Horseradish, Mvura, munyu, Mafuta emuriwo, Sorbitol, chikobvu, xanthan gum, Tartrazine Pigments E102, Bhuruu rakajeka E133.
| Zvinhu | Pa 100g |
| Simba (KJ) | 1235 |
| Mapuroteni(g) | 3.1 |
| Mafuta(g) | 8.9 |
| Makabhohaidhiretsi(g) | 47.3 |
| Sodium(mg) | 4173 |
| ZVINHU ZVAKANYANYA. | 43g*100chubhu/ctn |
| Kurema kweBhokisi Rese (kg): | 6.5kg |
| Kurema kweBhokisi Rese (kg): | 4.3kg |
| Vhoriyamu(m)3): | 0.02m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.