Nei Kizami Nori Yedu Ichionekwa Seyakanaka?
Sora remugungwa remhando yepamusoro: Kizami Nori yedu inobva mumvura yakachena yegungwa, ichivimbisa kunaka kwepamusoro uye kunaka. Tinosarudza nounyanzvi chete mapepa e nori akanakisa, ayo anozogadziriswa kuti arambe aine zvinovaka muviri zvakawanda uye ruvara rwakajeka.
Rudzi Rwechokwadi rweKunaka: Kusiyana nedzimwe nzira dzakawanda dzinogadzirwa zvakawanda, Kizami Nori yedu yakagadzirwa nenzira dzechinyakare dzinochengetedza kunaka kwechokwadi uye magadzirirwo ayo anotsanangura kunaka kwegungwa. Kunaka kweumami kunowedzerwa panguva yekugadzirisa, zvichiita kuti chigadzirwa chive chinosiyana mukuravira uye kunhuhwirira.
Kushandiswa Kwazvo Kwakasiyana-siyana: Kizami Nori yedu haingoshandiswi chete mukudya kwechivanhu chekuJapan asiwo inochinjika zvakanaka mukudya kwakasiyana-siyana. Inogona kushandiswa mumasaladhi, pasta, uye semusanganiswa wemiriwo yakagochwa kana nyama, zvichiita kuti ive chinhu chakakosha chekudya chekubika chevabiki nevabiki vekumba.
Mabhenefiti Ehutano: Yakapfuma muvhitamini, zvicherwa, uye ma antioxidants, Kizami Nori inovaka muviri kune chero kudya. Ine macalorie mashoma, ine fiber yakawanda, uye ine zvinovaka muviri zvakakosha zvakaita se iodine, iyo inokosha pakushanda kwe thyroid.
Kuzvipira Kuchengetedza Zvisizvo: Tinokoshesa kuwana zvinhu zvisingakuvadzi nharaunda uye kugadzira zvinhu zvisingakuvadzi nharaunda. Kizami Nori yedu inokohwewa nenzira inochengetedza nharaunda, tichiona kuti tinodzivirira nharaunda dzemugungwa uku tichipa vatengi vedu zvigadzirwa zvemhando yepamusoro.
Muchidimbu, Kizami Nori yedu inopa mhando yepamusoro, kunaka kwechokwadi, kushanduka-shanduka kwezvinhu, mabhenefiti ehutano, uye kuzvipira kuchengetedza hupenyu. Sarudza Kizami Nori yedu kuti uwane ruzivo rwakasiyana rwekubika runovandudza ndiro dzako uku uchitsigira tsika dzakanaka. Wedzera kudya kwako nekuravira kunoshamisa kweKizami Nori yedu.!
Sora regungwa 100%
| Zvinhu | Pa 100g |
| Simba (KJ) | 1566 |
| Mapuroteni (g) | 41.5 |
| Mafuta (g) | 4.1 |
| Makabhohaidhiretsi (g) | 41.7 |
| Sodium (mg) | 539 |
| ZVINHU ZVAKANYANYA. | 100g*50bags/ctn |
| Kurema kweBhokisi Rese (kg): | 5.5kg |
| Kurema kweBhokisi Rese (kg): | 5kg |
| Vhoriyamu(m)3): | 0.025m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.