Panyaya yekugadzira maitiro, akaumbwa ice creams ane akasiyana zvinodiwa. Chekutanga, zvemhando yepamusoro mbishi inodiwa zvakare. Mukaka mutsva nekrimu zvinoramba zviri musimboti wekugadzira kuravira kwakanyorovera, kusanganiswa nehuwandu hwakakodzera hweshuga kuwedzera kutapira kuaizikirimu. Zvadaro, pigment inoda kunyatsosanganiswa kuti itevedze mavara echisikigo akadai seyero yeremoni yeremoni, yegoridhe yemanga, pink yemapichisi, uye yegirini yemavise. Uyezve, idzi pigments dzinofanirwa kusangana nemaitiro ekuchengetedza chikafu kuti ave nechokwadi chekunaka uye hutano. Munguva yekugadzira, nerubatsiro rwezviumbwa zveunyanzvi, iyo yakasanganiswa ice cream mbishi zvinhu zvinodururwa zvishoma nezvishoma uye zvinoumbwa kuburikidza nekudzika-kutonhora kwechando. Mushure mekudhirowa, akaumbwa ice creams ane akazara maumbirwo uye akatetepa ruzivo. Kubva pakuona kwehutano hwehutano, hwakafanana nemafuta echando echinyakare, mazaya echando ane mapuroteni uye calcium inobva mumukaka nekrimu, iyo inogona kupa simba kumuviri womunhu. Nekudaro, iyo shuga yemukati yakakwira, saka huwandu hunodyiwa hunoda kudzorwa
Kana zvasvika kune mirairo yekushandiswa uye kushandiswa, nzira dzinonakidza dzekudya dzakaumbwa ice cream dzakatonyanya kusiyanisa. Nekuda kwechimiro chavo chakasiyana, kushandiswa-kubatwa nemaoko kunova chinhu chakakosha. Kudya kunogona kutanga kuruma kubva ku "madzinde emichero" kana "madzinde emichero" sekubata michero chaiyo, kunzwa kutonhora kuchiputika mumuromo uye kugadzira kunakidza kunoshamisa pakudhumhana nemazino. Akasiyana akaumbwa aizikirimu anogona zvakare kusanganiswa uye kuiswa kuti agadzire mabiko edessert akafanana ne "michero ndiro", ichiwedzera mhepo inofadza kumagungano uye mapikiniki. Kana yakapetwa neimwe goridhe foil inodyiwa uye shuga mabedhi ekushongedza, inotaridzika zvakanyanya muumbozha uye inoyevedza, inosimudzira yekuravira chiitiko. Saizvozvo, zvinofanirwa kuyeukwa kuti akaumbwa ice creams anofanirwa kuchengetwa pane yakaderera tembiricha. Kana yangovhurwa, dzinofanirwa kudyiwa nekukurumidza sezvinobvira kudzivirira kurasikirwa nechimiro chakakwana uye kuravira kwakanakisa nekuda kwekukwira kwekushisa.
Mvura yekunwa, shuga chena, skim mukaka poda, mukaka wakazara hupfu, mango paste, Yakanatswa kokonati Mafuta, zvigadzirwa zvemafuta anodyika, mango ruvara mukaka chokoreti:
(mafuta emiriwo, chena granulated shuga, skim mukaka poda, mafuta akazara mukaka poda, whey hupfu, phospholipid, ndimu yero aluminium lake turmeric) pachinzvimbo checocoa bhotela chena chokoreti: (inodyiwa yakacheneswa mafuta emiriwo, chena granulated, mukaka wakazara hupfu, emulsifier (467, 322), coloring agent (110,2 pound) wedzera mazai (110, 2) Chikafu. emulsion stabilizer (single. Diglycerol fatty acid ester, guar gum, Xanthan gum, carrageenan) chikafu chinonaka.
Items | Pa100g |
Simba (KJ) | 1187 |
Mapuroteni (g) | 2.5 |
Mafuta (g) | 19.4 |
Carbohydrate (g) | 25.1 |
Sodium (mg) | 50mg |
SPEC. | 12 zvidimbu pabhokisi |
Gross Carton Weight (kg): | 1.4 |
Net Carton Weight (kg): | 0.9 |
Inzwi (m3): | 29*22*11.5cm |
Kuchengeta:Chengetedza aizikirimu mufiriji pa -18°C kusvika -25°C. Chengetedza mhepo kuti usanhuhwirira. Deredza kuvhura gonhi refriji
Kutumira
Mhepo: Mumwe wedu ndiDHL, EMS uye Fedex
Gungwa: Vamiririri vedu vekutumira vanobatana neMSC, CMA, COSCO, NYK nezvimwe.
Tinobvuma vatengi vakasarudzwa vanoendesa mberi. Zviri nyore kushanda nesu.
paAsian Cuisine, tinozvikudza kuendesa mhinduro dzechikafu kune vatengi vedu vanokosha.
Chikwata chedu chiripo kukubatsira mukugadzira iyo yakanakisa label inonyatso ratidza mhando yako.
Takakufukidza iwe ne8 yedu yekucheka-kumucheto mafekitori ekudyara uye yakasimba yemhando yekutonga system.
Isu takatumira kune 97 nyika pasi rese. Kuzvipira kwedu kupa chikafu chemhando yepamusoro cheAsia kunotisiyanisa nemakwikwi.