Kune mhando dzakasiyana dzesake, dzakarongwa zvichienderana nehuwandu hwekukwesha mupunga usati wabika, pamwe nekuwedzera doro rakasanganiswa. Sake inogona kudyiwa yoga, asi inowanzo sanganiswa nendiro dzakasiyana-siyana, kusanganisira sushi, sashimi, nezvimwe zvekudya zvekuJapan. Sake yave kufarirwa kunze kweJapan uye ikozvino inodyiwa nevanhu pasi rese. Sake yedu inowanzo gadzirwa nemupunga wemhando yepamusoro nemvura, uye inobikwa nenyanzvi dzemabasa emaoko dzinoshandisa nzira dzechivanhu. Ine kunaka kwakaringana, ine hwema hwakanaka uye kupera kwakachena.
Mvura, Mupunga, Gorosi.
| Zvinhu | Pa 100g |
| Simba (KJ) | 2062 |
| Mapuroteni(g) | 0 |
| Mafuta(g) | 0 |
| Makabhohaidhiretsi(g) | 4.4 |
| Sodium(mg) | 0 |
| ZVINHU ZVAKANYANYA. | 750ml*12mabhodhoro/ctn |
| Kurema kweBhokisi Rese (kg): | 17kg |
| Kurema kweBhokisi Rese (kg): | 9kg |
| Vhoriyamu(m)3): | 0.03m3 |
Kuchengetera:Chengeta munzvimbo inotonhorera, yakaoma kure nekupisa uye zuva rakananga.
Kutumira:
Mhepo: Mubatsiri wedu ndiDHL, TNT, EMS naFedex
Gungwa: Vamiririri vedu vekutakura zvinhu vanoshanda pamwe chete neMSC, CMA, COSCO, NYK nezvimwewo.
Tinogamuchira vatengi vakatarwa kuti vatumire zvinhu. Zviri nyore kushanda nesu.
paAsian Cuisine, tinodada nekupa mhinduro dzechikafu dzakanaka kune vatengi vedu vanoremekedzwa.
Chikwata chedu chiripo kuti chikubatsirei kugadzira label yakakwana inoratidza zita renyu.
Tinokubatsirai nemafekitori edu masere ekudyara mari epamusoro uye sisitimu yakasimba yekutarisira mhando.
Takatumira kunze kwenyika dzinosvika makumi mapfumbamwe nenomwe pasi rose. Kuzvipira kwedu pakupa chikafu chemhando yepamusoro chekuAsia kwakaita kuti tisiyane nemakwikwi aya.