ZvoseHupfu hwegorosi45.5%, Upfu hweChili15.5%,Wmvura 13%, ChimeraoseSyrup, Munyu, SChinwiwa cheoybean.
| Ruzivo Rwezvekudya | ||
| Nhamba yeZvikamu: 5 (Inenge) | SerKukura Saizi: 100g | |
| Zvinovaka Muviri | Huwandu pa 100g | %RDA pamunhu mumwe nemumwe |
| Simba | 230kcal | 11.5% |
| Mapuroteni(g) | 6.5g | 12.03% |
| Makabhohaidhiretsie(g) | 46.3g | ** |
| Shuga yose | 29.1g | ** |
| Shuga yakawedzerwa | 20g | 40% |
| Mafuta ese | 2.1g | 3.13% |
| Mafuta akaguta | <0.5g | 2.27% |
| Mafuta eTrans | 00g | 0% |
| Munyu | 2.7g | 54% |
| %RDA zvichienderana nemirairo yeICMR uye mutemo weFSSAI Labelling Regulation 2020**%RDA haina kusimbiswa* | ||
Hupenyu hweSherufu:Mwedzi gumi nemisere.
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.