi |
| Kurema kweBhokisi Rese (kg): | 20.36kg | 12.5kg |
| Kurema kweBhokisi Rese (kg): | 18.64kg | 6kg |
| Vhoriyamu(m)3): | 0.026m3 | 0.018m3 |
Zvimwe Zvakadzama
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
Sei Uchifanira Kusarudza Isu
Makore makumi maviri eruzivo
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Shandura Zita rako pachako kuita rechokwadi
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Kugona Kugovera & Kuvimbisa Hunhu
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Yakatumirwa kunyika nematunhu makumi mapfumbamwe nenomwe
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.
Ongororo yeVatengi
Maitiro eKushandira Pamwe kweOEM
